Sentences with phrase «pieces of toast in»

Although I can often be seen running down the road with a piece of toast in my hand first thing in the morning, I have had a bit of a love affair with breakfast smoothies recently.

Put a piece of toast in a bowl or on a plate, cover with a ladle full of stew, and top with the poached egg.

Unfortunately, many patients I see are very much addicted to their breads, bagels, croissants, pizza, pasta, waffles and pancakes and many «would rather die» than give up their cheese and crackers in the afternoon or that piece of toast in the morning.

Not exact matches

I saw OBL's face in my piece of toast this morning.

The Big Bang was followed billions of years later by Jesus» face appearing in a piece of toast.

What do you think of some people's tendency to see apparition of Jesus (or Mary) in strange places — like a lava lamp, a Cheeto, a piece of toast, or a water stain on a wall?

brought to you by the same people that see the Virgin Mary in a piece of toast.

Oh, and with the whole jesus thing, «he» doesn't appear in cloud formations, a piece of toast, or on your fogged mirror in the bathroom... it's nice to believe and to each his / her own, but seriously... the stories of yester - year were derived from people who were so often drunk or hallucinating and being passed down for generations, obviously got changed.

Well, other than the random cameo in a piece of toast.

Perhaps most devastating of all, I will never get to enjoy a thick spread of nutella on a warm piece of toast (well, not unless I want to end up in the emergency room).

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

Thinned out with a bit of broth in a saucepan, I then sautéed a couple handfuls of broccoli in it, added tiny pieces of tofu, a couple big spoonfuls of cooked quinoa, and some toasted almonds.

Dunk in a piece of toast or a grilled tomato sandwich?

While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut butter.

You know, the eggy sopita reminds me of when I was a kid, my mother used to soft - boil an egg, rip a piece of buttered toast in small bits, and mix it all together with S + P. I thought it was the best breakfast ever!

mouse poop in quinoa (huh!?!?) ironic mattress (huh?!?!) how many calories are in a piece of toast panty shelf (guessing they end up at my PANTRY shelf — big difference)

Serve in a pitta bread, toasted if you wish, with shredded lettuce, sliced tomatoes, pickled red cabbage, jalapeno and a piece of lemon.

If you wanted to make the worst cinnamon toast on earth, you would put a piece of bread in the toaster and remove it when it's... toasted.

Recently, a piece of cinnamon sugar toast at The Mill in San Francisco.

People can finally enjoy a wonderful piece of rice - free toast in the morning!

Atop a hot piece of french toast drowned in maple syrup, I crumbled these chocolate toffee pieces, allowing the chocolate to melt and pool over the top of the french toast while the toffee retained its textured crunch.

Before serving, cut last piece of garlic in half and rub on toast.

Especially with a crusty, buttered piece of toast to dip in it.

Start by toasting one piece of whole grain bread either in a toaster or on the stove.

Moist, perfectly spiced pumpkin cake roll with light and fluffy cream cheese filling coated in pieces of toasted pecan — what a divine pairing!

Featuring cauliflower, sweet and creamy sweet potatoes, and some simple spices and herbs, this soup comes together in no time and is a hit with a piece of toast.

Try tossing in a few pretzel sticks or pieces of Melba toast.

To make your own bread crumbs: Toast 2 pieces of whole wheat bread, and then throw in a blender or food processor until crumbs form.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece of bread in the food processor) 1/3 cup chopped toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)

Toss the toasted pita pieces in a drizzle of oil to prevent them from getting soggy in the salad bowl.

for the chicken: 3 boneless, skinless chicken breasts (about 1 + 3/4 pound) 1 teaspoon baking soda 1 teaspoon cornstarch 2 tablespoons Chinese rice wine 2 tablespoons peanut oil, divided 1 inch piece of fresh ginger, grated a bunch of snow peas, sliced or cut in half about 1/3 cup cashews, lightly toasted salt to taste for the sauce: 1 tbsp soy sauce 2 tsp hoisin sauce 1 tsp Chinese rice wine 1 tsp cornstarch 1/2 tsp sugar 1/4 teaspoon sesame oil

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

With a piece of toast on the side, breakfast comes in at 443 calories, 15 fat, 41 carbs, 4.1 fiber and 32 protein.

Keep in a dry place, and sprinkle on a piece of butter toast, cooked eggs, or other roasted veggies for an irresistible aroma and flavor.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

Take 3 spoons full of Active Manuka Honey MGO ™ 400 (UMF ® 20 +) per day, one in the morning, half an hour before breakfast, one in the afternoon and one in the evening, before bed time, preferable on a piece of toast or a cracker.

A few changes I made: subbed agave for the maple syrup (didn't have enough of the good stuff) Also added 2 tbsp hemp hearts 1/4 c dried cranberries 1/4 c raisins 1/2 c toasted pecan pieces some cinnamon Also added the choc chips while it was warm so they clumped in nicely, then added some extra at the end (love the chocolate!)

zest of one large lemon 8 ounces dried whole wheat pasta (penne or something comparable in size) 1 1/2 cups butternut squash, peeled and sliced into quarter sized pieces 3 handfuls kale, chard, and / or spinach, loosely chopped 2 cups plain Greek yogurt (I use 2 % here) 2 egg yolks 3 cloves garlic, chopped 1/2 teaspoon fine grain sea salt 2/3 cup sliced almonds, toasted 1/4 cup Kalamata olives, pitted and torn into pieces scant 1/4 cup feta cheese, crumbled 1/4 cup fresh mint, chopped

Toast four pieces of bread, spread some pesto on each, and split the mushrooms and peppers in two portions to make two sandwiches.

My piece of toast went in for about a minute before being flipped and cooked an additional minute.

1 tbsp coconut oil 1 onion, finely sliced 1 large or 2 small garlic cloves, finely chopped, grated or crushed 4 cm piece of fresh ginger, peeled and finely grated 1 red chilli, finely sliced 1 tsp black mustard seeds 1/4 tsp ground turmeric 1 x 400 ml tin coconut milk 100g yellow mung dal lentils, rinsed in a sieve 1 tsp coriander seeds, toasted and ground 1 tsp cumin seeds, toasted and ground 200g spring or summer greens, tough ribs removed, leaves finely shredded handful of coriander leaves a squeeze of lime or lemon juice toasted coconut chips or toasted desiccated coconut, to garnish salt.

Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the white wine - soaked mussels.

In real life I usually eat one or two pieces of seasonal fruit (nowadays it is an apple) and have a quick bite a bit later: most of the times it's a piece of toast with almond or cashew butter and my mom's sugar - free plum jam on top.

The Silver Palate cookbook says to cut up pieces of bread in bite - sized pieces and either toast them in the oven at 400 degrees or put them in a fry pan with butter and garlic and stir fry..

I have found this to be especially crucial when working from home (due to frequent grazing) and now having a mini person, simply because I am not always interested in making myself lunch and would rather eat another few handfuls of trail mix and a piece of toast than make a mess and wash dishes.

In the background, you can see the special dishware they have to hold pieces of toast (and also Phil's arm, hi Phil).

In one bite, you'll get a toasted herb crouton with the tangy, dressed lettuce and then the next bite you'll get a crispy piece of bacon, ripe tomato and lemony Romaine that crunches just so.

Add a bit more oil to your skillet (yeah, still the same one), and fry 1 egg, in the official BA manner, for every piece of Fun Time Toast that you have.

Combine the toasted almonds and seeds, ground spices, pistachios and salt in a food processor and pulse until most of the nuts / seeds are broken dow, with some bigger pieces remaining.