Sauté until meats are browned, about 8 - 10 minutes, breaking up large
pieces with a wooden spoon.
Add the ground turkey and cook, breaking up into small
pieces with a wooden spoon, until browned and cooked through.
Brown the ground beef in a skillet over medium heat, breaking it up into
pieces with a wooden spoon.
Add the sausages and stir, breaking up the sausages into small
pieces with a wooden spoon, until cooked through, about 4 minutes.
Remove the S blade from the mixing bowl and mix in the remaining 1/4 cup of walnut
pieces with a wooden spoon.
pepper and cook, breaking up
pieces with a wooden spoon or spatula, until browned and cooked through, about 5 minutes more.
Add the ground meat to the pan, breaking into small
pieces with a wooden spoon.
Add the ground chicken, break up into smaller
pieces with a wooden spoon and cook, stirring frequently, until browned, about 5 minutes.
Cook sausage, stirring occasionally and breaking into small
pieces with a wooden spoon, until browned and cooked through, 7 — 10 minutes.
Remove a few chicken sausages from their casings and cook, breaking it up into
pieces with a wooden spoon, until sausage is browned and cooked through.
Add the chorizo and break into small
pieces with wooden spoon.
Cook chorizo, breaking into small
pieces with a wooden spoon, until browned and cooked through, about 5 minutes.
Heat remaining oil in a large skillet and brown sausage, breaking it up into small
pieces with a wooden spoon while it cooks.
Brown the mince while breaking it into smaller
pieces with a wooden spoon.
Add the red pepper flakes and sausage to the pot; breaking sausage into small
pieces with a wooden spoon and cook until browned.
-- Add the frozen veggie burgers and as they cook, break them up into
pieces with a wooden spoon, stirring continuously another 3 - 4 minutes.
In a skillet over medium heat, add your sausage and break it up into small
pieces with your wooden spoon.
Add beef and cook, breaking it up into small
pieces with a wooden spoon, until browned and no longer pink, 3 to 5 minutes.
Not exact matches
I just stir down the apple
pieces on top about twice a week
with a
wooden spoon.
Stir from time to time, mashing any large
piece of tomato in the pan
with the back of a
wooden spoon.
Add the butter gradually, stirring in one
piece at a time
with a
wooden spoon, until it is fully incorporated.
Stir in the ground turkey, breaking up the meat into small
pieces with potato masher or
wooden spoon.
Mix in chocolate egg
pieces and chocolate wafers
with a
wooden spoon.
Add the seasoned turkey and cook, breaking up
with a
wooden spoon or spatula, until the turkey is cooked through and broken into small
pieces.
Cook, breaking it up
with a
wooden spoon, until the sausage is cooked through and broken into small / bite - sized
pieces.
With a
wooden spoon, mix in the smaller Toblerone
pieces.
Add the ground pork, breaking up
with potato masher or
wooden spoon, into small
pieces, browning until cooked through, about 5 minutes.
Add tomatoes (along
with their juice) and oregano; bring to a simmer, and cook, breaking up the tomatoes
with a
wooden spoon until in small
pieces, about 5 minutes.
Add the beef and garlic, and cook, stirring
with a
wooden spoon to break up any large
pieces of beef, until no longer pink, about 7 minutes.
Beat
with a
wooden spoon or potato masher until broken into 1 - inch
pieces.
Add butter, one
piece at a time, stirring
with the
wooden spoon until consistency is smooth.
Mix in toffee
pieces and chocolate wafers
with a
wooden spoon or a rubber spatula.
Tie the orange peel, cinnamon, anise, and cloves in a
piece of cheesecloth, lightly crush spices
with a
wooden spoon, and place in the nut mixture.
Add the beef mince and brown, breaking up the clumps of meat
with the edge of
wooden spoon so that the meat cooks in fine
pieces.
Next, put 5 fl oz (150 ml) of cold water in a medium saucepan, together
with the
pieces of butter, then place the saucepan over a moderate heat and stir
with a
wooden spoon.
Using a
wooden spoon, toss to combine until the beef
pieces are evenly coated
with the flour.
1 Prep the tomato sauce: Pour the tomatoes into a bowl and crush
with your hands or
with a
wooden spoon until you have uneven 1 - inch
pieces (you can also use scissors to snip the tomatoes into small
pieces).
In a large mixing bowl, add all of the crisp toppings and stir
with a
wooden spoon until it clumps together in large pea sized
pieces.
Add the chorizo,
with a
wooden spoon, break chorizo into smaller
pieces as it cooks.
Add salmon and scallops to dish, and stir
with a
wooden spoon to coat all
pieces.
Stir
with a
wooden spoon, breaking up the meat into smaller
pieces, for 3 to 4 minutes, or until the meat is mostly cooked through.
With a
wooden spoon, mix in the smaller Toblerone
pieces.