Sentences with phrase «pieces of rice with»

Remove one or two pieces of rice with a spoon, allow it to cool and then taste it to determine if the risotto is done.

Not exact matches

A beautiful piece of seasonal fruit is a favourite snack, but I also love brown rice cakes with tahini and chia seeds, a small smoothie, fresh juice, or some homemade crackers with nut butter.

She made it with rotel tomatoes and cut okra with a wonderful chicken broth and bite size pieces of chicken in a bowl with 1/2 cup rice drop in the middle of bowl....

My preference is to enjoy this mushroom and wild rice soup with a really good piece of crusty bread, a nice salad and a very full glass of wine.

It's created by tightly wrapping a piece of fried dough with glutinous rice.

White rice is easy enough to add to a one - meal concoction, but try throwing brown rice or barley in there and you are often left with rice that hasn't cooked thoroughly or a piece of meat that is so overcooked it ruins the happy vibe of the one - pot meal.

Get a large plate, mound your plate with steaming rice, add a piece of fish or two on top, and drizzle fish / rice with the sauce.

Spoon the sauce over some roasted vegetables and potatoes, over pasta or rice, or sop it up with a piece of bread.

1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt

While these quinoa, sesame, rice cakes would be lovely along side a piece of fish (I served it with salmon the other night), I am really crushing on this version right here, simply topped with avocado, spicy mustard, and a few other goodies that can be adapted depending on what greenery you have in your fridge.

The beans of my childhood were red pintos, never with rice, but smothering a plain piece of white bread, a platter of steak or pork chops and a bowl of veggies in the background.

I brought a leftover piece of chicken for lunch with some rice, but wanted to add something else, so I picked up this side salad at Frontera Grill on the 7th floor Macy's food court.

Even though fish does not feature on my list for the weekdays as I depend on the previous night's dinner for my dose of lunch the next day at office, my folks at home need a small piece of fried fish to go with their afternoon meals of rice and curry.

I quickly chopped all I found in the fridge, threw some rice and some stock in the pot and finished off with a piece of Gouda.

Often you need only wipe the dry bowl with a dry piece of kitchen paper towel to remove the rice residue, no washing required.

Our version is a little bit more refined with marinated tofu pieces, brown rice, and vegetables instead of fish.

I made the cauli - rice per the recipe and baked the chicken breasts in green enchilada sauce, then cut the chicken into bite - sized pieces and served it with some of the sauce over the rice.

Gently place the rice into a heavy medium pot with a tight fitting lid (if you have a loose fitting lid use a piece of aluminium foil to make the seal tight).

So my first thought is since I was coming home late, I would just pick up some grilled chicken from KFC, but Tony took dinner into his own hands — he fixed Zataran's red beans and rice with kielbasa — I added chopped baby spinach to mine — as well as some chopped peppers Tony brought home for me — they are pickled cherry peppers stuffed with proscuitto and a tiny piece of cheese — so good!

The new Special K Chewy Snack Bars are made with chocolaty chunks, salted pretzels, real fruit pieces, chewy rolled oats and a sprinkling of rice crisps, and come in four flavours; Berry Medley, Blueberry Bliss, Salted Caramel Chocolate and Salted Pretzel Chocolate.

Cooked with pan-seared shrimp, citrus rice, toasted cheese, crispy bacon pieces, handmade guacamole, blackened jalapenos for a bit of heat, roasted chipotle salsa, creamy chipotle sauce and salsa fresca served with a side of tortilla chips * No nitrates or nitrites added.

But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan pepperRice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan pepperrice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

Mulligatawny is an Indian inspired soup that's typically made with chicken and rice and chopped pieces of apple.

Make weeknight dinner delicious and easy like a piece of cake with these amazing Chicken and Rice recipes.

I make 2 cups rice and 2 cups lentils for this recipe — with 3 apples and 4 carrots Step 2: In a small saucepan combine small pieces of chopped apples and carrots.

Step 5: Dust your counter (or an extra piece of parchment paper) with rice flour and place your dough on top.

Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version.

To mimic the flavors of maki rolls, I cut up a sheet of nori, which is the dried seaweed sheet used to make rolls and tossed the pieces into the salad along with pickled ginger, chopped cucumber, brown rice and arugula.

-- 1 cup dates (about 9 pieces), pitted, chopped — 2 tablespoons boiling water — 1 teaspoon baking soda — 1 and 1/2 cups brown rice flour — 1/2 cup millet flour — 2 teaspoons baking powder — 3 bananas, peeled and mashed with a fork — 1/2 cup extra virgin olive oil — 2 organic or free - range eggs — 1 vanilla bean, split and seeded — grated zest of 1 lemon — sunflower seeds, pumpkin seeds

250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

Toss 3/4 cup Silver Swan soy sauce (or any kind, but this was what my family uses — it's made in the Philippines — and it adds a slightly sweeter flavor), 1 cup rice vinegar, 15 garlic cloves, 2 tablespoons black peppercorns, 3 bay leaves, 3 Thai chiles (more or less depending on your heat sensitivity), 2 tablespoons palm sugar (if you can't find it at the store, sugar in the raw will work), and a 2 - inch piece of ginger with 8 chicken drumsticks in a plastic bag and marinate — no bowl or pan washing required.

* Serve the dish with hot, cooked rice, and any or all of the suggested condiments: fried plantain pieces, chopped tomatoes, chpped bell pepper, chopped oranges, toasted coconut, fried onion rings, chopped roasted peanuts, mango chutney, crushed pepper, diced papaya, grated ginger root, fried okra, chopped boiled eggplant.

For example, if you are planning to eat mostly sandwiches for lunch, rice as a side dish for dinner 3 times that week, asparagus with 2 dinners, and hot tea thruout the week... Then I make a list on 2 pieces of paper.

This soup is great with a side of black rice, wild rice or ghee - roasted cauliflower pieces!

Don't overcrowd the food processor with florets or you might end up with cauliflower «rice» that's a mix of too - big pieces and mush.

On my plate is a crispy - skinned piece of salmon, a blood orange and cara cara salad with radicchio, endive, and pistachios, and some jasmine rice spiked with cilantro.

Top with a small handful of rice noodles and a few pieces each of chicken, bell pepper, carrot, cucumber, and avocado.

But my favorite nights were the ones of endless bowls of kimchi fried rice cooked in plenty of oil with sizzling pieces of — what else?

While I was looking at cans of hot pepper tuna and the impressive variety of dried mushrooms, Sara convinced me to try a package of her homemade kimbap, Korean - style sushi rolls, seaweed - wrapped rice stuffed with small pieces of cooked eggs, spinach, fish cake, sesame seeds, pickled carrots, and yellow radish.

Dip one piece of the rice paper into the rice paper bacon mixture and then wrap it around a water chestnut and pierce with a toothpick to hold it in place.

Place the rice in a heavy medium pot with a tight fitting lid (if you have a loose fitting lid use a piece of aluminum foil to make the seal tight).

Do this with the remaining pieces of rice paper

Now with the popularity of riced cauliflower, the cook time is decreased since it softens much faster than larger pieces.

The pieces range from Bickerton's chrome - and - wood creation («A very serious parody of a surfboard,» says Kohn) to Scharf's fiberglass - coated paintings («Very Californian — He did them on rice paper treated with a special, secret formula») to Welling's black - and - white statement («It looks like a dalmatian»).

Give our child their first piece of meat, mashed up vegetable, fruit or rice cereal mixed with our breastmilk.

Once chicken is done shred or cut up in to bite size pieces, mix in with rice, cheddar cheese to taste, cream of mushroom can (1 -2 cans) and chopped up fresh broccoli.

Around 6 p.m.: Dinner — he gets a stage 2 or 3 meat dinner (he's more likely to finish these, but not always), along with small pieces of veggies, rice, beans, cheese cubes, cereal Os, chicken... whatever we're having that he can have.

WEEKEND Breakfast: 2 soft - poached eggs, with 30 g smoked salmon, 1/4 avocado and 1 slice wholegrain sourdough, plus a regular skim latte and a carrot, celery, apple, ginger and kale juice Morning tea: Low fat Greek yoghurt with nuts and berries Lunch: Barley wrap with 1/4 avocado, grilled chicken, reduced fat cheese, baby spinach and lite mayonnaise, plus a piece of fruit Afternoon tea: 1 slice of reduced fat cheese with 2 wholegrain crackers or home - made banana and bran muffin Dinner: Pork and vegetable stir - fry with 3/4 cup of brown rice and 2 kiwi fruit.