Sentences with phrase «pieces of buttered bread»

Top each sandwich with the remaining pieces of buttered bread, butter side facing up.

I love to cook and bake with it, and I love to eat a piece of buttered bread.

Not exact matches

Add a thin layer of coconut and peanut butter spread on this bread, and it'll be like having a little piece of heaven.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

I can not imagine a better Irish treat than a piece of soda bread fresh out of the oven, studded with plump raisins and slathered with bright yellow butter.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

Our Merienda always includes a bread or cake and I use as inspiration this great recipe Honey Maid Dulce de Leche Peanut Butter Topper, change some ingredients and trying a different approach, you know how we as latinos love to eat a god piece of cake at any hour of the day.

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

Butter one side of each piece of bread with 1/2 tablespoon of butterButter one side of each piece of bread with 1/2 tablespoon of butterbutter each.

For the Crostinis: on a medium - high heat nonstick skillet, add a dab of butter and toast about 4 - 6 pieces of bread, both sides.

Butter one side of each piece of bread.

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

# 2 — Take two pieces of whole wheat (or bread of your choice), spread a little butter on the outsides, place in pan with cheddar and sliced apple.

Equally spread butter on one side of each piece of naan bread (preferably bubbly side).

In a large saute pan, melt 3 tablespoons of butter, add the bread crumbs and stir to coat the bread pieces with the melted butter.

You can, if you're really feeling decadent, smear the pieces of bread with orange or ginger marmalade after buttering them, or scatter raisins, currants or nuts between the layers.

Place one piece of bread in the skillet, butter side down.

Cut the butter into small pieces and place on top of the bread pudding.

Spread 1 piece of bread with peanut butter and then layer on ingredients in the order given.

Add the remaining butter to the pan, and as soon as it melts lay the remaining piece of bread over it toasted side up.

You can be fancy and slice them very thinly across the top of a buttered piece of bread — it's both a mouthful and an irresistible eyeful that shows off the glorious design embedded in each slice.

But who doesn't love a warm piece of bread or fresh corn - on - the - cob slathered with butter?

I tucked pieces of apples and pecans between the cubes of bread, then added bits of butter to the top.

As soon as the butter melts, lay the pieces of bread over it and move them around a little so they soak up the butter.

Butter the other piece of bread (the one on top) Cook until lightly browned on one side and flip over to the buttered side.

Nothing like biting into a freshly made piece of bread with melted butter.

I let it cool for a bit however who doesn't love a piece of warm bread with butter!

While butter melts, spread one piece of bread first with the cheese and then with a layer of chutney.

Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

«whole wheat flour» — I would assume that means whole wheat pastry flour but want to check it out before I make what I was absolutely craving for this morning but it's too late since I ended out with a piece of really good rye bread and lots of butter with a little sprinkle of sugar --(not even a substitution but...).

Spread one side of each piece of bread with 1/2 tablespoon of the butter.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

Add the other piece of bread on top, buttered side up.

Almond butter isn't just something you add into your yogurt or place on a piece of bread.

Ingredients: 3 T butter / 4 garlic cloves, thinly sliced / About 1/4 — 1/2 loaf of rustic bread, torn into pieces — use whatever you have, a combination is good too, especially if you add some rye bread / 1/4 lb.

Smear almond butter over the unbuttered side of two of the pieces of bread.

2 tablespoons butter 1 cup onions, thinly sliced (1 medium onion) 15 garlic cloves, smashed 1 cup Pinot Gris or other dry white wine 1/4 bunch of fresh thyme, chopped, no stems 1 quart vegetable stock 1 bay leaf 2 cups of French bread, cubed into 2 ″ pieces 3/4 cup heavy cream Salt and pepper to taste Chives for garnish

Spread one side of each piece of bread with the softened butter then flip over so they are butter side down.

Be sure to press the garlic butter down with the back of a spatula or spoon so the small pieces of garlic are pushed into the air pockets of the bread.

While the pan is warming, spread butter over 1 side of each piece of bread.

Wipe out the pan with paper towels and repeat the process with the butter, oil and remaining 4 pieces of bread.

To assemble each sandwich: Butter one side of each piece of bread with 1/2 tablespoon softened bButter one side of each piece of bread with 1/2 tablespoon softened butterbutter.

Using a pastry blender, cut the butter into the flour, scraping the butter off the blender as needed, until the mixture resembles coarse bread crumbs with some pea - size pieces of butter.

I have also been searching high and low for a bread recipe, instead of purchasing a loaf online for a ridiculous price, like $ 8.00, Also, Im not particulary fond of wrapping a piece of lettuce around my sandwhich... lol I prepared the pancakes exactly to your recipe, slathered with butter and cleaned my plate, delish.....

Who doesn't love a nice warm piece of sourdough bread slathered in butter?

(Use the same amount of butter for however many pieces of bread will fit into the skillet at once.)

But there is nothing I love more than perfectly spreadable butter on a piece of hearty bread.

i eat two pieces of ezekiel bread w grass fed organic butter and black organic coffee every morning before i go to a crossfit class.

I love to add a tiny dab of almond butter or Earth Balance to a warm piece of bread for a little extra sweetness.