Sentences with phrase «pieces of plastic wrap»

Remove other half of pastry from the fridge and roll out between two pieces of plastic wrap.

Between two pieces of plastic wrap, roll one disc of the chilled pate brisee out to about 1/2 ″ in thickness.

I also just floured the top of the dough really well instead of using two pieces of plastic wrap, it worked just fine since the dough was less sticky with the extra flour.

Remove the dough from the fridge and place it between 2 large pieces of plastic wrap.

Place butterflied breast between 2 pieces of plastic wrap and gently pound until as thin as possible without tearing meat, ideally to about 1/4» thick and about 10» in diameter.

Split each chicken breast in half horizontally and lay each piece between two pieces of plastic wrap.

Place 1 chicken breast between two pieces of plastic wrap and, using a flat meat mallet or rolling pin, pound until it is 1 / 2 - inch thick.

Flatten the cookie dough into a disc between two pieces of plastic wrap.

Lay several large pieces of plastic wrap on your counter, overlapping them to form one very big square.

Lay some plastic wrap on a work surface so that it measures at least 20 × 20 inches; overlap a couple of pieces of plastic wrap as needed.

Spoon into serving bowls and either serve warm or press small pieces of plastic wrap directly over the pudding and refrigerate until cold.

Place each chicken breast half between two pieces of plastic wrap or wax paper.

If necessary, lay the beef slices between 2 pieces of plastic wrap and gently pound with a meat mallet to flatten and even out.

Roll out the remaining one - third of the dough between two pieces of plastic wrap until just slightly larger than the circumference of the pan.

Divide dough in half, and turn out onto two large pieces of plastic wrap.

Step 3On a flat surface, place the chicken thighs between two pieces of plastic wrap.

Step 2Place the chicken between two pieces of plastic wrap.

To pound chicken, put 1 breast half between two pieces of plastic wrap.

If you don't have a tortilla press you can place the ball between two pieces of plastic wrap and press down with something wide and flat like a large frying pan.

Line small bowl with two long pieces of plastic wrap, leaving overhang over edge.

Lay out two large pieces of plastic wrap, and divide the batter into two portions and flatten into disks.

If using chicken breasts pound them to 1 / 4 - inch thickness between two pieces of plastic wrap on a cutting board.

Cut one or two large pieces of plastic wrap, place them directly on top of the cream to prevent a skin from forming, and wrap the entire pan.

When making crust with gluten - free flour, try rolling it out between two pieces of plastic wrap.

If using chicken breasts pound them out between two pieces of plastic wrap using a mallet to an even thickness.

Lay the beef slices between 2 pieces of plastic wrap and gently pound with a meat mallet to flatten and even out the slices.

I believe it was just a standard 9 × 5 loaf pan, but any size will work, or if you don't have one simply put the mixture between two pieces of plastic wrap or parchment paper and press with your hands to the size and shape you want and then slice with a knife into little «brownies»

Just put them back into the paper tray, cover with two pieces of plastic wrap and put back into bag.

Since they were made right in the paper tray now just cover with two pieces of plastic wrap and put back into bag.

Remove the meat from the bowl and place between two pieces of plastic wrap; pound with a mallet to 1 / 8 - inch thickness.

Put a sushi mat (or a piece of plastic wrap) on a clean cutting board with the slats running horizontally.

Lay pork shoulder on a large piece of plastic wrap and use rub to cover all sides of pork, massaging the rub into the meat.

Drape a piece of plastic wrap over the baking sheet (do not seal tightly).

Pour the pastry cream into a storage container, and press a piece of plastic wrap directly onto the surface.

Lay several cuts of 8» - long kitchen twine down on a piece of plastic wrap first.

Add to remaining ingredients, stir, and press a piece of plastic wrap directly onto the surface.

I placed a second piece of plastic wrap on top of my dough, then rolled with a rolling pin so it wouldn't stick.

Scrape the dough onto a piece of plastic wrap and press it together to form a ball.

Cover the pastry cream with a piece of plastic wrap pressed right against the surface of the cream.

Press a piece of plastic wrap over the top if you wish (this will keep a skin from forming) and let the custard cool.

Transfer the mixture to a medium bowl, and cover the surface with a piece of plastic wrap to prevent a skin from forming.

Lightly flour a piece of plastic wrap and place the butter / flour mixture on it and pat it into an 8 inch square.

Transfer dough to large piece of plastic wrap or parchment paper and press into a disk shape.

Place the dough on top of a nonstick baking mat or a piece of strong parchment paper.Place a piece of plastic wrap or parchment paper on top of the dough.

Place a piece of plastic wrap right on top of the surface of the pudding and chill for several hours.

You can press a piece of plastic wrap against the surface of the custard to create an airtight seal and refrigerate the pastry cream until cold (at least an hour).

Scrape the pudding into a bowl and press a piece of plastic wrap directly on the surface.

I was good when I made this pudding and I put it in a large glass bowl and put a piece of plastic wrap right on top of the hot pudding so that no skin could form.

Remove the top piece of plastic wrap and invert the dough into a 10 - inch fluted tart pan.

Transfer the dough from the food processor to a piece of plastic wrap, wrap tightly and store in the refrigerator until you're ready to make the tortillas (up to 4 days).