Sentences with phrase «pieces of bread into»

While Sadie, my 2 year - old threw pieces of bread into the water, I sat down on a rock to nurse Izzy, my 9 month old.

Remove from heat and add chopped up pieces of bread into the milk.

Dip as many pieces of bread into the egg mixture as will fit and let them soak for a bit.

If Jesus had wanted to, He could have carried a piece of bread around in his pocket, and any time He and His apostles got hungry, He could have just multiplied that piece of bread into a basket full.

Tear the piece of bread into pieces and place in a mixing bowl.

Tuck a large piece of the bread into the top of the soup bowl, to cover completely, then add a little drizzle of figgy jus from your black mission fig brandy marinating jar.

Not exact matches

Resurrection feels like the wine running down your fingers and into the palm of your hand as you hold up that piece of soaked bread and then you put it on your tongue and push it up against the roof of your mouth, tasting and seeing.

Faced with the prospect of trying to keep these two loud mouths quiet all morning, I tucked a few pieces of banana bread, a bowl of blueberries, a water bottle, and my camera into a bag, strapped them all into the minivan, and drove to the lake.

Fillet blocks, which are normally 16.5 pounds, are sawed into pieces and used to make a variety of breaded and battered products such as fish sticks.

Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle over the top of apple mixture.

This Rosemary Focaccia was my first foray into the realm of focaccia and, long after this bread has disappeared, I still find myself wishing for just another piece.

Cut the bread into bite - sized pieces (or use a cookie cutter), brush with a bit of olive oil and sprinkle with a tiny bit of salt.

When the bottom piece of bread is slightly browned, remove the sandwich from the pan, re-spray the pan using the Misto and flip the sandwich back into the pan onto the uncooked side.

Spear a piece of hard stale bread with a fondue fork and dip into the cheese fondue.

I love the smell, the feel and definitely biting into a soft piece of freshly baked bread.

Put your un-raised bread into the warmed oven with an oiled piece of parchment on top and a bowl of water in the oven with it, then let it rise according to directions.

I've learned to make sure to have lots of bread for dipping into the juices and adding an extra orange sliced because guests will fight over those delicious pieces.

Lightly toast pieces of Ezekiel bread and then cut into small cubes.

You can also use any crusty roll you would like in place of the french bread — that way you don't have to cut it into pieces after you heat it.

HS: Hi Alexis, I typically tear rustic day old bread into bite - sized pieces, toss it with a few glugs of olive oil, then spread out on a baking sheet in a single layer.

Instead of egg noodles I used fettuccine cut into fourths, and used (cooked) Gardein chicken strips (they are breaded but took off half the bread), cut up into small pieces.

Cut the butter into small pieces and place on top of the bread pudding.

If you are nervous about the bread sticking, you can place the bread on a piece of parchment paper and just drop the parchment into your baking dish.

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

Nothing like biting into a freshly made piece of bread with melted butter.

It was like an entire Christmas season wrapped up into one piece of bread.

I just baked two loaves of this bread (again) for my dad on the weekend, sliced it up and placed two slices (with a little piece of parchment paper between) into individual ziploc bags and froze them.

I've also found that tearing your bread into bite - sized pieces instead of diligently cutting it into perfectly uniform petite cubes is much more efficient (and oddly satisfying) if you want to D.I.Y. and still save time.

Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)

As for the breadcrumbs, you can purchase typical breadcrumbs or simply pop a piece of whole grain bread into the toaster, let it cool and then blend it for instant breadcrumbs!

Cube each slice of bread into 1/4 to 1/2 inch pieces.

** Note I actually make my own breadcrumbs by taking the end pieces of a loaf of bread and putting them in a food processor until they break down into crumbs and store them in the freezer in an airtight container.

Once the water is close to a simmer, divide the dough into two pieces and pull into long, narrow loaves the shape of miniature French breads.

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

For the fritters, pour about 2 inches of oil into a deep frying pan and heat over medium heat to between 350 - 375 °F, or until a piece of bread dropped in the oil browns in 30 seconds.

Directions Tear slices of wheat of bread into small pieces and place in the bottom of a large mixing bowl (or bowl of a standing mixer fitted with a paddle attachment).

Almond butter isn't just something you add into your yogurt or place on a piece of bread.

Ingredients: 3 T butter / 4 garlic cloves, thinly sliced / About 1/4 — 1/2 loaf of rustic bread, torn into pieces — use whatever you have, a combination is good too, especially if you add some rye bread / 1/4 lb.

Roughly dice the stale bread into 1/2 - inch pieces, place on a baking tray, coat in 1 - 2 tablespoons of olive oil and sprinkle with sea salt.

2 tablespoons butter 1 cup onions, thinly sliced (1 medium onion) 15 garlic cloves, smashed 1 cup Pinot Gris or other dry white wine 1/4 bunch of fresh thyme, chopped, no stems 1 quart vegetable stock 1 bay leaf 2 cups of French bread, cubed into 2 ″ pieces 3/4 cup heavy cream Salt and pepper to taste Chives for garnish

Cutting them in half horizontally will make it easier to pound out thin, then cut them into 4 pieces trying to make the pieces the same size as your bread rolls so you don't end up with a dry hunk of chicken-less bread at the end.

croutons 5 - 6 ounce chunk of artisan whole wheat bread, torn into little pieces (less than 1 - inch), roughly 3 cups total

Be sure to press the garlic butter down with the back of a spatula or spoon so the small pieces of garlic are pushed into the air pockets of the bread.

4 slices rye bread, torn into small pieces 3 tablespoons olive oil 1/2 teaspoon kosher salt plus more to taste 1/2 teaspoon black pepper plus more to taste 1/2 cup walnut halves 2 Pink Lady apples, cored and sliced into rings 1 ounce shaved white cheddar 3 scallions, thinly sliced 1 tablespoon parsley, roughly chopped 1 tablespoon minced chives juice of 1 lime

Hi Christine I saw your beautiful art of making Bread and it is just a piece of art it looks so yummy My mother loves this bread today we found out She has a tumor inside her uterus and we are all Devistated it so happened she loves this bread I want to make it for her but your recipe is not in Cups nor teaspoons / tablespoons if it is not to much To ask you can you please share and translate it Into cups it will be very much appreciated if it is to much Trouble I do understand have happy holidays to your Family and you.

Using a pastry blender, cut the butter into the flour, scraping the butter off the blender as needed, until the mixture resembles coarse bread crumbs with some pea - size pieces of butter.

Ingredients: 4 boneless center - cut pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat 4 slices hearty white sandwich bread, torn into 1 inch pieces (I used whole wheat bread) 1 small shallot, minced (about 2 tbsp) 3 medium garlic cloves, minced (about 1 tbsp) 2 tbsp.

Squeeze the water out of the bread cubes and crumble into small pieces as added to bowl.

Next, I have been using a premixed box for my everyday bread, and I make it as a flat bread in cookie trays, which I cut up into 6 pieces (which is about the size of a slice of bread).

If the bread is too stale to cut with a knife, you could try my trick of placing it in a bag (mine usually comes in a paper bag already), keeping the bag closed with one hand, whacking the bread with a mortar (or something else heavy, a hammer is a good one) until the bread crumbles into small pieces inside the bag.