Sentences with phrase «pieces of fish on»

Place several pieces of fish on each serving plate and drizzle with just a tiny bit of warm melted herb butter.

Season the bottom of a baking sheet with salt, pepper, and a drizzle of olive oil and place the pieces of fish on the sheet.

Lay the pieces of fish on the baking sheet.

Tear a portion of foil large enough to accommodate a single piece of fish; spray the foil, place one piece of fish on it, spray the top of the fish, then add the salsa.

Divide the leek and carrot mixture among the parcels and lay a piece of fish on top of each pile.

If you're feeling fancy, poach a couple eggs or throw a piece of fish on the grill to serve alongside.

Not exact matches

A piece of the fish, dip — put the soy sauce and wasabi on the middle of the fish.

On one side, Jesus» body is real «flesh and bones»; (Luke 24:39) it is the body that was laid in the tomb revivified so that the tomb is empty; it can be seen and handled; it bears still the wounds of the crucifixion; it can even eat food, and Jesus partakes of «a piece of a broiled fish» to prove it.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Slather a generous amount of mustard on both sides of your fish filet then coat each piece in the nut mixture.

Get a large plate, mound your plate with steaming rice, add a piece of fish or two on top, and drizzle fish / rice with the sauce.

While these quinoa, sesame, rice cakes would be lovely along side a piece of fish (I served it with salmon the other night), I am really crushing on this version right here, simply topped with avocado, spicy mustard, and a few other goodies that can be adapted depending on what greenery you have in your fridge.

Even though fish does not feature on my list for the weekdays as I depend on the previous night's dinner for my dose of lunch the next day at office, my folks at home need a small piece of fried fish to go with their afternoon meals of rice and curry.

I love white fish, and so this was a great cod recipe — I sauteed two thicker pieces in the oil on both sides before simmering with the olives, tomatoes, and seasoning for about 6 - 8 min total (b / c of thickness).

Under the leadership of the Brownstein and Caslow families, Acme stresses that it has garnered unmatched experience, and it stakes its reputation on every piece of smoked fish that leaves its Brooklyn, N.Y., smokehouse.

Reduce the heat to medium and fry on both sides until golden brown, 4 to 6 minutes total (when the fish is semi-firm to the touch, it is done; especially thick pieces of tilapia may take a little longer to cook through).

It's great alone or topped with a piece of fish (seared ahi would be amazing on it!).

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

* 2 Tablespoons vegetable oil * 4 cloves garlic, minced * 1 - inch piece peeled fresh ginger, grated (peeled, frozen ginger is easy to grate) * 2 - 3 small shallots, minced (about 3/4 cup) * 1 - 3 Thai chiles (depending on your heat tolerance / preference), thinly sliced * 3 Tablespoons fish sauce * 2 Tablespoons palm sugar or brown sugar * 1 Tablespoon sugar * 1/2 teaspoon black pepper * 1/4 cup water * approx 1 pound thick fish filet of your choice * 6 - 8 green onions, sliced on the diagonal into approx 1 / 2 - inch lengths

Using a nonstick skillet like this Calphalon Unison one really cuts down on the amount of oil you have to use to get a nicely seared piece of fish.

Using a large spatula, carefully flip each piece of fish with its crust — you will lose a little, but you can just scoop it right back on top of the fillets.

Depending on the size of the fillets, most fish will be properly smoked and cooked in four to six hours or when the fish reaches an internal temperature of 140 degrees F. Larger pieces weighing between three and four pounds will need to smoke for up to eight hours.

Place the remaining fillet, flesh side down, on top of the other piece of fish.

The focus stays on the fresh day - boat piece of fish, cooked with minor accents like charred tomato vinaigrette or heirloom tomato chimichurri.

If you'd rather grill your halibut on a piece of foil or in a fish basket that works well.

Have you ever grilled a piece of fish or chicken and then wish you had a little something to dollop on top — just for a little extra flavor and fun?

I waxed poetic on this subject in my post about How to Perfectly Cook Salmon, where it not only makes for a gorgeous presentation but is also a way to achieve a perfect piece of fish.

Spread out the fish out on a piece of wax paper or aluminum foil.

«When we look at yellow perch that we collected over the course of the winter, on average, they had about 8 to 9 pieces of plastic in each fish, and then we look at double - crested cormorants, that eat perch, and we found on average about 44 pieces of plastic in the cormorants,» said Mason.

As for shapes, an octopus can quickly arrange its arms to form a wide variety of them, like a fish or a piece of coral, and can even raise welts on its skin to add texture.

The researchers will use pieces of normal mouse PrP as bait, hoping to fish out protein X when it latches on.

A young male whale shark feeds on small pieces of fish that escape through the mesh of the fishermen's nets.

Perhaps the most striking result came from a test in which the men saw a piece of candy being put into a box with a picture of several fish on the lid.

You can't get much quicker (or tastier) than a pan-fried piece of fish served up with an abundance of seasonal, organic veggies, some fermented foods on the side, and a daily cup of bone broth.

On a daily basis include one serving of fish, two servings of leafy green vegetables, two serving of berries (blueberries, strawberries, or raspberries), and one piece of dark chocolate.

Arrange fish on grate or place in grilling basket (the pieces should run diagonal to the grate), and grill about 3 minutes per side or until cooked to taste, rotating each piece 90 degrees after 1 1/2 minutes to create a crosshatch of grill marks.

Sometimes dinner is a piece of fish cooked in lots of grass - fed ghee with a salad or cooked vegetable on the side, or one of my favorites: spaghetti and meatballs made with 100 % grass - fed beef and zoodles (below).

I like to put the two pieces of squeezed lemon on the baking sheet with the fish and let it cook along with it.

It's not like you're just short - changed, like searing a piece of fish literally takes minutes, and you throw some seasoning on it, and it's spectacular.

Spoon onto plates and top with your cooked fish (recipe below), or enjoy on its own with big pieces of crusty bread and some soft cheese.

On a large sheet of baking paper, layer pieces of lemon and zucchini and place fish on top, keeping lots of baking paper free to wraOn a large sheet of baking paper, layer pieces of lemon and zucchini and place fish on top, keeping lots of baking paper free to wraon top, keeping lots of baking paper free to wrap.

WBCB 1490 «Speak Your Piece»: Importance of Strength Training & Protein Timing in Aging Adults (Plus Q&A on carbs, supplements, cholesterol and fish)

INGREDIENTS 4 cloves garlic, minced 1 tablespoon minced ginger 2 tablespoons red onion pickling liquid (or unseasoned rice vinegar) 2 tablespoons fish sauce 4 small bone - in, skin - on chicken thighs (about 1 1/2 pounds) Kosher salt and freshly ground pepper 1/2 a small red onion, thinly sliced 1/2 a small head of green cabbage, cored and cut in rough 2 - inch pieces

All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.

On a large piece of parchment paper, layer the fish, vegetables, aromatic, and herbs.

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Fully functional as both a sundial and a birdbath, this piece features Roman numerals and a statue of a boy fishing on a pier.

With a focus on 8 core pieces at the heart of the system, EILEEN FISHER wants to show the world we can do more with less, buy fewer pieces and still create endless...

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