You can roll the dough between
pieces of parchment paper if you prefer.
Not exact matches
I believe it was just a standard 9 × 5 loaf pan, but any size will work, or
if you don't have one simply put the mixture between two
pieces of plastic wrap or
parchment paper and press with your hands to the size and shape you want and then slice with a knife into little «brownies»
However,
if you want to remove the cake from the pan, then butter and flour the pan and line the bottom with a
piece of parchment or wax
paper.
If you're steaming them, hopefully your wok has a steamer rack like Jaden's does and place a
piece of parchment paper on top.
Roll out the dough (using flour
if necessary to prevent sticking) on a
piece of parchment paper or a pizza peel dusted generously with semolina flour or cornmeal.
Bunny Cakes Ingredients: 1 box
of Little Debbie Easter Basket Cakes 1 bag
of white candy melts 1 bag
of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked
pieces of spaghetti noodles (for the whiskers) Special Tools:
Parchment paper Piping bags with # 3 tip or you can just snip
of the corner
of a plastic baggy
If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops
of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.
If you take the extra step
of first freezing the squash in a single layer on
parchment paper on cookie sheets, then when they are frozen transfer it to a freezer bag / container, each
piece will be individually frozen, not freeze into a lump and will not be mush when defrosted.
If you are nervous about the bread sticking, you can place the bread on a
piece of parchment paper and just drop the
parchment into your baking dish.
If you buy another type
of prepared dough, be sure to line your baking sheet with a
piece of parchment paper.
If you roll between two
pieces of parchment paper, the
paper is easy to peel off.
If you prefer, cut a
piece of parchment paper to fit the bottom
of your pot.
If the cookware you're using isn't enameled or nonstick, slip a
piece of parchment paper underneath the dough at this point.
If you would like to freeze the bread, place
pieces of wax
paper or
parchment paper between the slices, wrap it tightly and freeze.
Place the rice on a
piece of parchment paper, wet your hands and shape the rice into the shape
of a pizza or
if you're feeling adventurous you can form it into a rectangle, or square even, just make sure the crust isn't to thin and the edges a little thicker.
If it's too sticky, you can use another
piece of parchment paper on top to help.
If you would rather pull the brownies out
of the pan instead
of serving them inside it, line the pan with an oversized
piece parchment paper that hangs slightly over the sides.
Preheat the oven to 175 degrees C. Prepare a 9 ″ x 5 ″ loaf pan with a
piece of parchment paper (for easy removal
of brownies,
if you don't have
parchment paper, grease with coconut oil instead)
Cut a
piece of parchment paper big enough for a half sheet pan or
if you are using cookie sheets you may need to use two pans and two sheets
of parchment.
Flatten into a disk and place on a
piece of parchment paper (
if at this point the ball is cracked all around the edges, you'll need to return it to the processor and add a bit more water and process again — that's an indication the mixture is too dry.
If you do not have a mold, using a pencil, draw two equal - sized, large hearts on a
piece of parchment paper and set aside.
I have found that
if I roll 1/2
of the dough between two
pieces of parchment paper, I don't have to add any extra flour.
(
if using a non-lidded container, press a
piece of parchment paper on the surface
of the ice cream and freeze.)
So
if you try to spread the batter on a
piece of parchment paper, the
paper starts to wrinkle underneath.
Place a
piece of parchment paper on a plate and spread the chocolate mixture with a spatula on to the
paper and then freeze for 30 minutes (or
if you have a chocolate mold, as featured above, place the chocolate mixture into your mold and freeze).
If the mixture sticks to your hands, use a
piece of parchment paper to get a uniform layer.
Use a
piece of natural
parchment paper under the lid to keep the vinegar from touching the metal, or a plastic lid
if you have one.
If you use a silicon mat with a silicon rolling pin or 2
pieces of parchment paper to roll it out, it should be fine.
If you have a pizza stone, place it in the oven while oven is preheating to 425 degrees F. * Place dough on pizza stone or place the dough on a
piece of parchment paper, carefully slide the
paper with the dough right onto the baking sheet, and add toppings.
If making all
of the cookies then roll out all
of the dough between
pieces of parchment paper.
If you don't want the candy «cup» look, with the ridges on the sides, then you can remove the candies from the muffin cups just before covering with chocolate and set on a flat
piece of parchment paper to firm up.