Sentences with phrase «pieces of beef»

«Chicken - fried steaks and hoecakes are popular Southern dishes — delicious pancakes served with pure cane syrup and tender pieces of beef, battered and fried.

The FDA says the ingredient is «generally recognized as safe» but consumers have been grossed out by the idea that they could be eating beef tenderloin that's actually tiny little pieces of beef glued together and sold at a higher cost.

Besides bringing my own food, I also brought the pups» daily allowance of dehydrated treats (I chose duck feet & pieces of beef lung from Treats Happen for their hotel stay), as well as their own stainless steel food bowls & doggie bedding, and of course Buzz's favorite chuck - it - ball!

Small pieces of beef are usually the perfect incentive.

The deep spicy and sweet flavors of the Panang beef with fall - to - pieces tender large pieces of beef, topped with some steamed bok choy, was the perfect meal.

Saute your bite - sized pieces of beef in coconut oil until starting to turn brown.

You can also chew on a few pieces of beef jerky with nuts and dried fruit, or 3 ounces of chicken or turkey with apple slices, or your favorite protein shake.

However, if your only option is a supermarket, you can sometimes find great pieces of beef like oxtail.

The group is planning future purchases with an eye toward foods that are typically too costly for most school systems, such as whole pieces of beef, avocado, pineapples and good quality spices, Goldstein said.

Continue to break up any large pieces of beef.

The chef who demonstrated this recipe called his version «Fire Beef,» not because of the spice — which he took for granted — but because he accompanied the platter of beef with a small bowl of solid alcohol, lit with a match, so diners could toast pieces of beef over the fire at the table.

Add the beef and garlic, and cook, stirring with a wooden spoon to break up any large pieces of beef, until no longer pink, about 7 minutes.

Sprinkle the arrowroot over the pieces of beef and toss to evenly coat.

It's good for cutting vegetables as well as disjointing chickens and cutting large pieces of beef.

You want to have small pieces of beef when you're done.

The other day, in the kitchen of my apartment, Fleurimond was rinsing pieces of beef with vinegar and water, preparing to make soup joumou.

Skewer 2 pieces of beef onto each skewer, keeping them together at one end of the skewer.

Serve as a meal or cut pieces of beef into bite sized pieces and serve as appetizer bites.

I'm not talking about ground - beef - salsa - shredded - cheese crunchy Old El Paso style tacos, I'm talking about soft corn handmade tortillas, tender pieces of beef, tons of cilantro and lime.

So yes, the smaller piece of beef on the Porterhouse is what you get when you have filet mignon.

I've only ever roasted beef one time so I'm a little bit intimidated by roasting a large piece of beef but I think it would make a stunning centerpiece for a holiday meal.

To make pot roast, a large piece of beef (usually a tough cut) is browned and then slow cooked (or put in the Instant Pot these days).

Thread a piece of beef onto the skewer, then a couple of onion slices.

I went to my local farm and sourced a high quality piece of beef heart and came home to figure out what to do with it.

Most horseradish sauces end up being super creamy with a sour cream or mayonnaise base, but I always think this is too heavy for a prime piece of beef.

Dip the steak pieces into the cornstarch to apply a very thin dusting to both sides of each piece of beef.

The one that stuck in my mind is the braciole (bra - cho - le)-- a flattened piece of beef filled with a bread, cheese, raisin, pine nut stuffing, rolled up and braised for hours in a homemade red sauce.

Comparing that number with the roughly 30 million beef cattle harvested annually makes it easy to see that bison represents a small, 0.15 percent piece of the beef industry.

I threw in a meaty piece of beef shank for flavor and meat, and got the most gelling stock I've ever had in my entire life!

- Steak: One Man's Quest for the World's Tastiest Piece of Beef

They have high standards on how they produce their beef, and I've never had a bad piece of beef from them.

You can also make a cheesy filling by placing a cube of cheddar in the centre of each piece of beef.

Variations: Make a cheesy filling by placing a cube of cheddar in the centre of each piece of beef.

The traditional way of making a gaucho barbecue calls for a large skewer, most likely a huge piece of beef rib, and a hole in the ground where the fire is lit, and slow cooking.

Always purchase the freshest quality piece of beef.

A once - prize piece of beef, this now over-tenderized steak has been marinating in Tide Pods for three years.

After I cooked the rice I stuck a piece of beef on a plate and heated it up for 45 seconds.

I served his lovely piece of beef with almond encrusted summer squash and dill roasted cauliflower with a generous helping of sauteed mushrooms and caramelized onions on top.

He says he has been pushing for source verification for all beef and that technology exists that would allow a consumer to swipe a bar code on a piece of beef at the market and immediately know everything about the animal, who raised it and how it was raised.

I took 2 eggs beaten with 2 tbsp of heavy cream in butter then i took some almonds and piece of beef filet with 1 tbsp of mayo and for dinner i will take beef steak with butter, is this plan correct?

The treat sample consists of 1 dehydrated duck foot, 1 dehydrated chicken foot, 1 dehydrated piece of beef lung, and 1 dehydrated piece of beef liver.

Not exact matches

Although it beefed up its security team and firewalls, it still failed to «monitor one firewall and 148 other pieces of computer gear» while turning over its cybersecurity work in - house, the report says.

And unlike other sandwiches that may leave one with a single strong impression (a cheesesteak or corned beef, for instance) or else an overwhelming array of flavors that fight for attention (the Dagwood or Muffuletta or a sub), the club's particular combination of constituent pieces allows each to contribute harmoniously to a cohesive whole.

But instead of cooking a whole piece of marinated skirt steak (the traditional method), I bias - sliced a partially frozen steak and marinated the sliced beef.

A whole beef brisket — the point and the flat — is a large piece of meat usually weighing eight to 16 pounds that can take 12 to 20 hours to cook.

piece of corned beef (you only need 1 lb for the recipe so you'll have extra for another meal!)

8 whole Beef Short Ribs Kosher Salt Pepper To Taste 1/4 cups All - purpose Flour 6 pieces Pancetta, diced 2 tbsp Olive Oil 1 whole Medium Onion, diced 2 whole Carrots, diced 2 whole Shallots, Peeled And Finely Minced 1 parsnip, diced 2 stalks of celery, diced 2 garlic cloves, chopped 2 cups Red Wine 2 cups Beef Broth (enough To Almost Cover Ribs) 2 sprigs Thyme or 1 tsp try thyme 2 sprigs Rosemary or 1 tsp dry rosemary 1 tsp paprika 1 tsp cayenne pepper 1 tsp allspice

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of beef livers, cut into small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its dry white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)

Lay the beef slices between 2 pieces of plastic wrap and gently pound with a meat mallet to flatten and even out the slices.