Sentences with phrase «pieces of food then»

If the vomit consists of full pieces of food then it hasn't been in the stomach long.

Not exact matches

Your second option is to throw out all that evidence, say it rained for a really long time to create the big flood and have no earthly way of explaining how it could happen and then your only real issue is the explanation of how noah was able to fit every piece of flora and fauna onto his ark, his family and enough food to survive for 40 days at sea.
The viands, kept warm by chafing - dishes, were then brought in on artistically worked plates of gold, silver, tortoise - shell, or earthenware, and each person, before beginning to eat, threw a small piece of food into a lighted brazier, as an offering to the god of fire.
For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.
In a food processor, pulse the flour and salt, then add butter and pulse until the butter pieces are very small, like grains of rice.
In a food processor pulse pretzels until coarsely ground in batches if needed until you get about 2 cups of crumbs (small crumbs with some small pretzel pieces) then add them to a medium bowl and mix with the panko crumbs.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
Gently press the vark onto the food, then peel off the other piece of paper.
To make your own bread crumbs: Toast 2 pieces of whole wheat bread, and then throw in a blender or food processor until crumbs form.
2 tbl of olive oil 5 carrots, finely cubed or run through your food processor grater attachment 1 medium yellow onion, finely diced or run through the food processor as well 3 celery stalks, finely chopped (or use the food processor) 3 lb beef chuck roast, fat trimmed and then cubed into bite - sized pieces 1 28 oz can of crushed tomatoes 1 c of beef broth 5 garlic cloves, sliced 1/2 tsp red pepper flakes Salt & Pepper to taste 1 bag of whole wheat egg noodles
Then, pulse the mixture in a food processor.Next, line a sheet pan with parchment, pop the crescent roll tube and lay out the pieces onto the sheet pan.Lay one to two slices of apple on each crescent, depending on the thickness.
Sit at the 10 - seat bar, where you can watch chefs» blades glide through glistening pieces of fish, then take your food right out of their hands.
You should start with pureed food and then move on to mashed food and finally give the baby finely cut pieces of finger food.
Let me repeat this question: Why does the video show pieces of food larger than 1/2 inch like breadsticks and veggie sticks and pretty much every food it shows but then the article says to cut all foods less than 1/2 inch?
Why does the video show pieces of food larger than 1/2 inch like breadsticks and veggie sticks and pretty much every food it shows but then the article says to cut all foods less than 1/2 inch?
Make a bowl of a washing up liquid water mix and add some food colouring and then blow through a straw — place a piece of paper on top and you can make prints of the bubbles formed.
Would the teachers go for the free food or would even that not be enough to get them to eat in the cafeteria (which then brings up the topic of the cafeteria atmosphere — yet another piece of this puzzle.)
They also had fresh cider, tasty food, farm animals, pony rides and even a trebuchet used for flinging a pumpkin to a very explosive death (much to the glee of tons of kids of all ages who then ran down to pick up the pieces and feed them to the pigs).
And each baby will have individual food preferences, but in general, your baby could start the transition with pureed or semi-liquid food, then move on to strained or mashed food, and finally graduate to small pieces of finger foods.
The device comes with a spoon (which is contained within the machine)-- so you can prepare the food and then feed it to your baby using just this one piece of equipment!
And then I happened to come across a CNN piece interviewing Dana Woldow, a San Francisco school food advocate (now a friend of TLT but, back then, an unfamiliar name to me).
If you help your little one to get pieces of food into his mouth that he could not have placed there by himself, then the risk of choking increases significantly.
And then, after plating your kids» food (and as you start to scarf your own meal down), you peek over at your toddler who is casually poking and playing with her food, maybe picking away at the dinner roll or piece of bread only.
-LSB-...] to come across a CNN piece interviewing Dana Woldow, a San Francisco school food advocate (now a friend of TLT but, back then, an unfamiliar name to me).
We did the purees with the twins for you know probably I'm guessing about 4 months but then as you said I think when they got between 10 - 12 months they're doing just a lot more solids and you know just regular food in pieces so you know and then I had you know I made things in batches so I had sort of a supply in the freezer that you know that I could just kind of pull out.
«What our results then mean is that if we keep splitting natural habitats into smaller and smaller pieces, we may not only lose a lot of species from the resultant fragments, but also change the structure and functioning of local food webs.»
Adhere strictly to the diet during the first month, and then when you see that it acts beneficial, let yourself go from time to time and enjoy your favorite food — a bar of chocolate, a piece of cheese etc..
My advice would be to really slowly start increasing your food intake, even if it's just eating 1 extra piece of fruit per day for 1 - 2 weeks, and then the next week add a little bit more, etc..
Eating 4 - 6 times a day actually increases the metabolism and makes it far more efficient than going without breakfast, or just having a piece of fruit for lunch, then finding yourself starving by mid afternoon, short tempered and irritable (due to low blood sugar), then ending up eating either wrong foods or too much for dinner.
As an example, at the piece click on comments and then do an in - page search for «W. Potvin» and read his comment and how he doesn't understand and is suspicious of terms like «whole foods».
Have you ever licked the spoon and put it back in the food while cooking?Have you ever cut the mold off a piece of food (say, cheese) and eaten or served the rest?Do you eat or serve things that are past the expiration date?Do you wash fruits / veg with inedible rinds, like avocados, squash, and even bananas?Have you ever removed a bug from food and then eaten or served it?Do you try free samples in food stores?Have you ever eaten food that was left out overnight?Have you ever cooked without washing your hands first?
Then he said that we could go and he stood up and opened the door and we walked out into the corridor and back to the front desk where I picked up my Swiss Army Knife and my piece of string and the piece of the wooden puzzle and the 3 pellets of rat food for Toby and my # 1.47 and the paperclip and my front door key which were all in a little plastic bag and we went out to Father's car which was parked outside and we drove home.
When your fish does the requested maneuver, slide a piece of food into the bowl — recommend by spreading some food on a plate and then using a small table knife to slide just one piece into the bowl.
Once your fish has performed the task satisfactorily, you can tap your fish food knife against the bowl and then scrape a piece of food off the plate into the water as a treat.
Let him eat some of the food while you're off doing something else, then walk up and add something special to the dish, such as a piece of hot dog or a liver treat.
Good day Dr. my name is Jeandre our Jackrussel sadly passed away today her name was Ruby, the symptoms started yesterday, (the day before yesterday she was still playfull) when we arrived from work we saw that she look very off and took her to the vet right away, the vet said to us it looks like a problem in the abdominal area, he gave her a couple of shots and said we can take her home for observation and if nothing changes we must come back, when we arrived at home she did not whant to eat anything and was very drowsy we tired to give het a small piece of steak but was not interested at all, she took a small walk and pooped, her poop was like dark black, grey and slobby, we also saw a square piece in the stool and did not think much of it as she also eats dog food pellets, the smell was very bad, she also vommited like a clear watery substance i think two times, we too her back to the vet this moring and the vet inserted a tempreture pen from behind, while it was her he felt and squeezed in the abdominal area then pen ejected like she pooped (because of the squeez) red blood was present.
After a while, try to get the hamster to get used to climbing onto your hand by laying a piece of food in the palm of your hand, and then putting your hand in the cage.
Once the puppy happily accepts food from the hand, your guests may then ask the pup to come, sit, and lie down for each piece of kibble.
my female 4 year old rottweiller we found blood in her stool 5days ago our vet has taken x rays and can not find the ulcer she wo n`t move lies in one spot she will move if we put a leash on her we can get her up to piddle, she wo n`t eat a thing it is going on 2 and a 1/2 days since she eat anything and that was a small piece of soft food at the vets her first red blood count was 13 % then this morning we bought her in had another blood test and her red blood cells were at 16 % I «m wondering if she has any chance of survival....
Wrapping food pieces inside other items like lettuce, other green leaves, or in a safe material like a coffee filter then tying with twine, rope, or tape can aid in the act of discovery and present time - absorbing challenges for your bird to find the food reward hidden inside.
A great test for determining which treat is best is to choose two small food items, such as a store - bought dog treat and a small piece of chicken meat, then put one in each fist.
Behaviors of a Leader: • Leaders sleep above the rest of the pack — Owner sleeps in bed and dog sleeps below the bed on the floor or in a crate • Leaders control the food — Pack leaders in the wild eat first, taking what piece of the kill they want, then leave the remainder for the rest of the pack.
Once they are able to eat canned kitten food off of the center of a plate, you can then introduce foods like Baby Cat made by Royal Canin which is a starter food, or you can also break kitten kibble into smaller pieces and moisten it and feed that to them.
The pieces of dry food are often then coated with flavor enhancers, such as animal fat, to make the food more appetizing.
Place the foraging toy on the floor and sprinkle a few pieces of the food or treats around the toy, so that your cat will eat those and then smell that there are more in the toy.
One of my cats loves bacon for we give him a small piece ever now and then so this new flavor of cat food accented with bacon was right up his alley.
As soon as the battle starts, take poisoned pieces of food you have on stock and throw it into the middle of the area, then proceed to go on with the battle as you would normally.
For folks who enjoyed my piece on gardens and carbon sequestration, Peter Bane offered this practical advice on enhancing carbon storage: engineer «soil climaxes», and lots of them — meaning we need to grow plants, be they cover crops, annual food crops, or perennials, trees and shrubs, and then we need to cut them back before they flower.
• TimeOutNY: 101 Things To Do in NYC in Spring 2012, February 29, 2012 • New York Times: In New York Dining, the Appeal of Exclusive..., May 25, 2012 • PaperMag: Eight Items or Less, April 18, 2012 • Racked: Here's the Opening Day Lineup for the Hester Street Fair, April 18, 2012 • DNA Info: Bacon - Filled Macarons Coming to St. Mark's Place, February 29, 2012 • The Fashion Spot: An Interview with Matthew Levine, February 8, 2012 • The Fashion Spot: Style Expert SuChin Pak, February 20, 2012 • The Sydney Morning Herald: Then things you didn't know about New York, February 28, 2012 • The Stuff Travel: Ten Surprises about New York City, January 2012 • Midtown Lunch: Snap Food Truck Coming Soon, February 29, 2012 • The Local East Village: The Day Occupy Returns to Union Square, February 29, 2012 • BoozyBurbs: Foodie Trends in NJ, March 1, 2012 • The LoDown: LES Bites, March 5, 2012 • Accessories for WP7: SuChin Pak & the Hester Street Fair, March 3, 2012 • EV Grive: The newest concept for St. Mark's Place: bacon - filled macarons, February 29, 2012 • NYMag Grub Street: Gefilteria Will Peddle Sustainable Gefilte Fish, Borsch..., March 8, 2012 • FM News New York: Victoria's Favorite Finds: Macaron Parlour, March 7, 2012 • Beers and Beans: 3 Free Things To Do in NYC in Spring 2012, March 12, 2012 • NYMag Shopping: Critics» Pick • CBS News: NYC's 7 Best Springtime Street Fairs, March 20, 2012 • NYUNews: Top 5 open - air markets welcoming spring shoppers, March 25, 2012 • Serious Eats: Food Artisans: Macaron Parlour, March 27, 2012 • The LoDown: Hester Street Alum Macaron Parlour Opening LES Store, April 2, 2012 • New York Times Diner's Journal: What We're Reading, April 3, 2012 • NYMag: Opening Day for Foodies, April 1, 2012 • NYRacked: It's Flea Season: Outdoor Markets Return This Weekend, April 3, 2012 • New York Street Food: Food Festival Season Starts This Weekend, April 6, 2012 • Serious Eats: Heart of the House: Julian Plyter, Melt Bakery, April 5, 2012 • The LoDown: LES Bites: Life After Pulino's, Melt Bakery, Passover Nosh, April 6, 2012 • NYMag: SuChin Pak Wants to Fund Education With Dog Poo, April 4, 2012 • Bowerie Boogie: An Update on Melt Bakery at 132 Orchard Street, April 10, 2012 • Greenepoint Gazette: Lucky Ant Helps Local Biz Get Its Piece of the Pie, April 11, 2012 • Makers Profile: SuChin Pak, Journalist, April 12, 2012 • Court and Hudson: Five on Foot: What To Do in Nolita, April 13, 2012 • Christa in New York: Leap: Compass Yoga Joins Forces with The Hester Street, April 16, 2012 • The LoDown: Hester Street Fair Returns April 28, April 17, 2012 • Inagist: Hester Street Fair Returns April 28, April 17, 2012 • NYCGO: Hester Street Fair • DNA Info: New Food Vendors Launch Hester Street Fair's Third Season, April 18, 2012 • Travel and Tour World: Hester Street Fair Returns For Third Season, April 18, 2012 • Bright Lights, My City: The Hester Street Fair Opens for Third Season in LES, April 29, 2012 • East Village Eats: Hester Street Fair Arrives on Saturday, April 21, 2012 • Yoga Dork: Bringing Yoga to the Streets, April 24, 2012 • I Love New York: The Beat: Hester Street Fair Returns for Third Season, April 17, 2012 • Downtown Magazine: Some of City's Best Food, Art, and Clothing, April 19, 2012 • New York Nearsay: Hester Street Fair Coming to LES Every Saturday, April 19, 2012 • Julib: Trend Setter: Matt Levine, April 2012 • Serious Eats: Food Artisans: La Sonrisa Empanadas, April 24, 2012 • Time Out NY: Sample Sales and Shopping Events (April 26 - May 2, 2012), April 23 • NY Racked: T by Alexander Wang; Hester Street Fair; Embellished Clutches, April 26, 2012 • Daily Candy: The Weekend Guide, April 26, 2012 • Urban Daddy: The Weekend, April 26, 2012 • Eating in Translation: Food Friendly Events, April 26 - May 3 • NYMag Grub Street: Come Hungry: Hester Street Fair Returns on Saturday • ChowHound: Markets & Street Fairs, April 24, 2012 • AMNY: Weekend Picks: Hester Street Fair, Jack White, Boylesque, and More, April 26, 2012 • New York Times Diner's Journal: Weekend Fare, April 27, 2012 • New York Writes Itself: The Return of the Hester Street Fair, April 27, 2012 • Bowerie Boogie: Hester Street Fair Returns to the Lower East Side, April 27, 2012 • Serious Eats: NYC Food Events for the Weekend and Beyond, April 26, 2012 • Eater: Food Fests, April 27, 2012 • Inagist: Hester Street Fair Kicks off Tomorrow, April 27, 2012 • City Beams: The Hester Street Fair Will be Open Every Saturday in the Lower East Side • Coffee Meets Bagel: April's Last Weekend, April 26, 2012 • We Don't Do Much: Hester Street Fair, April 27, 2012 • Ice Cream Forum: Julian and Kareem Sell Their Wares at Hester St Fair, April 28, 2012 • Village Voice: A First Look at the Hester Street Fair, April 28, 2012 • Topix: A First Look at the Hester Street Fair, April 28, 2012 • Dessert Buzz NYC: Local sweet vendors draws crowds, April 30, 2012 • Serious Eats: Opening Day at the Hester Street Fair, April 30, 2012 • Paper and String: Hester Street Fair, April 30, 2012 • Plancast: Hester Street Fair Opening Day 2012 • Examiner: The Hester Street Fair's Sweet and Stylist Attractions, April 30, 2012 • Chaos Mag: A Fair To Remember: Hester Street Fair, April 29, 2012 • Dare You To: Hester Street Fair, April 29, 2012 • The Byrne Notice: What's At Hester Street Fair This Summer?
Then there is the U.S. style wild - west way of throwing private information around willy - nilly via the internet jockeys out there who only want an undeserved piece of the money pie, like gulls hovering over a municipal dump site, waiting for the next truck load of free food to be awarded by the government.
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