Scatter the butter
pieces over the flour mixture; cut the butter into the flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1 - second pulses.
Scatter butter
pieces over the flour mixture; using your fingers or a pastry cutter, incorporate butter until mixture resembles coarse meal.
Scatter butter
pieces over flour mixture and process until mixture is sandy and resembles very fine meal, about 15 seconds.
Scatter the chilled butter
pieces over the flour mixture and pulse until the mixture forms coarse crumbs and the butter is in very small pieces.
Not exact matches
Cut 8 tablespoons of butter into 1/2 inch
pieces and sprinkle evenly
over flour mixture.
Sprinkle bits of butter
over dough and using a pastry blender or your fingertips, work it into the
flour until the
mixture resembles coarse meal, with the biggest
pieces of butter the size of tiny peas.
Used the pastry blender to combine the
flour and chilled butter
pieces, then poured the
flour / butter
mixture over the egg / cream / cheese / apple
mixture and used a dough whisk to mix until just incorporated.