Sentences with phrase «pieces of food into»

This sends intact pieces of food into your digestive tract, which can lead to food sensitivities.

If you are using a Baby Led Weaning approach, your baby may only manage to get a few pieces of food into his or her mouth.

If you help your little one to get pieces of food into his mouth that he could not have placed there by himself, then the risk of choking increases significantly.

If your baby is biting things, meaning he has more than 4 teeth, than I would put all pieces of food into a feeding teether, just to be safe.

The viands, kept warm by chafing - dishes, were then brought in on artistically worked plates of gold, silver, tortoise - shell, or earthenware, and each person, before beginning to eat, threw a small piece of food into a lighted brazier, as an offering to the god of fire.

Hide this message 200g unsalted butter, softened1 ball buffalo mozzarella1 large ciabatta loaf, Cutting a larger piece of food into even pieces or strips.

Hide this message 2 bags of mixed salad leaves (wild rocket, baby spinach, mizuna, watercress leaves) 1/2 cucumber, Cutting a larger piece of food into even pieces or strips.

I know what it's like to get up in the morning and want to throw the easiest piece of food into your mouth... or just skipping breakfast altogether because you're in that much of a pinch.

When your fish does the requested maneuver, slide a piece of food into the bowl — recommend by spreading some food on a plate and then using a small table knife to slide just one piece into the bowl.

Not exact matches

Tile Flatbreads 2 cups gluten free rolled oats 1/2 cup walnuts or pecans — ground in a food processor into tiny pieces 1/3 cup chia or flax seeds pinch of salt 1 cup boiling purified water 2 tablespoons olive oil

The final piece of awesome news about this dish is that both blackberries and apples are in season in England right now, which means that not only do they taste better than ever but you can go pick them too, which is really fun — there's something really magical about collecting your own wild, organic food and turning it into something totally delicious!

Sift into a large bowl (I use a mesh strainer and push the mixture through with a spatula), putting any bigger pieces of almond back into the food processor to re-grind.

Once it was baked, I broke it up into triangles with the edge of a bench scraper, but mostly because I wanted to be sure I got some pretty pieces since I take pictures of my food.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

Put the chilled macadamia nuts and coconut flakes into the bowl of a food processor and pulse to achieve rice - sized pieces.

6 pounds lean beef, preferably round steak, either cubed into 1/2 - inch pieces or ground with the coarse blade of a food chopper (Dr. Crum recommends 2 pounds ground beef and 4 pounds cubed beef)

In a food processor, add 1/2 cup of soaked and dehydrated pecans or walnuts, and pulse together with the caramelized onions into medium sized pieces — this step is optional.

Without going into a complicated biology lesson (which I probably would not be prepared to teach), let's simply think of what our digestive system does for us: it breaks food down into smaller pieces so that our body can use this nourishment to build new cells and give us energy.

In food processor, place half of cookies, breaking into pieces.

Cut the cauliflower into large pieces, head leaves and everything, and place in a food processor and pulse to form pieces the size of large breadcrumbs.

Place graham cracker pieces and 1/4 cup almonds into the bowl of a food processor fit with metal blade.

1) 1 1/2 cups of almond flour or almond meal (I ground whole almonds in the food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1 cup milk 6) 1 ripe banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2 teaspoons of pure vanilla extract 9) 1 tablespoon of raw honey 10) 1 - 2 tablespoons of butter, for frying the pancakes 11) 1 banana, sliced into small pieces (for topping) 12) Honey (for topping)

** Note I actually make my own breadcrumbs by taking the end pieces of a loaf of bread and putting them in a food processor until they break down into crumbs and store them in the freezer in an airtight container.

In a food processor fitted with the S blade, blend the almonds, 1 cup of the walnut pieces, oat groats, cinnamon and salt into a fine meal; about 1 - 2 minutes.

Once set, break pieces into bowl of food processor and blend until texture resembles coarse breadcrumbs.

2 tbl of olive oil 5 carrots, finely cubed or run through your food processor grater attachment 1 medium yellow onion, finely diced or run through the food processor as well 3 celery stalks, finely chopped (or use the food processor) 3 lb beef chuck roast, fat trimmed and then cubed into bite - sized pieces 1 28 oz can of crushed tomatoes 1 c of beef broth 5 garlic cloves, sliced 1/2 tsp red pepper flakes Salt & Pepper to taste 1 bag of whole wheat egg noodles

Break into pieces in a food processor and pulse until you have a smooth batch of crumbs.

You see, having the garlic paste, rather than just a million little pieces of garlic, infuses its flavor into the food much better.

Place the desiccated coconut, strawberry pieces, maple syrup, lemon juice, vanilla and salt into the bowl of a food processor and blend until combined.

Break up the dark chocolate into pieces and pour the chocolate into the bowl of the food processor.

Peel skin of beets and cut into 1 - inch pieces, transfer to a food processor or blender to puree.

2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

Thai red chicken curry 2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

I've always been a little more barbaric — choosing the unsophisticated route of tearing dates into pieces and putting them on my food — this is a wonderful recipe!

While you wait, add 1 cup of chopped broccoli to the food processor and pulse until broccoli is broken into crumb - sized pieces.

You still gain the satisfaction of knowing what went into your food, without having to prepare every piece of it yourself.

To make the «rice,» cut the cauliflower into pieces and pulse in a food processor until small pieces of «rice.»

2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro

Place the re hydrated chiles in a small food processor, add a little bit of water and process into a slightly liquid form (you should still have pieces of the chili intact).

Place all of the above in a food processor and blend until broken into small pieces.

Add the steamed broccoli stems to a food processor and process until the stems are broken down into very small pieces (some of the stems can be pureed completely).

I've been home five days from my three - week Epic Fair Food Tour of America and my mind has only just stopped spinning long enough to let the pieces fall into place.

Meanwhile, trim cauliflower, cut into pieces and add in batches to the bowl of a food processor.

For the shortbread, put the butter, cut into small pieces, into the bowl of a food mixer.

Take each piece by the skin, and scrape off, or squeeze the flesh off of the skin into a blender or food processor.

So use a small setting of your box grater or food processor's grating attachment to turn the carrots into fluffy pieces.

Since there was quite a bit of food to try to fit into the pouch, I used two pieces of foil, each about 18 inches long.

As a finger food, cut strawberries into small - sized pieces and continue giving them this way until your infant reaches the age of three.

There will be a variety of solid food, cut into thick, long pieces that can easily be grabbed by tiny fingers, and are introduced to the baby finger - food style.

It actually might make more sense for them to eat pieces of food themselves and explore it themselves rather than us shoveling things into them without even knowing if it's what they want!