Onto each, lay
pieces of lettuce on each, top with a thin layer of the sliced chicken, and then some of the grape salad.
To assemble the lettuce wraps, place 1 or 2
pieces of lettuce on a plate, top each piece of lettuce with a piece of salmon.
Assemble burger by placing
a piece of lettuce on the bottom bun, then top with burger, a small amount of enchilada sauce, pico de gallo, and cilantro, followed by the top bun.
Not exact matches
Assemble the sandwiches by spreading about a teaspoon
of mayonnaise
on the bottom half
of each roll, then layering
on the
lettuce, two
pieces of tofu, avocado slices, and the spinach pesto.
I didn't have romaine
lettuce on hand, so I took a head
of red leaf
lettuce, washed & dried it and tore it into bite - sized
pieces.
This salad is great served open - faced
on toasted bed and a few
pieces of Romaine
lettuce.
Then lay the paper down
on another plate and place a
piece of lettuce.
I snacked
on enough
pieces of bell peppers, cabbage and
lettuce to make a 10th roll!
After salmon is cooked and slightly cooled, chop into bite size
pieces and assemble
on a bed
of romaine
lettuce
Serve with Asian Chicken Meatballs
on large
pieces of leaf
lettuce, top with additional scallions and sesame seeds if desired.
On four
of the slices, layer two slices
of tomato, shredded
lettuce, four slices
of turkey, two
pieces of bacon, and four slices
of avocado.
Spread the mayonnaise
on the bottom
of the burger bun, top with a
piece of lettuce, patty, red onion and avocado.
Layer about a tablespoon
of shredded
lettuce, a half
piece of bacon and half a tomato over the cheese
on each crostini and serve.
Place
piece of lettuce or green in center
of paper and scoop 1 tablespoon
of quinoa
on top.
Drizzle sauce
on inside each bao, and place a
piece of lettuce, and
pieces of char siu turkey.
Okay, so my editors have told me that the last time I tried to write about «hand salad» — basically big
pieces of lettuce in a bowl with dressing in a bowl, chips and dip style — some people
on The Internet had a cow.
To assemble each egg salad sandwich: place a bit
of lettuce on a
piece of toast, top with the egg salad mixture, and finish by creating a sandwich with a second
piece of toast.
Salad 4 medium carrots, peeled and shredded
on the large holes
of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried rice noodles (rice vermicelli), broken into 6 - inch
pieces 4 - 5 cups romaine
lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped
Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch)
piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced
on the diagonal 8 basil leaves Handful
of fresh cilantro leaves 4 crisp iceberg or Boston
lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use
Lay one
piece of lettuce leaf
on each plate, add avocado shell, and spoon shrimp mixture into the avocado halves.
Stewart - Halevy highlights this element
of the
piece (
on display elsewhere at CCS Bard) by turning the act
of changing the
lettuce into a performance in itself, documented throughout the duration
of the exhibition.
«The first time I had dinner at Louise's house, the appetizer was a bed
of lettuce with
pieces of octopus and banana sprinkled
on top, followed by ham hocks, and a Klondike bar with alcohol poured over it for dessert.