Looks perfect to schmear on toasty
pieces of baguette with a glass of Bordeaux wine.
So, with the combination of freshly picked zebra tomatoes and creamy burrata, all you have to do it throw it on top of a toasted
piece of baguette with a drizzle of olive oil and dust the top with some flaked salt and pepper.
Oh and baguettes are seriously everything, nothing beats
a piece of baguette with a great slice of cheese, yumm
Directions 1 Stack 1
piece of the baguette with a few slices of the apple, a slice of the Valençay and a drizzle of honey, layering with another slice of the baguette, apple and more Valençay.
Not exact matches
And
of course, eating huge chunks
of fragrant garlic bread — sliced
pieces of French
baguette loaded
with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.
Serve hot
with crackers, biscuits, or a fresh
piece of baguette.
Serve the dip
with your favorite tortilla chips — it's also fantastic
with pieces of sliced French bread or
baguette.
Top toasted
baguette slices
with a slice
of cheese, a small spoonful
of caramelized shallot, a few
pieces of bacon, and drizzle very lightly
with honey.
Surround the dip bowl
with pieces of thinly sliced
baguette, corn chips, tortilla chips, tostada chips, or a variety
of specialty crackers.
Spread the guacamole on the toasted
baguette pieces, top each one
with a succulent shrimp and garnish
with some crumbles
of feta cheese.
Cut a
baguette into diagonal slices that are about 1/2 inch thick, place the slices
of bread onto a baking tray lined
with foil paper, drizzle a kiss
of extra virgin Spanish olive oil on top
of each
piece and add the baking tray to the oven for about 5 minutes
About 10 seconds after adding your garlic to the pan, add 4
pieces of baguette bread to the pan and mix them well
with the oil and garlic
Serve this
with slices
of rye toast or
pieces of freshly baked
baguette for dipping.
I also like having extra tomatoes so the remnant
pieces of grilled
baguette have something to play
with.
it's filled
with big chunky
pieces of toasted
baguette impressively decorated
with bits
of fresh garlic, wafer thin leaves
of parsley....
Place crisped
baguette slices on a serving platter and top each
piece with a spoonful
of the bruschetta mixture.
Wave your wand (or
baguette) and say a magic word to transform this
piece of wood into a cutting board containing a knife
with room for a corkscrew.
From the kitchen, I opted for the savory Blistered Shisito Peppers
with bonito flakes ($ 4.50) and the Carlsbad Mussels
with sesame ginger and garlic in a rich and flavorful Kimchee - infused miso broth, served
with three
pieces of baguette bread ($ 10)-- all selections sustainable and entirely scrumptious.
No matter the recipe, nothing beats hearing the hollow sound
of a fresh made loaf then (after the long 15 - 20 minute wait) tearing off a
piece and hearing the crust crunch and seeing the crumb pull apart
with the elasticity
of a perfect bakery
baguette.
Brush both sides
of baguette pieces with oil.
The roasted pumpkin and kale frittata made for a quick, easy, and oh so nutritious lunch, served
with a couple
of pieces of home made crusty
baguette, made
with an overnight poolish starter — something I've long been wanting to cross off
of my culinary bucket list.
I have complemented the cheese salad
with a hunk
of French
baguette, a big apple and a small
piece of dark chocolate»cause I like to finish main meals
with a café or chocolate.
You can serve Camembert
with any kind
of toasted bread from
baguette to pitta for dipping, but cut it into small
pieces or fingers to make this easier.
Slice two
pieces of 1 ″ thick
baguette and mist both sides
with cooking spray.
You can serve it
with a small salad and a couple
pieces of baguette for a full meal.