Otherwise, strain ginger syrup from the candied ginger by pouring through a strainer or remove individual
pieces of ginger from the pot using a fork.
Not exact matches
Take the list
of ingredients for this recently posted three - day juice cleanse
from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch
pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth
of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch]
pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead
of water) 1 tablespoon minced
ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice
from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
2 tablespoons canola oil 2 cups mushrooms (shiitake or cremini work well) 4 scallions, greens separated
from whites and sliced 3 garlic cloves, minced 1 1 - inch
piece ginger, peeled Kosher salt, to taste 5 cups reduced sodium chicken broth 2 cups water 4 oz soba noodles 2 cups shredded chicken 12 oz baby bok choy, ends trimmed juice
of 1 small lime 1 tablespoons low sodium soy sauce
I added 4 cups
of chicken broth (either homemade or organic, free range
from a box), sea salt, pepper, and about a 1 1/2 to 2 inch
piece of fresh
ginger (peeled and chopped) to the Vitamix with the cashews and coconut cream.
Using the chef knife
from the KitchenAid ® 12 -
Piece Brushed Stainless Cutlery Set, finely chop a few cloves
of garlic and a small chunk
of ginger.
Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted
from Every Grain
of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity
ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick
pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn
3/4
of a blender loosely filled with greens (I used Trader Joe's «Power Greens» mix
of baby spinach, chard, and kale) 1/4 — 1/2 cup
of coconut milk (
from the carton) or any non-dairy milk 5 large green figs 1/2
of a cucumber, chopped into big chunks 1/2 inch
piece of peeled
ginger (optional) 1 large frozen banana, chopped into big chunks
2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful
of fresh Thai basil (
from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (
from Asian grocers), roughly chopped — or use the stalks
from a large bunch
of fresh coriander6 fresh kaffir lime leaves or finely grated zest
of 1 lime5cm
piece fresh galangal or
ginger, finely grated2 tsp shrimp paste (available in the world food section
of supermarkets)
Thai red chicken curry 2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful
of fresh Thai basil (
from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (
from Asian grocers), roughly chopped — or use the stalks
from a large bunch
of fresh coriander6 fresh kaffir lime leaves or finely grated zest
of 1 lime5cm
piece fresh galangal or
ginger, finely grated2 tsp shrimp paste (available in the world food section
of supermarkets)
* 1/2 inch
piece fresh
ginger, peeled * 1/4 lemon, skin and all * 1 - 2 cored apples * 5 stalks kale (stems removed) * flesh
from 1 avocado * pinch
of celtic sea salt * dash
of water
Ginger Marinated Tofu 1 package non-GMO firm or extra-firm tofu citrus juices collected from segmenting the citrus (from the salsa recipe above) juice of 1 lime 1 tablespoon tamari 1 tablespoon mirin wine (available at Asian markets) small squeeze of honey — optional 1 - inch piece ginger — finely
Ginger Marinated Tofu 1 package non-GMO firm or extra-firm tofu citrus juices collected
from segmenting the citrus (
from the salsa recipe above) juice
of 1 lime 1 tablespoon tamari 1 tablespoon mirin wine (available at Asian markets) small squeeze
of honey — optional 1 - inch
piece ginger — finely
ginger — finely grated
I added 1tsp each cumin seed, coriander, 1/4 -1 / 2 tsp cayenne, seeds
from 4 cardamom pods & a thumb sized
piece of ginger & a red chili.
From the kitchen, I opted for the savory Blistered Shisito Peppers with bonito flakes ($ 4.50) and the Carlsbad Mussels with sesame
ginger and garlic in a rich and flavorful Kimchee - infused miso broth, served with three
pieces of baguette bread ($ 10)-- all selections sustainable and entirely scrumptious.
about 200 g
of left over chicken meat 1 liter
of chicken stock 200 ml coconut milk a large
piece of fresh
ginger, sliced and cut into small
pieces 1 red chili, cut in tiny
pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can
of bamboo shots 1 red pepper, diced juice
from one lemon 100 g vermicelli noodles or other thin rice noodles a large bunch
of coriander, chopped
INGREDIENTS For the pickled red onions: 1 cup unseasoned rice vinegar 1 small red onion, thinly sliced For the beef lettuce cups: 2 teaspoons olive oil 4 cloves garlic, minced 1 tablespoon minced
ginger Kosher salt and freshly ground pepper 8 ounces ground beef, 90 % lean 1 tablespoon fish sauce 1 tablespoon red onion pickling liquid (or unseasoned rice vinegar) 1/3 cup pickled red onions (half
of the above recipe) 1/2 a large English cucumber, seeds scraped out, chopped in 1/4 - inch
pieces 1/4 cup fresh parsley leaves, chopped 1/4 cup fresh mint leaves, roughly chopped 8 - 10 medium bibb lettuce leaves (
from one head), washed and dried 2 tablespoons crushed peanuts (optional)
From lamps to
ginger jars, porcelain
pieces depicting Chinese motifs have enjoyed a status
of chic relevance since the development
of the Chinoiserie style.
Creative, One Krieger Chick, Thrifty T's Treasures, Ducks «n a Row, The DIY Dreamer, A Bowl Full
of Lemons, Bigger Than the Three
of Us, Mabey She Made It, Tiny Sidekick, Kleinworth & Co., Lou Lou Girls, It's a
Ginger Snap, Designed by BH, Epic Mommy Adventures, My Uncommon Slice
of Suburbia, Cupcakes & Crinoline, A Stroll Through Life, Lady Bug Blessings, Suburble, Denverista, Elizabeth Joan Designs, A Bright & Beautiful Life, Carrie this Home, Huckleberry Love, My Pinterventures, I Should be Mopping the Floor, Hawthorne and Main, Nifty Thrifty Sunday, DIY Showoff, Delineate Your Dwelling, Flamingo Toes, It's Overflowing, Denise Designed, View
from the Fridge, Six Sisters» Stuff,
Pieced Pastimes, The Sits Girls, Reasons to Skip the Housework, Be Different Act Normal, Funky Junk Interiors, Classy Clutter, The Girl Creative, Domestic Superhero, I Heart Naptime, Snippets
of Inspiration, The 36th Avenue, The Bold Abode, My Romantic Home, Love
of Family and Home, The Grant Life, The Charm
of Home, Tidy Mom, The Golden Sycamore, AKA Design, Redoux Interiors, Jennifer Rizzo, French Country Cottage, Imparting Grace, Krafty Kards, A Prudent Life, Chic California, A Vision to Remember & All Things with Purpose.
Here's her most recent one, complete with an inspiring message
from a
piece of ginger.
She had this habit
of rubbing her forearms hard when she felt happy, as if it were a
piece of ginger she was grating to release grins
from.
From lamps to
ginger jars, porcelain
pieces depicting Chinese motifs have enjoyed a status
of chic relevance since the development
of the Chinoiserie style.