Sentences with phrase «pieces of dough side»

Place 4 pieces of dough side - by - side in each muffin cup.

Not exact matches

The Hebrew word is «ugah, and we get same notion of its meagerness when Hosea denounces Ephraim as a little piece of dough cooked on only one side; literally, a half - baked «ugah.

Lift the bottom piece of wax paper up on one side and gently reveal the underside of the dough and dust it with flour.

Wet one hand, and reaching down the inside the side of the bowl, grab a piece of the dough from underneath and pull up, stretch and push back down onto the top.

As needed, pull small pieces of dough from the sides that have excess and add it to the sides that don't have enough dough.

An easier way to add apples and raisins (believe me I've tried them all), cut dough in 4, smush each piece into approx. 6 ″ x 4 ″ shapes, put finely chopped apples and raisins across the centre then lift each side of dough to seal.

If you've never tried a yeast dough, this one is the one to start with because after it rises, you just pinch off a piece of dough, brush with a bit of oil and pan fry for about a minute a side — that's it!

Cut dough into 6 pieces, once down the middle of the short side and then into thirds on the long side.

butter one piece at a time, until dough is smooth, elastic, and very tacky but pulls away from sides of bowl, about 10 minutes.

Repeat for the remaining dough pieces, setting your finished baguette doughs next to ridge of the most recent baguette dough, and forming another ridge on the other side of the most recent dough.

If you roll the dough between wax paper, remove one piece of wax paper and carefully place that side of the dough into the pie pan.

Spray the shiny side of a large piece of foil with GF cooking spray and lightly press onto dough.

We just quickly cut off the dough with a teaspoon into the boiling water: Hold the bowl with batter tilted over the pot and with the side of a teaspoon you quickly slide little pieces into the water.

Divide dough in half, shape into a ball, dust lightly with flour, and place in the center of a lightly oiled piece of foil about 10 inches square, shiny side down.

just get a nice long piece of waxed dental floss (one could use thread too, but that can stick a wee bit), hold it flat against the work surface, with a thumb on each side, and slide it under the log of dough.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Dust lightly with flour on all sides and place seam - down to rest while you repeat with the second piece of dough.

Turn the dough a quarter turn and use the bottom piece of parchment to lift the dough up so you can dust the underside of the dough with flour as well as the top side.

Because this dough is on the sticky side, place it in the middle of a large piece of parchment paper, then cover it with a second piece of parchment paper.

Now, to make the balls — first, take a 17 - gram (0.6 oz) piece of dough and then stick one side of it into cocoa nibs.

I find it useful to take 2 thin, flat pieces of wood 1/4 ″ thick and put them on both sides of the dough as I roll it out to give me an accurate thickness.

Press 1 piece of dough into each pan, pressing to the edge and stretching about 1 1/2 inches up the sides.

Dust the piece with more flour and quickly shape it into a ball by stretching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter - turn as you go.

Place the pieces of dough, seam side down, around the pan, angling the pieces slightly so that no piece completely covers the swirl pattern of its neighbor.

You can also cut out some pieces of plastic (either Ziploc or a plastic shopping bag) which you put on either side of the dough to keep it from sticking.

Line the pan with 1 piece of dough and press into the bottom and sides.

Using your thumb or the dull side of a butter knife, press on each piece of dough and pull across the length of it.

Spread a thin layer of red pepper puree on top of the dough, and place a few pieces of sweet potato and cauliflower on one side.

Working with 1 piece of dough at a time and keeping other pieces covered in plastic wrap (it's important to keep the dough covered while you work because it dries out very easily), press your thumb into cut side of dough to flatten.

Press your thumb into the cut - side of each piece to flatten it and help the dough roll out more evenly.

c. Working with 1 piece of dough at a time and keeping other pieces covered in plastic wrap (it's important to keep the dough covered while you work because it dries out very easily), press your thumb into cut side of dough to flatten.

Stand the prepared loaf pan on one short side, and begin to stack the folded pieces of dough one behind the other, the rounded (folded) part facing up.

- Place 2nd piece of parchment paper on top of dough and roll out with pin until the crust touches the edge of the paper on all four sides (or close to it)- Remove top parchment paper (save it for next time)- Use your finger to push a crust up around the dough and round it out a bit - Apply sauce and toppings.

Now, to make the balls — first, take a 17 - gram (0.6 oz) piece of dough and then stick one side of it into cocoa nibs.