Store in a tightly sealed container between
pieces of waxed paper for 2 - 3 days.
Not exact matches
Grease a large
piece of waxed paper and place the mixture, let cool
for 30 minutes, grease your hands with butter and form the balls.
Set rack with cake over a
piece of wax paper (
for easy cleanup); drizzle cake with glaze, and let set before serving.
Shape all the dough
pieces into 3 X 5 inch rectangles, set on
wax paper or parchment
paper and place another
piece of paper on the top
for easy rolling
Fold in the pecans then transfer the dough onto a
piece of wax paper, roll into a log and freeze
for 15 - 20 minutes
Spread the streusel mixture on a
pieces of wax paper, fold over the
paper and freeze
for 20 minutes while you preheat the oven.
Dip each cookie in melted chocolate and transfer to a wire rack set over a
piece of wax paper to set up
for at least 30 minutes — 1 hour.
After that, you roll it out (and I HIGHLY recommend using a
piece of wax paper on the top, otherwise it rips super easy) and bake it, after which time it needs to sit out and cool
for an hour.
Let them sit on the hot cookie sheet
for 2 minutes, then gently remove them with a spatula to a
piece of wax paper on the counter.