Sentences with phrase «pieces over using»

Bake on middle rack in oven about 6 minutes, then gently turn zucchini pieces over using a spatula and cook another 6 minutes or until zucchini is fork tender and lightly browned.

Remove chicken thighs from the oven and turn each piece over using tongs.

Not exact matches

The money raised by the Vegas Cares benefit will be used to erect a memorial art piece commemorating the 58 victims killed in the shooting, which left over 500 injured.

According to the survey results, a little over two - thirds (68 percent) of marketers now believe social media is the «most important» piece for digital video campaigns.While using social media for advertising purposes is nothing new, the greater emphasis on video reflects the effectiveness of new video marketing tools on platforms like Facebook, YouTube, Twitter and the like.

Look for more pieces of advice from leaders like Melinda Gates, Dave Ramsey and others over the next few weeks, and follow along with the series, as well as other content relating to the Class of 2017, on social media using the hashtag #MakeItNewGrads.

He'd always had a backup plan in mind — piecing together a short leave by carrying over some holiday time and adding in a few weeks of future vacation — and in the end, he wound up using it and got his time with his daughter.

The problem was using the same sales piece over and over.

If you've seen the previous videos in the Google Adwords Keyword planner training series you know that we're now getting four times as many keywords back using the very same input terms just by understanding exactly how the Google Adwords Keyword planner works but once you click this download button here and you downloaded the csv files what do you do with all these files because they each contain about 700 keywords a piece there's some overlap between the different terms and so you got ta work through that so what I've gone ahead and down this I've asked my developers here at MarketBold go ahead and create a tool that will merge and remove the duplicates from the csv files that google adwords gives you so if you head over to marketbold.com/GAKP/ i'll put the link below in the description and you'll see a tool that looks just like this all you need to do is click on this browse button here and you'll need to navigate to the folder where these files are that you downloaded from the Google Adwords Keyword planner you can just simply click and select them all the same time and click open you'll see here now says 12 files selected because I tell me i selected and then I just simply click here to process and download as soon as I click that this tool is taking all those files taking all the keywords to search volume cost - per - click that all the information that you got back from the Google Adwords Keyword planner and it's actually removing all the duplicates and putting into one single file so you can actually work with it and then you simply just need to save the file to your computer and once you do that we'll go ahead and do it here for a second and then once you save it you can open it up and you'll see here we now have a file here opened up in Excel and you'll see we have all these keywords that we got back there's a total in this list of 3,796 just because i only downloaded 12 files from Google Adwords Keyword planner you can download as many as you want to put it through this tool is just going to save you time and from there you might want to take it into a tool like keyword grouper pro and break it down into the individual groups i hope this has been helpful for you if you like this video and you appreciate the tool we've made for you go ahead and give us a thumbs up or subscribe to the channel for more videos just like this and if you haven't seen the other videos will walk you through all the steps on how to use the Google Adwords Keyword planner you want to check those out as well so go ahead and use this tool to increase the profits of your business and help it grow.

Another important piece of information would be a table that breaks down, within each of the «use» categories, the amounts from each source category, such as individuals or corporate grants, over the time span for which AAFRC publishes data.

Using the rolling pin and the bottom piece of wax paper to help you, roll pie dough around the rolling pin and gently lift the dough over top of the pie plate.

Using a metal dough scraper, cut the dough into 6 equal pieces (or larger if you are comfortable shaping large pizzas), You can dip the scraper into the water between cuts to keep the dough from sticking to it, Sprinkle flour over the dough.

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

Now, I core them, give them a rough chop, then lay a large knife horizontally over the fruit and rock it back and forth, using the knife to scoot the pieces back into the pile as needed.

Take out chicken and use a fork to turn pieces over and carefully transfer chicken to a new sheet of foil.

I used to stand over them and painstakingly finely dice each piece of apple.

One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pie.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

Using a metal spatula and / or tongs, carefully turn each piece of chicken over and bake for an additional 10 to 20 minutes, or until chicken is done (reaching an internal temperature of 165 °F).

Scatter butter pieces over the flour mixture; using your fingers or a pastry cutter, incorporate butter until mixture resembles coarse meal.

For Vegetarian Option - use veggie bacon (like Morningstar Farms) cut strips into very small pieces and cook in a frying pan over medium - high heat.

I'm sure the deep pot is used to keep the oil from bubbling over when the chicken pieces are added.

One may not easily imagine the number of dishes, knives, forks, spoons, cups, saucers, napkins, and glasses which are used on such occasions, but in one barbecue alone which I know of, over thirty thousand pieces were handled by the dish - washers after the people had gone home.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

I did add a few other things, I bought roisterer chicken to use for the other recipe (chicken salad with grapes) for my husband and decided to throw in some of the extra left over pieces, and then I added more sharp cheddar on top before adding the ritz topping and oh my!

With a pair of tongs, remove the chicken and pork / rabbit pieces to a colander over the bowl you used earlier.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

So, a hint of the salt hand - grated over the top, using my microplane grater, was the piece de resistance.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

Remove baking sheet from broiler and use a spatula to turn pineapple pieces over.

I've just recently starting using pâte brisée on a regular basis; the elegant name belies the ease of this crust and my days of even considering pulling a frozen piece of cardboard from the freezer and using it in it's place are over... I thank YOU for that... and so does my family!

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

Place melted chocolate in a low, shallow bowl and dip skewered bananas into the chocolate, using a spoon to help drizzle chocolate over the top half of each banana piece.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Using a microplane, zest the orange over each piece of toast before serving.

Ingredients 1 lb fresh green beans, blanched or steamed for 4 minutes (I used fresh «steam in bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring often.

Use tongs to turn pieces over.

In a medium - sized bowl, combine TURKEY, APPLE, CELERY, CRANBERRIES, WALNUTS, and CHIVES; squeeze LEMON juice over ingredients to prevent browning of celery and apple pieces; refrigerate until ready to use.

Using a mallet, break the toffee into small pieces and sprinkle over the chocolate layer.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

Unwrap the dough and place another large piece of parchment paper over the dough and use a roller to roll the dough out into a large piece, 1/4 inch thick.

Lay a piece of plastic wrap over the turkey breast and evenly pound using a meat mallet until 1 / 2 - inch thick.

Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium heat.

Use 3 portions to braid as follows: Take the left dough to cross over the middle piece.

Chop the chocolate in small pieces and melt over low heat using a Bain Marie or double boiler, being careful not to burn it.

Grate the leek over the grated potatoes, using a knife to chop any large pieces that you struggle to grate.

Use a spatula to spread the remaining Date Caramel evenly over the Nougat, then sprinkle the Peanut Pieces over the Caramel.

Use a spoon to break up pieces, coat with cooking spray, and bake until crisp all over, 10 to 15 minutes.

The easiest way was to crimp them together using the tines of a fork, but you could also wrap the bottom piece up over the top piece and pinching to seal.

If you are using a packet of walnut pieces you can scatter them over now.

Allow the ribs to cool slightly, then cut into individual pieces and use to dip or drench over the meat.