Not exact matches
Skewer the marinated chicken
pieces on bamboo skewers or
wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
Jar of coins sitting on a
wooden table with a
piece of paper under them with «PLAN» in blue letters.
A clock, for example, has an integrity as a time
piece, a
piece of furniture, and a
wooden object, among others.
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a
wooden rolling pin 7) Cut into 10 cm
pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small
piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
Use a
wooden spoon or spatula to break the ground beef up into small
pieces as it cooks.
When friends came round the other night, it was fun serving a retro style appetiser with small
pieces of cake salé and cherry tomatoes stuck on
wooden cocktail sticks.
They should be so soft that they fall apart, use a
wooden spoon to break apart any large
pieces that remain.
Use a
wooden spoon to break up sausage into bite sized
pieces.
I just stir down the apple
pieces on top about twice a week with a
wooden spoon.
Put the sweet potato
pieces in the sieve and use a silicone spatula or
wooden spoon to push them through and into the bowl.
Sauté until meats are browned, about 8 - 10 minutes, breaking up large
pieces with a
wooden spoon.
Add the ground turkey and cook, breaking up into small
pieces with a
wooden spoon, until browned and cooked through.
Stir from time to time, mashing any large
piece of tomato in the pan with the back of a
wooden spoon.
Brown the ground beef in a skillet over medium heat, breaking it up into
pieces with a
wooden spoon.
Add the butter gradually, stirring in one
piece at a time with a
wooden spoon, until it is fully incorporated.
Stir in the ground turkey, breaking up the meat into small
pieces with potato masher or
wooden spoon.
Use a
wooden spoon to break up the sausage into bite sized
pieces as it cooks.
Use a
wooden spoon or spatula to break up the sausage while it cooks until cooked through and in small bite - sized
pieces.
Mix in chocolate egg
pieces and chocolate wafers with a
wooden spoon.
Add the seasoned turkey and cook, breaking up with a
wooden spoon or spatula, until the turkey is cooked through and broken into small
pieces.
Cook, breaking it up with a
wooden spoon, until the sausage is cooked through and broken into small / bite - sized
pieces.
· 2,2 pounds (1 kg) boneless skinless chicken breasts, trimmed of any excess fat and cut into large bite - sized
pieces · 1 teaspoon dried marjoram · 1 teaspoon dried rosemary · 1 tablespoon mustard · olive oil · 8
wooden skewers · 6 tablespoons of sesame seeds
Add the sausages and stir, breaking up the sausages into small
pieces with a
wooden spoon, until cooked through, about 4 minutes.
Use a
wooden spoon to break apart any onion
pieces still sticking together and continue cooking the onions, stirring every few minutes, for 20 minutes.
With a
wooden spoon, mix in the smaller Toblerone
pieces.
Remove the S blade from the mixing bowl and mix in the remaining 1/4 cup of walnut
pieces with a
wooden spoon.
pepper and cook, breaking up
pieces with a
wooden spoon or spatula, until browned and cooked through, about 5 minutes more.
Cook, using a
wooden spoon to break the meat into small
pieces as it browns, 4 to 5 minutes.
Add the ground meat to the pan, breaking into small
pieces with a
wooden spoon.
, and thread each
piece onto a
wooden skewer.
Add the ground pork, breaking up with potato masher or
wooden spoon, into small
pieces, browning until cooked through, about 5 minutes.
Add tomatoes (along with their juice) and oregano; bring to a simmer, and cook, breaking up the tomatoes with a
wooden spoon until in small
pieces, about 5 minutes.
Use short (6 inch)
wooden skewers and thread a
piece of each type of fruit on each skewer as shown in the photos.
Add the ground chicken, break up into smaller
pieces with a
wooden spoon and cook, stirring frequently, until browned, about 5 minutes.
Add the beef and garlic, and cook, stirring with a
wooden spoon to break up any large
pieces of beef, until no longer pink, about 7 minutes.
Beat with a
wooden spoon or potato masher until broken into 1 - inch
pieces.
As you brown the meat, use a
wooden spatula to break it up into small
pieces.
Use a
wooden spoon to break it up into small
pieces as it cooks.
Add butter, one
piece at a time, stirring with the
wooden spoon until consistency is smooth.
Use a
wooden rolling pin or spoon to break the candy into
pieces.
Use the
wooden spoon to break the ground chuck into small bite - size
pieces as well.
Mix in toffee
pieces and chocolate wafers with a
wooden spoon or a rubber spatula.
Cook sausage, stirring occasionally and breaking into small
pieces with a
wooden spoon, until browned and cooked through, 7 — 10 minutes.
Coconut Fruit Sticks Serves 2 mixed fruits
wooden skewers 1/2 lemon, juice 1
piece 85 %...
Remove a few chicken sausages from their casings and cook, breaking it up into
pieces with a
wooden spoon, until sausage is browned and cooked through.
After being dismembered, their
pieces were placed upon
wooden gridirons, which were called in Carib, barbacoa.
Add ground turkey and break up into small
pieces using a
wooden spoon.
Tie the orange peel, cinnamon, anise, and cloves in a
piece of cheesecloth, lightly crush spices with a
wooden spoon, and place in the nut mixture.
Add the beef mince and brown, breaking up the clumps of meat with the edge of
wooden spoon so that the meat cooks in fine
pieces.
Soak 8
wooden skewers, adding bell pepper and onion (if using) in between the
pieces.