I had some chicken breast
pieces thawed out and remembered this recipe and looked it up tonight.
Not exact matches
Place
thawed puff pastry on a large
piece of parchment and roll
out into a larger rectangle.
Thaw them
out and then chop into
pieces before adding to the soup.
My husband and I tasted a small
piece and it tasted good in its still frozen form so fingers crossed that turns
out ok once it's
thawed out a bit.
(Because the icy
piece of wood will
thaw out over time, have everything in place and ready for testing it before you remove it.)