I also like
pieces of jalapeno pepper!
When it's done, the inside will be cheesy, incredibly moist, and speckled with green
pieces of jalapeno and green chile.
Not exact matches
Finish by topping with the remaining cheese and pick up any
pieces of bacon and
jalapenos that fell out while you were stuffing it and sprinkle them on top.
can canned tomatoes / 4 T vegetable oil / 1 onion, chopped, 8 cloves
of garlic, peeled and left whole / 1, 3 - inch
piece of lemon grass, left whole / 3 medium carrots, cubed / 1 sweet potato, cubed / 2 or 3 medium potatoes, cubed / 2 small or 1 medium parsnip, cubed / 1 turnip, cubed / 2 C kale or cabbage, shredded / 2 — 3 t curry powder or 1/2 t red or green Thai curry paste, 2 t salt (to taste), 1/2 t pepper, plus other optional spices: 2 t turmeric, 1/2 t red pepper flakes or 2 t finely chopped
jalapeno / 1, 12 oz.
Serve in a pitta bread, toasted if you wish, with shredded lettuce, sliced tomatoes, pickled red cabbage,
jalapeno and a
piece of lemon.
I love the slight tang
of the artichoke hearts combined with the strong Asiago flavor and those little bit
of Jalapeno pepper
pieces in the mixture give you that little kick
of heat once in awhile.
I love salsa when it's fresh and smooth, with small
pieces of tomato, onion,
jalapeno, with cilantro and lime juice.
Immediately garnish
Jalapeno Popper Mac and Cheese with the remainder of the cooked bacon pieces and the sliced j
Jalapeno Popper Mac and Cheese with the remainder
of the cooked bacon
pieces and the sliced
jalapenojalapeno.
To plate, I recommend heating up a couple grain - free tortillas (or corn, if you tolerate them), layering with a scoop
of Chunky Mexican Coleslaw, adding a few
pieces of blackened fish, and then topping with fresh cilantro,
jalapeno (if you like), maybe a sprinkle
of fresh lime, and just a small pinch
of sea salt.
Top each with a
piece of ham, a pecan half, and a slice
of jalapeno if using.
Lay a
piece of pepper jack cheese over the
jalapeno, just to cover the cream cheese mixture.
Cooked with pan-seared shrimp, citrus rice, toasted cheese, crispy bacon
pieces, handmade guacamole, blackened
jalapenos for a bit
of heat, roasted chipotle salsa, creamy chipotle sauce and salsa fresca served with a side
of tortilla chips * No nitrates or nitrites added.
A chip dipped in the
Jalapeno Hummus with a
piece of avocado and cherry tomato piled high on top = a wee bit
of heaven!
1 clove
of garlic, minced 1 - inch
piece of ginger, minced 1 carrots, peeled and thinly sliced 1 small head
of cauliflower, chopped into bite - sized
pieces 2 hand fulls
of green beans, trimmed and chopped 1 red pepper, chopped 1
jalapeno pepper, de-seeded & chopped (I left a few seeds in for a bit
of heat) 2
pieces of baby bok choy, thinly sliced
1/2 cup
of raw cashew
pieces (soaked in warm water for 30 - 60 minutes) 1 c medium chunky salsa (I used store bought) 1 bell pepper, seeded and chopped 1
jalapeno, seeded or keep for extra heat 1 teaspoon
of a hot sauce 2 tbl nutritional yeast 1 teaspoon
of turmeric powder 1/2 teaspoon
of smoked paprika 1 pinch
of salt
3/4 pound tomatillos, husked and washed 3 cups chicken stock 1 cup pepitas 1/4 teaspoon cumin seeds 4 whole cloves 3 - inch
piece of canela 2
jalapeno chiles (or more), stemmed, seeded, and chopped 1 poblano chile, stemmed, seeded, and roughly chopped 1/2 medium onion, roughly chopped 2 cloves garlic 1 tablespoon vegetable oil 1 cup cilantro leaves, washed and dried 3 romaine lettuce leaves, washed and dried
3 chicken breasts, chopped into small thumbnail - sized
pieces 1 cup pre-cooked frozen shrimp 2 cups uncooked long - grain white rice 4 cups chicken stock 1/4 cup butter 1/2 large onion, diced 1/2 medium green bell pepper, chopped 1/2 medium red bell pepper, chopped 2 medium
jalapenos, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 (28 ounce) can whole peeled tomatoes 1 (6 ounce) can tomato paste 2 tsp Worcestershire sauce 3 tsp salt 3 tbsp black pepper 1 tbsp white pepper 2 tsp onion powder 2 tsp garlic powder 2 tsp dried oregano 1 tbsp dried thyme 2 tsp dried basil 3 tbsp crushed red chile pepper 5 tbsp smoked paprika 2 bay leaves 4 tbsp
of Intensity Academy Hot Cubed Hot Sauce
Each cupcake is topped with a dollop
of fluffy frosting and a
piece of fruit, chocolate or
jalapeno.
12 wonton wrappers 1 ounce string cheese (about 1 snack size stick) 1 ounce sharp cheddar cheese, cut into three 1 - inch x 1 - inch squares 2 ounces brie cheese, cut widthwise into 3
pieces 1 fresh
jalapeno, seeds removed and thinly sliced widthwise 1 green onion (just the green top), chopped 3 whole walnuts (shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending on the size
of skillet used)
Add a
piece of cheddar cheese on top
of the
jalapenos.
Nachos topped with succulent
pieces of chicken, stringy cheese, spicy
jalapenos, with a generous serving
of tangy sour cream, spicy tomato salsa and creamy guacamole.