When the bacon is done (Step 2), remove the bacon
pieces with a slotted spoon and drain them on paper towels.
Remove bacon
pieces with a slotted spoon and place on a paper towel lined plate to drain.
Boil for 30 seconds and remove
the pieces with a slotted spoon.
Not exact matches
Transfer the chicken
pieces onto a platter
with a
slotted spoon.
Using a
slotted spoon, top each toast
with a heaping Tablespoon of the honey balsamic strawberries followed by a few
pieces of fresh mint then serve.
Fish the
pieces out of the water
with a
slotted spoon and place them in a medium - size bowl.
Assemble the toast: Spread 1/4 cup of the carrot spread onto each
piece of toast, then, using a
slotted spoon, top
with 1/4 cup of the carrot salad.
Transfer to hot oil and cook, working in batches if needed, stirring occasionally
with a
slotted spoon to keep
pieces from sticking together, and adjusting heat as needed to maintain 350ºF, until chicken is golden and crispy, 6 — 8 minutes per batch.
Heat a large skillet over medium heat, cook bacon
pieces until crisp, remove
with a
slotted spoon (leaving drippings in pan) and drain on a paper towel
With a slotted spoon, remove the bacon pieces from the pan and place them on a plat lined with a paper to
With a
slotted spoon, remove the bacon
pieces from the pan and place them on a plat lined
with a paper to
with a paper towel.
Scoop out large
pieces of vegetables
with a
slotted spoon; discard.
Transfer lamb to a medium bowl
with a
slotted spoon, then use
spoon to break up meat into small
pieces.
Take the chicken
pieces, potatoes, and garlic out of the slow cooker
with a
slotted spoon and place on a serving dish.
Take the chicken
pieces, potatoes, and garlic out of the inner pot
with a
slotted spoon and place on a serving dish.