Lay several large
pieces of plastic wrap on your counter, overlapping them to form one very big square.
If using chicken breasts pound them to 1 / 4 - inch thickness between two
pieces of plastic wrap on a cutting board.
I placed a second
piece of plastic wrap on top of my dough, then rolled with a rolling pin so it wouldn't stick.
Place
a piece of plastic wrap on top of cooked, cooled casserole and press out all of the air.
Lay
a piece of plastic wrap on a flat surface.
Place
the piece of plastic wrap on top and use a rolling pin to roll out.
** Since I only use one chipotle pepper at a time, I put
a piece of plastic wrap on a small baking sheet, spread the other peppers from the can on the plastic, freeze it and then store it in a freezer bag.
Lay
a piece of plastic wrap on a clean work surface.
(I used
a piece of plastic wrap on top so the dough didn't stick to my rolling pin.)
If you are not going to use all of the dressing, store it in an air tight container with
a piece of plastic wrap on top of the dressing to make sure it says fresh and bright green!
Place
a piece of plastic wrap on the counter before you crack your eggs and you'll have clean (er) counters later.
3 Spread
a piece of plastic wrap on the counter and spoon the paste onto the center.
if the paint is going to be stored for awhile, it can help to lay
a piece of plastic wrap on top of the remaining paint down in the can.
Not exact matches
Put a sushi mat (or a
piece of plastic wrap)
on a clean cutting board with the slats running horizontally.
Lay pork shoulder
on a large
piece of plastic wrap and use rub to cover all sides
of pork, massaging the rub into the meat.
Lay several cuts
of 8» - long kitchen twine down
on a
piece of plastic wrap first.
Lightly flour a
piece of plastic wrap and place the butter / flour mixture
on it and pat it into an 8 inch square.
Place the dough
on top
of a nonstick baking mat or a
piece of strong parchment paper.Place a
piece of plastic wrap or parchment paper
on top
of the dough.
Place a
piece of plastic wrap right
on top
of the surface
of the pudding and chill for several hours.
Notes: Store the bread
on a
piece of parchment paper and
plastic wrap.
Scrape the pudding into a bowl and press a
piece of plastic wrap directly
on the surface.
I was good when I made this pudding and I put it in a large glass bowl and put a
piece of plastic wrap right
on top
of the hot pudding so that no skin could form.
Transfer the rice pudding to a bowl and place a
piece of plastic wrap directly
on its surface.
Cut one or two large
pieces of plastic wrap, place them directly
on top
of the cream to prevent a skin from forming, and
wrap the entire pan.
Take one half and lay it
on a
piece of plastic wrap.
Pour into a heat - proof container and place a
piece of plastic wrap directly
on the surface to prevent a skin from forming.
Roll each portion,
on a
piece of plastic wrap, into a long strip about 3 x 11 inches, 1/4 inch thick.
Wrap each strip with the
plastic wrap and chill until firm, about an hour.
Place this butter - flour mixture
on a large
piece of plastic wrap and cover completely.
To store, place a
piece of plastic wrap directly
on the surface
of the potato salad and refrigerate.
On a flat surface place a chicken breast, cover with a
piece of plastic wrap and pound gently until the chicken is evenly thick, about 1/3 inch thick.
Spray a
piece of plastic wrap with non-stick spray (mine was olive oil), lay it lightly over the bread and then cover the
plastic with a tea towel and place the pan
on the stove.
Grease a
piece of plastic wrap and lay down
on a clean, flat surface.
Regarding the sticky dough I discovered that using a
piece of plastic wrap to shape dough
on pan made it easy and kept my hands clean.
If not using immediately for the mousse, press a
piece of plastic wrap directly
on the surface
of the curd and refrigerate until ready to use.
Put a
piece of plastic wrap right
on the surface
of the custard and leave it
on the counter to cool for a half hour.
Place dough balls
on a lightly floured surface and cover with an oiled
piece of plastic wrap, then a clean dish towel.
And then maybe even put a
piece of plastic wrap resting
on the top
of the smoothie to prevent oxidation.
Divide in half, and place each half
on a
piece of plastic wrap.
I emptied the content
of the food processor
on a
piece of plastic wrap, worked it a bit to ensure everything is well incorporated.
Remove the béchamel from the heat and place a
piece of plastic wrap directly
on the surface until ready to assemble the lasagna.
Roll 1 portion
of dough into a 12 - x 8 - inch rectangle
on a
piece of lightly floured
plastic wrap.
The bottom and sides were firm and crusty so I just put it
on a
piece of fresh parchment paper after it cooled,
wrapped it in
plastic wrap, and tied a bow.
On a
piece of plastic wrap, press the remaining meatloaf mixture out in a rectangle large enough to cover the meatloaf in the pan.
If not serving right away, press a
piece of plastic wrap directly
on top
of the guacamole (touching it) and refrigerate until ready to eat.
Place dough
on a
piece of plastic wrap, flatten into a palm - sized circle and
wrap plastic wrap around it.
Lay some
plastic wrap on a work surface so that it measures at least 20 × 20 inches; overlap a couple
of pieces of plastic wrap as needed.
Line one
of the 9 - inch springform pan with
plastic wrap using two
pieces to create a t - shape with overhang
on the sides.
Cover a cutting board with a long
piece of plastic wrap and set steak
on top; fold
plastic over steak to cover.
Place the butter
on a
piece of wax paper or
plastic wrap, rolling the butter up in a tube shape.
Divide dough in half and place each half
on a
piece of plastic wrap.