Sentences with phrase «pieces of parchment paper makes»

Not exact matches

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

Generously grease a 12 - inch skillet (I like to add a piece of parchment paper on the bottom, too, to make sure the crust is easy to remove later) and pour the batter into the skillet.

I, of course, made the stupid mistake of using wax paper instead of parchment... I don't know why I always make that mistake, but I had to tear the bottoms off all the pieces!

Put the dough on the greased piece of parchment paper and pat out with your hands to make a large oval shape, about 12 inches by 8 inches.

To make shaping easier, once you have rolled the dough out into about a 6 - inch round, transfer it to a lightly oiled piece of unbleached parchment paper.

Sieve together 125g of gluten free plain white flour (make your own) with a pinch of salt and caster sugar onto a piece of parchment paper.

For gluten free but not dairy free, you can easily make your own little roll ups by baking grated parmesan cheese on a piece of parchment paper on a cookie sheet.

Place the rice on a piece of parchment paper, wet your hands and shape the rice into the shape of a pizza or if you're feeling adventurous you can form it into a rectangle, or square even, just make sure the crust isn't to thin and the edges a little thicker.

Now add the mixture to a parchment paper lined baking tray making sure its spread fairly thin, the thinner the crisper, just make sure it's not too thin, you shouldn't be able to see pieces of parchment paper.

I put the top piece of parchment paper back on top and roll it again to make the stuff I added stay on when / after baking.

Working on a piece of parchment paper will make it easier to transport the lattice crust strips later on.

To make the chips, Fischer placed them on a piece of oiled parchment paper on a sheet pan.

Once done, I like to place another piece of parchment paper on top and using a rolling pin, roll out the cookie mixture to make it even flatter (about 1/4 inch high).

Place the sea bass in two pieces of parchment paper just large enough to fold over the fish to make a parcel.

Your mix will be quite sticky, so make sure you place it between two pieces of parchment paper.

If making all of the cookies then roll out all of the dough between pieces of parchment paper.