Place cut
pieces on baking sheet, cover and refrigerate.
While the sauce is simmering, spread the tortilla
pieces on a baking sheet and bake for five to 15 minutes, until they begin to dry out and start to curl on the sides.
When you've got all
the pieces on their baking sheet, I recommend you take your original stencils and reform any that are misshapen.
Spray the prepared chicken
pieces on the baking sheet evenly but lightly with cooking oil spray.
Bake until mixture spreads and is deep golden brown, about 18 minutes (mixture will flow together into 1
piece on baking sheet).
Once both sides are browned, place
the pieces on a baking sheet and place in the oven while you fry up the rest of the bread.
Place the butternut squash
pieces on a baking sheet and drizzle them with the grapeseed oil.
Lay squash
pieces on baking sheets.
Arrange bread
pieces on a baking sheet and sprinkle with salt and pepper to taste.
Place the salmon
pieces on a baking sheet brushed with some olive oil.
Arrange tortilla
pieces on baking sheet in a single layer.
Place seared
pieces on a baking sheet, and finish cooking them in the oven.
Place the tofu
pieces on the baking sheet.
Pre-heat the oven at 425 F. Place cauliflower florets, chiles, and onion
piece on a baking sheet lined with foil.
Or even if you coat the eggplant and get it all set up ahead of time, cover and refrigerate
the pieces on a baking sheet, and then bake them the next day — I think that method might be a safer bet.
Spread the walnut
pieces on a baking sheet, and sprinkle with a 1 - 2 Tbs of water, and salt.
Place pumpkin
pieces on a baking sheet face down (so skin side up) and roast at 350 degrees for 30 - 45 minutes.
Place torn bread
pieces on a baking sheet and bake for about 10 minutes or until bread is toasted.
Not exact matches
The time it takes to roast your vegetables will depend
on a few factors: the size of the vegetable
pieces, how crowded they are
on the
baking sheet, the water content of the vegetable varieties you're using, and the nuances of your oven.
Then removed from machine, divided into 8
pieces, rolled into balls & allowed to rise
on baking sheet for 45 min.
Place thin slices of pancetta in one layer
on a
piece of parchment paper
on a
baking sheet (cookie
sheet).
Using a bench scraper, cut each strip into 6
pieces, and evenly space
on the
baking sheet.
Tear a long
piece of aluminum foil and place
on a
baking sheet.
Slather each
piece of squash with butter, sprinkle generously with salt, place
on a
baking sheet skin sides down, and place in the oven.
Cut the bread into 1 / 2 - inch
pieces and place the cubes
on a parchment - lined
baking sheet.
Cut the frozen strawberries (don't thaw them) into 2 mm thick
pieces and place them
on the
baking sheets.
On parchment lined
baking sheet, weave bacon
pieces.
To weave the bacon, lay 3 half
pieces of bacon
on a parchment lined
baking sheet next to each other vertically.
Arrange the tomato slices and bell pepper
pieces in a single layer
on the other
baking sheet, season with pepper.
Cut carrots in half and then in 3 inch long
pieces, coat with 1/2 tablespoon olive oil, lay
on baking sheet and put in oven.
Very easy (other than having to pick each
piece apart to put
on the
baking sheet) and * so * good.
Place the chicken
pieces about 1 inch apart from one another
on the wire rack in the prepared
baking sheet.
place the
pieces back
on the
baking sheet, cut side down.
Place squash
pieces cut side down
on a
baking sheet.
Preheat oven to 250 degrees F and trace 3 6 - inch circles
on a
piece of parchment lining a
baking sheet.
On a baking sheet lay a large piece of heavy duty aluminum foil on i
On a
baking sheet lay a large
piece of heavy duty aluminum foil
on i
on it.
Put the chicken
pieces on a clean
baking sheet and refrigerate for 1 hour.
Put a cooling rack
on top of a
baking sheet, or a
piece of wax or parchment paper.
Place chicken
on the
baking sheet, try not to let the
pieces touch.
Roll each
piece of dough into a round between your palms, then press into a disk about 1 / 2 - inch thick and place about 1 1/2 - inches apart
on the prepared
baking sheets.
Roll each
piece into a round and replace
on the
baking sheet.
Roll one inch
pieces of dough into ball, make a thumbprint, place
on prepared (parchment / silpat)
baking sheet.
Break off bliss ball sized balls and either roll them between two
sheets of
baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one
sheet of
baking paper
on the bottom of the press, put the dough ball
on top, cover with another
piece of
baking paper then press down to form your taco.
Put the chicken
pieces on a clean
baking sheet and place in the warm oven while you cook the second batch.
On the lined
baking sheet, place the entire package of rolls still all in one large
piece / loaf.
HS: Hi Alexis, I typically tear rustic day old bread into bite - sized
pieces, toss it with a few glugs of olive oil, then spread out
on a
baking sheet in a single layer.
Cut french bread into 1 inch
pieces, lay out
on a
baking sheet or wire rack, cover with a clean kitchen towel and allow to dry out for 24 hours.
The trick to getting an egg - like texture is to use soft tofu and to crumble it into large
pieces that range from 1/4 to 1 / 2 - inch in size then let it dry out
on a
baking sheet lined with a dish towel.
Place a
piece of parchment paper
on a
baking sheet, cut up some sweet potatoes, toss with any seasonings of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry powder — to vary the flavors),
bake, and enjoy!
Using a 3 - inch heart - shaped cookie cutter, cut out heart - shaped
pieces of dough and put
on the prepared
baking sheet.