Sentences with phrase «pieces of cookie dough»

I have fond memories of helping my mom make cookies when I was little and sneaking little pieces of cookie dough out of the bowl when she wasn't looking.

(The ones I have tried have about 3 pieces of cookie dough in an entire carton — boo!!)

Sandwich another piece of cookie dough on top of the candy, hiding the caramel candy between the 2 pieces of cookie dough.

Not exact matches

With a cookie cutter cut out shapes and place them on a cookie sheet / Use all the leftover pieces, form smaller disks, refrigerate again if needed, and use every last bit of dough!

For a slightly dressier cookie using a cookie stamp, form a piece of dough into a one inch ball, then flatten with a cookie stamp.

Remove the top sheet of parchment paper and use a 3 - inch cookie cutter to cut out clean rounds from each of the 12 pieces of dough.

Remove peanut butter cups from the freezer and press several pieces onto the top of each cookie dough mound.

In a prepared cookie sheet I rolled out the dough as thin as possible and with the help of the cutter, cut the rolled dough into small rectangle pieces.

Scoop 6 3 1/2 - ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie.

Place another piece of parchment on top of the spread out cookie dough.

Smaller pieces of wrapped dough will chill more thoroughly than if it were halved, and therefore make cookies easier to roll and cut.

Place one piece of mini chocolate chip cookie dough into each muffin cup and flatten slightly (each cup should be filled almost halfway).

(If you prefer to bake the cookies right away, pinch of pieces of dough about the size of a small unshelled walnut, and roll into balls.

I made these cute little shortbread cookies filled with sprinkles that were cut into 166 (each) of 1/2 inch pieces from a 5X8 slab of dough.

With golf ball - sized pieces of dough, form each cookie into the shape of a peanut butter cup.

Using a 3 - inch heart - shaped cookie cutter, cut out heart - shaped pieces of dough and put on the prepared baking sheet.

With some of the dough, I added Andes mint pieces and then with more of the dough (it makes a lot, I tell you, especially small cookies) I added some toasted, unsweetened shredded coconut and topped them with a Hershey's Coconut Crème Kiss as soon as they came out of the oven.

To make chocolate egg filled cookies, you place a small amount of [chilled] dough on the [greased] pan, then you press the chocolate into the dough, then you mold another [larger] piece of dough to cover it.

Instead of shortening I used butter, added more chocolate chips to the cookie dough and topped the cookie with almond joy pieces.

I tried another recipe in my cast iron pot and they had you put your dough on a piece of parchment paper and to put a cookie sheet under the pot so the bottom didn't burn.

Lay a piece of chocolate on each ball of cookie dough, but don't press down.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Peel back the top piece of parchment paper, and, using a floured 3 1/2 - inch cookie or biscuit cutter, cut out rounds of dough.

Use the remaining 1/2 cup trail mix to press some pieces onto the top of each dough ball (this makes the trail mix more visible and makes for a prettier cookie).

Remove the top piece of parchment paper and slide the remaining parchment paper with dough onto a cookie sheet.

It will seem like a lot of cookie dough but you want some in every piece.

Add a piece of Medjool date in the middle of a dough ball, roll to cover the date in dough, then flatten with your hands to make a cookie.

Turn the cookie dough onto a large piece of parchment or wax paper sprinkled with tapioca flour (the dough will be crumbly, but it's ok)

Place cookie dough in the center of a large piece of parchment paper.

Peel off the top piece of parchment paper and transfer to cookie baking sheet (the bottom parchment paper should stay between the dough and the cookie sheet).

Use a large spoon to divide the cookie dough into 12 pieces about the size of a golf ball, rolling the dough in your hands to make a well - formed ball.

Dip a fork in water and press the tines into the surface of each piece of dough two times, to slightly flatten the cookie and to form a crisscross pattern.

I roll the dough out between two pieces of NON STICK baking paper (ie parchment) whenever I have to roll out cookie dough or pastry.

Flatten the cookie dough into a disc between two pieces of plastic wrap.

If you don't have a mini tart dishes then just make small shaped pieces of dough and cook on a cookie sheet.

Slide the parchment with the cookie dough on it off of the pizza pan, cover with another piece of unbleached parchment paper, and roll out the dough between the parchment until it is a round about 1/2 inch thick, about 10 inches in diameter.

You can mold the cookie dough with your hands or you can roll it out with a piece of plastic wrap so you can cut it into rectangular pieces or use a cookie cutter.

The flavor is «a cookie hat trick made up of cookie dough ice cream with crushed cookie swirls and cookie dough pieces,» and includes a fan Letter to Sabres Nation, acording to a company statement READ MORE HERE

Roll out remaining piece of dough and, with cookie cutters and pastry wheel or knife, cut out leaves.

Place the dough ball on the middle of your lined cookie sheet and cover with another piece of parchment.

I roll the dough out between two pieces of NON STICK baking paper (ie parchment) whenever I have to roll out cookie dough or pastry.

If making all of the cookies then roll out all of the dough between pieces of parchment paper.

But take that and add a big piece of chocolate chip cookie dough and what do you have?

Directions Preheat oven to 375 ° Core and slice the apple into 8 pieces Separate dough into triangles, place on a greased cookie sheet Mix the brown sugar and cinnamon in a small bowl Brush melted butter onto dough, sprinkle on brown sugar and cinnamon mixture Place apple slice at the long end of the triangle and roll up Brush a little butter on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop of vanilla ice cream and enjoy!

Arrange 5 pieces of dough (4 in a square and 1 in the center) well apart on each sheet of foil, remembering that the cookies will spread to 5 inches.