Sentences with phrase «pieces of salmon into»

Alternately, you could put small fresh pieces of salmon into the pot for the last few minutes.

To assemble, place a few pieces of salmon into the tortillas, followed by the salsa and a dollop of cilantro - lime dip.

Not exact matches

1 cup (7 oz / 220 g) black rice Salt and freshly ground pepper 1/2 cup (3 1/2 oz / 105 g) black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g) baby shiitake mushrooms 1 bunch asparagus, ends trimmed, cut into bite - size pieces 5 oz (155 g) baby spinach leaves 4 portions of salmon fillet (about 1 lb / 500 g total), preferably wild Sliced green onions and chile flakes for sprinkling

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in sPieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in spieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in spieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

After salmon is cooked and slightly cooled, chop into bite size pieces and assemble on a bed of romaine lettuce

I'll be having a special thought for you tonight as I sink my teeth into a delicious piece of grilled salmon, topped with a creamy lemon, caper and dill sauce.

SALMON OR TUNA ROLL: Japanese roll SALMON TERIYAKI: salmon in teriyaki souse NIGIRI SUSHI: Japanese food consisting of cooked rice combined with other ingredients SASHIMI: Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pSALMON OR TUNA ROLL: Japanese roll SALMON TERIYAKI: salmon in teriyaki souse NIGIRI SUSHI: Japanese food consisting of cooked rice combined with other ingredients SASHIMI: Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pSALMON TERIYAKI: salmon in teriyaki souse NIGIRI SUSHI: Japanese food consisting of cooked rice combined with other ingredients SASHIMI: Japanese delicacy consisting of very fresh raw meat or fish sliced into thin psalmon in teriyaki souse NIGIRI SUSHI: Japanese food consisting of cooked rice combined with other ingredients SASHIMI: Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.