Sentences with phrase «pieces of sliced bread»

I just kept them in an airtight container with a piece of sliced bread (to keep them soft).

Not exact matches

«Instead of saying one slice of bread, or a piece of pie, you will say 100 Calories of bread, 350 Calories of pie,» she wrote in 1918.

To Serve 4 slices wholegrain sourdough bread, cubed or torn in pieces a piece of Parmesan cheese, shaved

To build the paninis, layout 4 slices of bread and layer each piece with a 1/2 slice of provolone cheese.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

Roll each marinated piece of tempeh in the breading bowl and arrange the slices on the cookie sheet.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

Normally when it comes to treats I have a ton of self control, but it was like every time I walked by this banana bread I could NOT resist slicing off a tiny piece, until I had done that like seventeen times.

Slice cheese and place 1 - 2 pieces on top of bread.

Top one piece of bread with half of the cheese then add apple slices before topping with remaining cheese and second piece of bread.

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

Do you use 16 pieces of bread, cut in half to make 32 pieces or 16 half slices?

I've always liked meatloaf, especially cold, sliced thin, between two pieces of white sandwich bread with some mayo.

Place the remaining pieces of cheese on top, followed by the second slice of bread.

the whole slice of pizza, not just the toppings, I like pizza with lots of sauce with that beautiful piece of bread holding it all together for me.

I've learned to make sure to have lots of bread for dipping into the juices and adding an extra orange sliced because guests will fight over those delicious pieces.

Slice tomatoes and place on one piece of bread.

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

# 2 — Take two pieces of whole wheat (or bread of your choice), spread a little butter on the outsides, place in pan with cheddar and sliced apple.

Serve in a pitta bread, toasted if you wish, with shredded lettuce, sliced tomatoes, pickled red cabbage, jalapeno and a piece of lemon.

Place half the arugula on the bottom piece of bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.

Top four pieces of the bread with a slice of ham, a piece of pork, a pickle (s), and cheese.

Serve the dip with your favorite tortilla chips — it's also fantastic with pieces of sliced French bread or baguette.

You can be fancy and slice them very thinly across the top of a buttered piece of bread — it's both a mouthful and an irresistible eyeful that shows off the glorious design embedded in each slice.

2 slices light rye bread 3 TBSP 1000 Island Dressing 1/2 cup Broccoli slaw 2 slices swiss cheese 3 slices corned beef Spread 1000 Island Dressing on both pieces of rye bread.

Tomorrow I'm putting a huge glob in the center of a lettuce leaf, adding a slice of tomato, putting that between two pieces of bread and voila!

turkey and hummus «sushi,» (flatten a piece of bread, spread with hummus, top with a few slices of turkey, then roll it up and slice with a sharp knife), cantaloupe, cherry tomatoes, bell pepper strips, and a granola truffle

I just baked two loaves of this bread (again) for my dad on the weekend, sliced it up and placed two slices (with a little piece of parchment paper between) into individual ziploc bags and froze them.

Place the sliced apple onto both pieces of bread (the honey will help keep them in place).

Was not a very large piece of bread when sliced, but not sure if that was due to the pan I used or not.

Then top one piece of bread with slices of smoked brisket, heirloom tomato and grilled radicchio.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

Place half a slice on the provolone cheese on four pieces of bread followed by the sun dried tomatoes and fresh spinach.

Cube each slice of bread into 1/4 to 1/2 inch pieces.

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

Top one piece of bread with 1 0r 2 slices of havarti cheese, and a few slices of deli chicken.

Directions Tear slices of wheat of bread into small pieces and place in the bottom of a large mixing bowl (or bowl of a standing mixer fitted with a paddle attachment).

You do not need to bring it down completely - the cauliflower pieces are delicious inside of the bread slices.

However, after dinner, a few slices left on the bread board and the cut end of the loaf had turned a greenish gray color on just the bottom 1/4 to 1/3 of the loaf and cut pieces.

Flip both the main slice with the egg in it and the heart shaped piece of bread and continue to cook until desired firmness of egg.

Ingredients: 3 T butter / 4 garlic cloves, thinly sliced / About 1/4 — 1/2 loaf of rustic bread, torn into pieces — use whatever you have, a combination is good too, especially if you add some rye bread / 1/4 lb.

If you would like to freeze the bread, place pieces of wax paper or parchment paper between the slices, wrap it tightly and freeze.

2 tablespoons butter 1 cup onions, thinly sliced (1 medium onion) 15 garlic cloves, smashed 1 cup Pinot Gris or other dry white wine 1/4 bunch of fresh thyme, chopped, no stems 1 quart vegetable stock 1 bay leaf 2 cups of French bread, cubed into 2 ″ pieces 3/4 cup heavy cream Salt and pepper to taste Chives for garnish

4 slices rye bread, torn into small pieces 3 tablespoons olive oil 1/2 teaspoon kosher salt plus more to taste 1/2 teaspoon black pepper plus more to taste 1/2 cup walnut halves 2 Pink Lady apples, cored and sliced into rings 1 ounce shaved white cheddar 3 scallions, thinly sliced 1 tablespoon parsley, roughly chopped 1 tablespoon minced chives juice of 1 lime

But give me a thick piece of bread, some leftover cooked chicken or roast or a slice of ham, a piece of cheese, maybe some thin slices of pear or apple, or a few diced tomatoes... Two minutes under the broiler.

Within each food group the Australian Dietary Guidelines identifies the serve size of different foods that have roughly the same amount of key nutrients and kilojoules but that also reflect the amount of food commonly eaten in Australia, for example one piece of whole fruit or one slice of bread.

Toast both slices of bread and slather mashed avocado on both pieces.

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

Ingredients: 4 boneless center - cut pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat 4 slices hearty white sandwich bread, torn into 1 inch pieces (I used whole wheat bread) 1 small shallot, minced (about 2 tbsp) 3 medium garlic cloves, minced (about 1 tbsp) 2 tbsp.

Use it all, but add crusty bread slices to the asparagus platter for soaking up the sauce or save it to toss pieces of potato in for lunch the next day!