Place the bowl on the mixer with dough hook and scatter
pieces of butter on the surface of the dough; mix on the lowest speed for 1 minute.
Not exact matches
However, if you have diabetes / pre-diabetes and you are including bananas as part
of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana
on top
of a
piece of sprouted whole grain toast with some almond
butter and that would be a good option.
Add a thin layer
of coconut and peanut
butter spread
on this bread, and it'll be like having a little
piece of heaven.
The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period
of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T
butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod
on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a
piece or two
of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.
I photographed them
on wood
pieces left from our Christmas tree a couple years ago because when I think
of hot
buttered rum, I think
of sitting by the fire after being out all day, skiing or sledding or snowshoeing or something fun out in the snow and coming in to warm up.
Slather each
piece of squash with
butter, sprinkle generously with salt, place
on a baking sheet skin sides down, and place in the oven.
Two
of the things that were always
on that table were what they called hoecakes (simply a large skillet made biscuit that everyone tore
pieces off
of) and apple
butter.
I leave out the
butter all together and use corn flakes
on top for crunch or the bottom
of a bag
of chips (parts and
pieces and crumbs).
Lightly flour a
piece of plastic wrap and place the
butter / flour mixture
on it and pat it into an 8 inch square.
Instead
of cutting the dough into rounds, I divide it into 20
pieces, roll them slightly, spread the
butter on them and stack.
Depending
on which
of the many legends you subscribe to, the fateful moment may have happened when a bar
of Nestlé semisweet chocolate jittered off a high shelf, fell into an industrial mixer below, and shattered, or when Mrs. Wakefield, in a brilliant move to make her
Butter Drop Do cookies a bit sexier, chopped up a bar
of chocolate and tossed in the
pieces.
I love eating nut
butter the simple way
on a
piece of toast or cracker — munch munch away until the lusciousness hits my mouth
For the Crostinis:
on a medium - high heat nonstick skillet, add a dab
of butter and toast about 4 - 6
pieces of bread, both sides.
Add 1/4 cup baby spinach leaves, then place 1
piece of gouda
on top, and place the remaining slice
of bread
on top (spinach pesto side down,
butter side up).
# 2 — Take two
pieces of whole wheat (or bread
of your choice), spread a little
butter on the outsides, place in pan with cheddar and sliced apple.
Equally spread
butter on one side
of each
piece of naan bread (preferably bubbly side).
There is a lot going
on here, shredded coconut, crunchy walnuts, collops
of almond
butter, chunks
of banana and a topping
of chewy
pieces of dried banana.
I mean, you could put cookie
butter on a
piece of cardboard and I'd eat it, but come
on.
Cut the
butter into small
pieces and place
on top
of the bread pudding.
Spread 1
piece of bread with peanut
butter and then layer
on ingredients in the order given.
Cut the
butter into 2
pieces and set
on top
of the cornmeal mix to soften and melt.
But who doesn't love a warm
piece of bread or fresh corn -
on - the - cob slathered with
butter?
Grease pan lightly with
butter and place
piece of parchment paper
on top.
I scattered half
of these
pieces on the bottom
of a
buttered 9 × 13 baking dish.
take
butter pieces out
of freezer, place in food processor
on top
of dry ingredients.
Place this
butter - flour mixture
on a large
piece of plastic wrap and cover completely.
Butter the other
piece of bread (the one
on top) Cook until lightly browned
on one side and flip over to the
buttered side.
Cook some breakfast sausages
on the side, or make a little compote
of apples and
butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense
of accomplishment that a rushed bagel or
piece of raisin toast or small bowl
of yogurt can never deliver.
I won't bore you with how to make risotto, but for 2 people, the first uses 2 links
of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small
pieces and moved around until many
of the
pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid
on the pan over very low heat while the risotto cooks; add it all together (with
butter and parmesan) for the last 5 minutes
of the risotto process.
Take two already cooked keto flatbreads, spread a light coating
of butter on the outsides and place a
piece or two
of cheese in the middle.
1) Melt
butter 2) Dissolve sugar in melted
butter 3) Mix sugar
butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands
on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round
pieces 6) Arrange the cookie dough
pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche
on one cookie, and cover it with another cookie 9) Coat the sides
of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut
Make the dough: In a standing mixer fitted with the paddle attachment, combine the flour and
butter on medium - low speed, mixing until the largest
butter pieces are the size
of small peas.
Bread pudding is one
of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is
on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split,
buttered and toasted... add some dried peaches cut into small
pieces, the plumped cranberries, toasted nuts and usually a chopped apple.
Place the peanut
butter balls
on a
piece of parchment paper, and put back in the freezer for another 20 minutes.
Cut in the
butter by hand with a pastry cutter or
on low speed until just small
pieces of butter are visible and the mixture as a whole just begins to take
on a pale yellow colour (indicating that the
butter has been worked in sufficiently).
She spread it
on a
piece of buttered toast and took a small bite.
I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities
of what to eat with it... A
piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for
butter and honey
on toast or for a sandwich that feels like a treat.
I'm fine with a low - fat muffin, especially since I usually spread a bit
of organic nut
butter on my
pieces for extra breakfast protein.
Add the other
piece of bread
on top,
buttered side up.
Almond
butter isn't just something you add into your yogurt or place
on a
piece of bread.
My favorite go - to breakfast is a slice
of buttered toast with a
piece of sharp cheddar cheese and two eggs, sunny - side up
on top!
Keep in a dry place, and sprinkle
on a
piece of butter toast, cooked eggs, or other roasted veggies for an irresistible aroma and flavor.
I melted 6 oz semisweet chocolate chips in the microwave and spread it
on a
buttered piece of wax paper.
Using your thumb or the dull side
of a
butter knife, press
on each
piece of dough and pull across the length
of it.
So instead
of slathering it
on every
piece of toast, pretzel stick, and banana I see I took a jar and made the cookie
butter back into cookies, a sort
of reincarnation if you will.
After removing from freezer carefully peel
on piece of grease proof paper off and spread the 50g
of Hognuts Eton mess
on to the Bakin
butter.
But there is nothing I love more than perfectly spreadable
butter on a
piece of hearty bread.
When you get home from the store, put
on a big pot
of water to come to a boil, take out a half stick
of unsalted
butter to warm up, and dry that pound
of halibut cut into four
pieces.
In real life I usually eat one or two
pieces of seasonal fruit (nowadays it is an apple) and have a quick bite a bit later: most
of the times it's a
piece of toast with almond or cashew
butter and my mom's sugar - free plum jam
on top.
To give Smoky Flavour to kabab, Burn 2
pieces of charcoal and keep
on a roti / bread
on the cooked kabab.Pour 1 tbsp oil / ghee /
butter on the burned coal and cover tightly for 2 - 3 minutes.