Sentences with phrase «pieces with all»

Once all pieces of dough are stuffed, lightly brush the dough pieces with egg wash.

Season chicken pieces with salt and pepper, then sear in batches, skin side down, until golden brown and crispy, about 6 - 8 minutes.

If you slice too soon, the veggies may scatter, leaving some pieces with bare crust.

Cut into 2 - cm / 3/4 - inch pieces with a sharp knife.

While the soup is simmering, blend the cashew pieces with the water until completely smooth and creamy, 1 to 2 minutes.

Mash the pieces with a fork when cold.

Reserve the seedless rounds of flesh and discard any pieces with seeds.

Chop into pieces Blitz the semi frozen dragonfruit and the pear pieces with the honey and yogurt.

I just spread the melted chocolate over the whole panful, then removed it from the pan and foil and broke it into pieces and chopped the pieces with a knife.

Add the ground chicken, break up into smaller pieces with a wooden spoon and cook, stirring frequently, until browned, about 5 minutes.

Season the chicken pieces with salt and pepper to taste.

In a blender, combine the milk, and the chopped asparagus pieces with 1/2 tsp of salt, 1 Tbs of chopped tarragon, the nutmeg, black pepper, and the Parmesan cheese.

Gently remove the pieces with a large spatula and place on large plates.

Cook the meat in a large skillet on the stove top on medium heat until browned; breaking up the meat into small pieces with a spatula as it cooks.

Shake the chicken pieces with the seasoned flour.

Pipe the dough directly into the pan in 3 - inch pieces, cutting off the pieces with a scissor.

Remove a tomato from the can and while holding it over the pan, break into small pieces with your fingers, add to pan and repeat with remaining tomatoes.

Toss the broccoli pieces with oil and arrange in a single layer in a large baking pan.

Add the ground meat to the pan, breaking into small pieces with a wooden spoon.

Brush all sides of the pieces with olive oil and spread evenly on the sheet before baking in the preheated oven for 40 minutes.

Break segments into smaller pieces with your hands and set aside.

Cover the chicken pieces with a good coating of cooking spray.

Season the chicken pieces with salt and pepper.

pepper and cook, breaking up pieces with a wooden spoon or spatula, until browned and cooked through, about 5 minutes more.

Toss corn, chiles and onion pieces with oil in a large bowl, and then spread into a single layer on prepared baking sheet.

Season the chicken pieces with salt and pepper, then sear, flipping once, until golden brown, 2 to 3 minutes per side.

French Herbed Baked Chicken Garlic and Wine Baked Chicken Baked Garlic Chicken Thyme Marinated Chicken Breast Chicken Satay Honey Balsamic Chicken Thighs Crockpot Chicken Cacciatore Barbecue Lamb Recipe Grilled Beef Kabobs Baked Chicken Breasts, Italian Style Peruvian Steak Salad Grilled Lamb Chops with Garlic and Herbs Rack of Lamb Lemon Garlic Pork Roast Rosemary Roast Chicken Pieces With Two Potatoes Roast Turkey Recipe Short Ribs in Tres Chiles Broth Apple Valley Cider Stew Turkey Cutlets with Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter Chicken

My grandmother would coat her leftover pie crust pieces with cinnamon and sugar to make sweet, flaky cookies while we waited for the pie to bake.

Remove the S blade from the mixing bowl and mix in the remaining 1/4 cup of walnut pieces with a wooden spoon.

Remove the cinnamon honey cube from the freezer and chop into pieces with a large chefs knife.

Season the chicken pieces with salt and pepper and place in the marinade.

Brush the pita slices with the oil mixture and slice each pita into 8 equal pieces with a pizza cutter or sharp knife.

Add the chicken pieces with the curd - onion - black pepper mixture along with bay leaf, cinnamon, cardamom, cloves and marinade for an hour.

Rub the cut sides of the squash pieces with the olive oil and then place skin side - down on a rimmed baking sheet.

After 2 hours have passed, baste the pieces with the juices from the pan, cover it up again, and return to the oven for another half hour.

Add the sausages and stir, breaking up the sausages into small pieces with a wooden spoon, until cooked through, about 4 minutes.

Slightly flatten the sausage pieces with a spatula.

You can use a pastry cutter or just press the thin pieces with your fingers.

Brush top of croissant pieces with butter, sprinkle with 2 tablespoons sugar.

Use a kitchen brush to brush the chicken pieces with butter or oil.

Remove the chicken to a plate and, when it is cool enough to handle, peel away the skin and shred the chicken meat into bite - sized pieces with your fingers.

Work that in until the dough is in flaky, pea - size pieces with just a few butter chunks remaining.

Shred the chicken into bite - size pieces with two forks.

These walnuts have both halves and pieces with a light color.

In a large Dutch oven, cook chorizo over medium heat, breaking into small pieces with large spoon or stiff spatula, until starting to brown.

Add to a small food processor or blender with sea salt, and process until the vanilla is in tiny pieces with the salt.

Coat all chicken pieces with flour and shake off any excess.

Top stale sourdough pieces with some of the sauce, too, to make spicy, crunchy croutons.

• Drizzle the pieces with honey.

In a medium bowl, toss bread pieces with 2 tablespoons of the olive oil.