After half an hour of heating, remove the Dutch oven and carefully place the two
pieces of dough inside, one next to the other.
Not exact matches
Wet one hand, and reaching down the
inside the side
of the bowl, grab a
piece of the
dough from underneath and pull up, stretch and push back down onto the top.
Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the
dough - lined pie plate from the freeze, press a doubled 12 - inch
piece of heavy - duty foil
inside the pie shell, and fold the edges
of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.
Instead
of putting it in a dutch oven to bake, I placed a
piece of parchment paper
inside my crock pot, placed the
dough on top, and turned my crock pot on high.
Flatten a
piece of dough and place 2 chunks
of cheese
inside.