Sentences with phrase «pieces of dough onto»

Spoon up 12 pieces of dough onto a parchment paper covered baking sheet.

Place each piece of dough onto the prepared baking sheet and flatten slightly using the palm of your hand.

Not exact matches

After 30 minutes, unwrap the dough, place a piece of parchment paper over and invert the dough onto it.

Place a piece of parchment paper onto a cutting board and dump your dough smack in the center.

Wet one hand, and reaching down the inside the side of the bowl, grab a piece of the dough from underneath and pull up, stretch and push back down onto the top.

Turn dough out onto a piece of parchment paper.

Scoop the dough onto a piece of parchment paper.

Remove peanut butter cups from the freezer and press several pieces onto the top of each cookie dough mound.

Scrape the dough onto a piece of plastic wrap and press it together to form a ball.

Turn the dough out onto a piece of parchment paper and gently form it into a loaf.

Scoop 6 3 1/2 - ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie.

Tip dough out onto a piece of baking paper and press together with your hands.

Pat dough into a rough ball, and turn out onto a piece of plastic wrap.

Press the dough into a ball, place it onto a piece of plastic wrap and wrap tightly.

When your dough has been in the fridge for 30 minutes, take your frozen butter (which has been left at room temperature for 20 - 30 minutes), and grate onto a piece of cling film (aka plastic wrap)

Spray the shiny side of a large piece of foil with GF cooking spray and lightly press onto dough.

Dump the dough onto a large piece of plastic wrap and press the dough into a disk.

Turn the dough out onto a piece of plastic wrap, and gather into a ball with your hands.

Once a velvety dough has formed, turn out onto a piece of plastic wrap and wrap tightly into a flat disk.

Punch down the dough and transfer it back onto a large, floured piece of parchment paper, and roll it out into a rectangular shape, approximately 10 by 12 inches.

The dough is wet, but I scoop it out onto a pat with plenty more of my flour and I break off pieces of the dough for braids and roll each of those in the flour to help me to roll them out well.

Transfer the dough onto a piece of parchment or wax paper and knead it a few times to bring completely together (the dough will start out crumbly).

Fold in the pecans then transfer the dough onto a piece of wax paper, roll into a log and freeze for 15 - 20 minutes

Turn out the dough onto a lightly floured piece of unbleached parchment paper and press into a disk.

Use the remaining 1/2 cup trail mix to press some pieces onto the top of each dough ball (this makes the trail mix more visible and makes for a prettier cookie).

Scoop the dough onto a large sheet of parchment paper, cover with another piece of parchment, squish the dough down into a 1/2 inch thick circle, and place in the fridge to chill for about 30 minutes.

Remove the top piece of parchment paper and slide the remaining parchment paper with dough onto a cookie sheet.

Place the dough on a piece of parchment paper, carefully slide the paper with the dough right onto the baking sheet, and bake.

Spoon about 2 heaping tablespoons of the cooled cherry pie filling onto the bottom center of each dough piece, making sure to leave at least a 1/2 inch rim around the filling for sealing the turnover.

Divide dough in half, and turn out onto two large pieces of plastic wrap.

Scrape the dough out onto a piece of parchment paper.

Place the dough onto a piece of parchment paper and wrap it up tightly.

Turn the cookie dough onto a large piece of parchment or wax paper sprinkled with tapioca flour (the dough will be crumbly, but it's ok)

Turn the dough out onto a lightly floured surface and use the heal of your hand to smear pieces together.

Place the dough onto a piece of parchment paper.

Turn out dough onto a piece of parchment paper, and roll into a 2 - inch - diameter log.

Roll both pieces of the puff pastry dough out onto a lightly floured board, just enough to fit in a 9x13 inch pan.

Invert the dough onto a peal (if using a stone) and put into the oven, or place on a floured baking sheet, repeat with the other piece of dough, and place in oven.

Step 5 of the recipe states: Transfer bottom piece of parchment paper with rolled out dough onto baking sheet.

Stir in the flours, drop the dough onto a greased piece of parchment, roll into a log about 2 inches in diameter.

Turn the dough out onto a large piece of parchment paper, use your hands to roll into a 1ó - inch log; wrap in plastic wrap and place in the refrigerator for 1 hour.

Turn out dough onto a piece of parchment paper and gently knead until no dry spots remain, about 1 minute.

Spread your pizza dough on a piece of parchment to your desired size and thickness and spread on the corn just like you would with tomato sauce, not putting on too much so the pizza's not soggy then sprinkle on the cheese and slide the parchment onto the stone or baking sheet and bake until the crust is golden brown and the cheese is melted and bubbly, 10 - 12 minutes.

-- Spray a piece of wax paper with nonstick spray, spoon dough onto wax paper and top with another sprayed piece of wax paper...

The crust is super simple, like any keto dough it's a bit difficult to roll out but as long as you roll it out between two pieces of parchment and use the parchment to flip it onto the top of the pies you'll be golden!

Dump out onto a piece of parchment or plastic wrap and knead 10 times until to dough holds together.

Place another piece of parchment or wax paper onto surface of dough; firmly tamp down with your hand, a second loaf pan or a measuring cup.

If you have a pizza stone, place it in the oven while oven is preheating to 425 degrees F. * Place dough on pizza stone or place the dough on a piece of parchment paper, carefully slide the paper with the dough right onto the baking sheet, and add toppings.

Transfer the dough mixture onto the prepared baking sheet and cover with another piece of parchment paper.

Turn dough out onto one of the pieces of parchment.