Brush remaining sriracha BBQ sauce
over the thin crispy crust, layer caramelized onions
over the sauce, next arrange
pieces of the BBQ tofu
over the onions, sprinkle the moxerella cashew cheese
over the whole
pizza, sprinkle with the chopped cilantro.
In addition to the new Tandoori Naan, Cocktail Flatbread and 2 -
piece Pizza Parlor Crust products, visitors will see
over 50 varieties
of artisan breads, such as Kontos Foods» top - selling Pocket-Less Pita ®, the traditional pita
of the Eastern Mediterranean; Greek Lifestyle Flatbread, which has 2x Protein, half the carbohydrates, fewer calories and less sugar than other Flatbreads; Kontos» Panini breads; Indian and Asian Nans and Lavash bread.