Filtered water (NOT tap water — you'll kill your kefir grains; make sure the water is filtered for chlorine and fluoride) Organic sugar (1/4 cup)-- I use plain white organic cane sugar but you can use other forms of sugar such as Sucanat or palm sugar Optional: Molasses (1 tsp)-- You can omit this if you are using the egg shell
Piece of an egg shell (half of the egg shell will do)
Not exact matches
Ingredients: 10 slices
of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large
egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits
of shell and keep
pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
The peanut butter doesn't fully mix into the
egg white so the finished cookie has chunks
of soft peanut butter surrounded by the crispy
shell of the meringue and the rich chocolate
pieces.
1 pound (450 g)
shelled English peas 12 quail
eggs, at room temperature 1/3 cup (85 ml) olive oil 1/2 teaspoon finely grated lemon zest Juice 1 lemon 2 tablespoons finely chopped chives 1 tablespoon lemon thyme leaves Salt Black pepper 4 or 5 slices
of multigrain gluten - free bread, toasted and broken into
pieces 4 chive blossoms 1 ounce Idiazabal or Manchego cheese, shaved
I personally don't like
eggs being the dominant ingredient since it adds some
pieces of shell that cats don't digest well and cats usually don't like formulas with
egg dominance.
Meats, whole fish, whole
eggs and chicken necks may add more calcium and Phosphorus to the diet (bones, some small
pieces of shell)
What the Peers did uncover was bored
shells,
pieces of human bones, bits
of rope, beads made from ostrich
egg shells, ornaments and arrow heads, which meant that the cave had been used by Strandlopers (beach walkers)-- Khoisan who spent their time combing the beach for food along the south - western African coast.
Consisting
of egg shell and stones, these lovingly presented
pieces proved a fusion
of weight and texture.