Sentences with phrase «pieces of butter remain»

Add butter and pulse until pea - sized pieces of butter remain.

Let melt together, stirring frequently, until no pieces of butter remain.

Add butter and pulse to work in just until mixture is the texture of coarse meal with a few pea - size pieces of butter remaining.

Add butter; pulse until mixture resembles coarse meal, with a few pea - size pieces of butter remaining.

Pulse baking powder, kosher salt, sugar, 1/2 teaspoon pepper, and 2 cups flour in a food processor until combined; add butter and pulse until the texture of coarse meal with a few pea - size pieces of butter remaining.

Add butter and pulse until mixture resembles coarse meal with a few pea - size pieces of butter remaining, about 10 seconds.

Add butter and pulse until mixture is the texture of coarse meal with a few pea - sized pieces of butter remaining.

pieces of butter remaining.

Work in butter with your fingers until mixture resembles coarse meal with some pea - size pieces of butter remaining.

Using your fingers or a pastry cutter, work in butter until the texture of coarse meal with a few pea - size pieces of butter remaining.

Add butter and shortening and pulse until mixture resembles coarse meal with a few pea - size pieces of butter remaining.

Add butter and pulse until the texture of coarse meal with a few pea - size pieces of butter remaining.

Add the butter and rub into to almond / Parmesan mixture, until there are no pieces of butter remaining.

Not exact matches

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Take the remaining 1/2 Tb of cold butter, and cut it into 8 tiny pieces.

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

Add the remaining butter to the pan, and as soon as it melts lay the remaining piece of bread over it toasted side up.

Cut the remaining 4 tablespoons of unsalted butter into small pieces and add them to the skillet by sprinkling them all over.

Work these small pieces into the flour mixture until it's crumbly «like cornmeal», with some larger, pea - sized chunks of butter remaining.

Break up the remaining butter into 4 pieces and add the butter around the sides of the pan.

Add the remaining butter and shortening and pulse again 4 times; then process until the mixture has the texture of coarse meal with some pea - size pieces of butter and shortening, 3 to 4 seconds.

Top each sandwich with the remaining pieces of buttered bread, butter side facing up.

Wipe out the pan with paper towels and repeat the process with the butter, oil and remaining 4 pieces of bread.

Stir in remaining 2 tablespoons of butter, small piece by piece, until evenly incorporated.

Stop the machine and by hand pinch flat any large pieces of butter that remain.

Place remaining piece of bread on top of chicken mixture, butter side up.

Add the remaining 8 pieces of butter, 1 at a time, every 30 seconds, while continuing to move the saucier on and off the heat and maintaining 120 to 130 degrees F.

After the last piece of butter has been added, add the remaining 1 tablespoon of lemon juice, the remaining 1/4 teaspoon cayenne, and the sugar and whisk for 1 to 2 minutes.

Sprinkle the remaining 3/4 cup Parmesan over the potatoes and then dot the top of the cheese with small pieces of the remaining 1 tablespoon butter.