Sentences with phrase «pieces of pasta»

Succulent little pieces of pasta, each shaped into a letter of the alphabet, served up in a can with lashings of tomato sauce.

Minna's family pitches in to help her come up with the perfect project for the hundredth day of school, from twenty sets of five sticks to two sets of fifty pieces of pasta.

Gemelli Pasta Literally translated as «twins» this interestingly shaped pasta looks like two pieces of pasta side by side and was invented so that it could «embrace» the sauce.

My house has always been a powerhouse producing strozzapreti, cappelletti, gnocchi and ravioli, with us kids hiding under the table and stealing pieces of dough (germs never had a prayer, we ate raw eggs on the friggin» floor) and occasionally help arranging the pieces of pasta on the large trays.

TIPS 1) Don't double this recipe 2) Don't use pasta that can nest into each other with these one pot recipes since the water can not flow as freely between pieces of pasta 3) If Beth says to add an unusual secret ingredient, DO IT

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

Like that al dente piece of pasta drenched in the tastiest pool of creamy alfredo sauce or saving your coolest, recently purchased outfit for the «right» event to show it off at or reserving your chicest hairdo, your slayer - ist make - up, your best self for some future event, person or place!

Imagine cutting every single piece of pasta, rice, bread and potato out... that's what I was forced to do five years ago when I was diagnosed with multiple disaccharide deficiencies.

Not exact matches

Tasty, tender pieces of chicken with the bite of tangy artichokes and fresh baby spinach surrounded by oodles of cheese all held together by a rich sauce and layers of fresh pasta noodles.

Working with one piece of dough at a time, coat with flour, and roll through the pasta machine at the lowest setting (usually 1).

I like a small - shaped pasta here, so that you can spear the pieces of edamame as you spear the pasta.

To turn it into a more filling main dish I added tender pieces of chicken and chewy bites of pasta along with fresh baby spinach, roasted red peppers, Parmesan cheese and Italian seasonings.

I feel like most of use know how to cook a piece of meat or fish and we know how to throw a pasta dish together, but when it comes to sides dishes, we lack inspiration.

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese

I usually make The Best Italian Meatballs when I make Amatriciana Pasta Sauce, but since there are pieces of bacon in the sauce, it really is great all by itself.

Spoon the sauce over some roasted vegetables and potatoes, over pasta or rice, or sop it up with a piece of bread.

Fold in thirds like a piece of paper, then roll it through the pasta roller again (do this three times).

At first glance, it looks like a bowl of not much to brag about; pieces of penne pasta bathing in a tomato - y broth alongside ingredients that roughly resemble beef bolognese.

I used 8 pieces of fresh spinach lasagna pasta from Pasta &pasta from Pasta &Pasta & Co..

Set a couple pieces of the dried pasta aside to help you recall the color of it dried.

When pasta is cooked, drain and toss right into the cheese sauce along with 2 cups of Brassica florets; the very thin stalks will «cook» when stirred in with the hot pasta, larger pieces or broccoli should be lightly steamed in advance.

My Creamy Roasted Red Pepper Pasta with Chicken is packed full of flavor with sautéed spinach, mushrooms, and garlic, and tender pieces of chicken cooked in Italian seasoning, but the real star of the dish is the sauce.

Spread a thin layer of béchamel on the pasta pieces, then sprinkle with grated Parmigiano - Reggiano cheese and place slices of prosciutto or ham and cheese on top.

2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)

Add the chicken broth, milk, pasta, sun dried tomato pieces, and a dose of freshly cracked pepper to the skillet.

When the bacon has about 7 minutes left, I drop the pasta and add a few pieces of diced onion to the bacon.

In the last couple minutes of cooking the pasta I add the cut pieces and in the last 30 seconds add the tips.

Next, feed the piece of dough through your pasta machine starting on the widest setting.

Speaking of the new addition to their frozen pizza range, Chicago Town said: «The tasty Mac & Cheese pizza combines the classic Chicago Town Deep Dish crust with a mozzarella and cheddar based Mac & Cheese topping with mouth - watering bite - size pasta pieces and yummy bacon bits.

Run each piece of dough through the fettuccine attachment (or cut by hand into 1 / 2 - inch ribbons) and lightly dust with flour to keep the pasta from sticking together.

I had only made one «round» of pasta, and while it was good, it was too soft / tender / delicate and ended up breaking into smaller pieces.

Grated and shaved Grana Padano and mixed it in and topped it with just a few pieces of chopped avocado (inspired by Heidi Swanson's Spring Pasta recipe).

Now think of swallowing chewing gum every time you eat a piece of wheat bread or a bowl of wheat pasta.

Zest half of the lemon over the pasta and add the guanciale pieces, kale and hazelnuts, and toss.

Working with one piece of dough at a time, flatten slightly and feed through the smooth rollers of a pasta machine starting at the widest setting.

Adding the piece of Kombu to the pasta water will help to give it a «fishy» taste, similar to an authentic Pad Thai

Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning

Note: when I was typing up this recipe I searched for «cauliflower mac and cheese» and learned for the first time that people are making grain - free mac and cheese with pieces of cauliflower instead of pasta.

zest of one large lemon 8 ounces dried whole wheat pasta (penne or something comparable in size) 1 1/2 cups butternut squash, peeled and sliced into quarter sized pieces 3 handfuls kale, chard, and / or spinach, loosely chopped 2 cups plain Greek yogurt (I use 2 % here) 2 egg yolks 3 cloves garlic, chopped 1/2 teaspoon fine grain sea salt 2/3 cup sliced almonds, toasted 1/4 cup Kalamata olives, pitted and torn into pieces scant 1/4 cup feta cheese, crumbled 1/4 cup fresh mint, chopped

Bring on some spices and the softly mashed, or chopped into fine pieces of fruits, vegetables, meats, pasta and dairy such as yogurt and cheeses.

These little pasta pieces are just the beginning of so much goodness!!

I generally prefer savory foods rather than sweets, and would choose a nice plate of pasta over a piece of cake any day.

Roasted Vegetable and Pesto Pasta Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder hPasta Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder hpasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder hpasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder here).

While the pasta and vegetables cook, cut chicken into bite - sized pieces and season with a sprinkling of salt and pepper.

Sprinkle the pasta mix with the bread crumbs, bacon pieces, and remaining 1/2 cup of pepper jack cheese.

So far, I've put them in pasta, in an omelet, and smooshed up on a piece of French bread.

a dish consisting of a mixture of small pieces of food, which can be leafy greens, vegetables, fruits, grains... or pasta!

Eating pasta with a piece of bread to sop up the sauce.

- The Pasta Set is from the Playfully Delicious range of the Hape Collection and includes 33 pieces.

And once your baby starts to develop his pincer grip around 9 - 11 months, you can begin to introduce small pieces of finger foods such as cheese, bananas, puffs, pasta, eggs, spinach, poultry, meat and beans.