Sentences with phrase «pieces of parchment paper until»

Remove one disk of the dough from the refrigerator and roll between lightly floured pieces of parchment paper until 1/8 inch thick.

Roll dough between two pieces of parchment paper until it is evenly 1/8 inch thick.

Roll out between two pieces of parchment paper until about 1/4 inch thick.

Step # 2: Roll dough out between two pieces of parchment paper until 1/8 inch thick.

Divide the dough (which will be very sticky and soft) in half and roll each half out between two pieces of parchment paper until it's the dough is about 1/4 inch thick.

You can either use a 1/2 — 1 tsp measure and place them on a piece of parchment paper until they dry, or use a silicon mold.

Not exact matches

Working with one half at a time, sandwich dough between two pieces of parchment paper and roll until 1 / 4 - inch thick.

Roll out pizza dough until ~ 1/4 inch thick and ~ 10 inches across and transfer to a piece of parchment paper.

On a large piece of parchment paper well dusted with arrowroot flour, start rolling out the dough until it's 1/4» thick.

Cover the pan with a piece of parchment paper and simmer until the lemon peels are translucent, about 30 minutes.

Place a piece of dough between two sheets of parchment paper and roll out until slightly less than 1/4 inch thick

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

Put the dough between the two pieces of parchment paper and roll it until desired thickness.Moved the pizza and bottom piece of parchment paper to a pizza tray.

Place the ball on a piece of parchment paper and roll with a rolling pin until you have a large rectangle, just less than 1/4 inch thick.

On a clean surface (or on top of a piece of parchment paper) use hands to flatten dough until it's 1/3» - 1/2» thick.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

Place a second piece of parchment paper over the top and roll the dough until it is approximately 1» thick.

Now put them on a piece of parchment paper in your preheated oven and roast until they are fork tender.

Roll the dough between two pieces of parchment paper or plastic wrap until it's about 12in (30 cm) in diameter.

Divide the dough into 2 and roll each half between 2 pieces of parchment paper, until 1/4 inch thick.

Divide into 4 portions and press each between 2 pieces of parchment or waxed paper until about 1/4» thick (you want them roughly the same dimensions as the bread you're using.)

Turn out dough onto a piece of parchment paper and gently knead until no dry spots remain, about 1 minute.

Slide the parchment with the cookie dough on it off of the pizza pan, cover with another piece of unbleached parchment paper, and roll out the dough between the parchment until it is a round about 1/2 inch thick, about 10 inches in diameter.

- Place 2nd piece of parchment paper on top of dough and roll out with pin until the crust touches the edge of the paper on all four sides (or close to it)- Remove top parchment paper (save it for next time)- Use your finger to push a crust up around the dough and round it out a bit - Apply sauce and toppings.