At this point, the melted butter should be bright gold in color and there should be reddish brown
pieces of milk solids at the bottom of the pan.
Not exact matches
The wet process involves coconut
milk being heated and then the temperature being decreased to about 10 °C to obtain a
solid piece of coconut oil which is then separated and warmed up.
«Anyone who thinks this [my post] a
solid piece of work needs to read my latest book,
Milk Matters: infant feeding and immune disorder.