Sentences with phrase «pieces.thinly slice the scallion»

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

ground beef or sirloin 1/2 cup sliced scallions 2 cloves garlic, pressed or finely minced 2 tsp.

You can also garnish with any of the following if you like: Chopped fresh cilantro Thinly sliced scallion or green onion Basil chiffonade (or Thai basil if you can find it)

Once you add the oil and the sliced scallions, you can't stop eating it!

Add salt, pepper, and chili to taste and serve with sliced scallions on top.

Crumble feta on top and add sliced scallions, which just enhance the taste of feta.

Serve the noodle soup in bowls and top with sliced scallions, red pepper flakes and black sesame seeds, if you like.

Combine with the chopped kale leaves, grated carrot, and sliced scallions.

Garnishes - sliced scallions, diced red onion, cubed avocado, fresh cilantro or parsley, squeeze of fresh lime

Use any mix of basil, mint, cilantro, chopped chives, and thinly sliced scallions (whites and greens) to liven up the whole dish and add another layer of big flavor.

For the Rest: 1 lb boneless, skinless chicken breasts cubed 1 bunch fresh broccoli (at least 3 heads) chopped 1/2 cup sliced scallions (green onions) 1/4 teaspoon crushed red pepper flakes (or more if you like it spicy!)

I've been making various iterations of this salad for a few weeks now, and when I have them on hand I also like to add thinly sliced scallions and sugar snaps and a handful of fresh cilantro leaves.

Toss to combine, then garnish with additional sesame seeds, sliced scallions, and fresh cilantro.

thinly sliced scallions, crumbled roasted nori sheet, mild - flavored fried or baked tofu of choice, Gochujang Kimchi Sausages (page 38)

Remove from heat and serve over white or brown rice topped with sliced scallions.

OH MAN... Crispy sweet potato hash brown «toast», sliced avocado, a poached egg + sliced scallions.

In a small bowl, combine the kale, chopped cilantro, and sliced scallion and toss with coconut aminos and sesame oil to taste.

Meanwhile, slice scallions, tomatoes, and cucmbers.

Thinly slice the scallions, discarding the dark green parts.

Do be sure to slice the scallions.

On the walk home, up the stairs, brushing teeth... The image of a big pile of, whispy, thinly sliced scallions kept popping into my head.

oregano squeeze of fresh lime juice (optional) sliced scallions or chopped cilantro (optional)

Toss the salad with the slices scallions, bacon, and vinegar.

Serve with a dollop of yogurt, sliced scallions, and extra lime wedges, if desired.

For this party I set out sliced pork tenderloin, soft boiled eggs, red pepper flakes, thinly sliced jalapeno, shitake mushrooms, sliced scallions, bamboo shoots and pan-fried tofu.

Slice scallion thinly at an angle or into rounds.

8 ounces (1/2 pound) seitan, shredded 1/2 teaspoon Chinese five - spice powder 1/2 teaspoon hot chili flakes 1/2 teaspoon salt Half a 14 - ounce can light coconut milk 1/2 tablespoon olive oil 2 cloves garlic, peeled and minced or crushed 1 tablespoon grated peeled fresh ginger 1 cup vegetable stock 1 head bok choy, rinsed, trimmed and cut into 1 - inch pieces Half a 13 - ounce can straw mushrooms 1 plum tomato, chopped 1/4 cup sliced scallions 1 tablespoon lime juice 2 tablespoons fresh cilantro leaves

thick - cut bacon, finely chopped 1 large onion, finely chopped 1 large green pepper diced 2 cups jalapenos sliced 1 large minced garlic 2 pounds lean ground beef 1 cup Jak Jeckel Winter Cinnamon 1 1/2 teaspoons cumin 1 1/2 teaspoons sweet smoked Spanish paprika 2 cans crushed fire - roasted tomatoes 1 can regular diced tomatoes 1 can tomato sauce 1 cup 2 cans black beans, NOT drained 1 cup Sour cream 1 stalk sliced scallions 3 cups shredded cheese 2 cups chopped pickles (optional)

Top with a little more cheese to cover, sprinkle with sliced scallions, and broil in the oven until cheese is golden and bubbly, about 3 minutes.

6 - 7oz salmon filet, cut in half 6 cups salad greens 1/4 cup each diced asparagus, sweet red bell pepper, sweet yellow bell pepper, sliced scallions or chopped purple onion 2 oz sliced white cheddar 1/3 cup Greek Goddess dip / dressing (see below)-- Can use purchased pesto in place of dip, if desired.

I also added 3 thinly sliced scallions because I had them.

In a large bowl whisk together the sliced scallions and the next eight ingredients until well combined.

Season with 2 to 3 teaspoons salt - free all - purpose seasoning blend or any other kind of seasoning you enjoy, then stir in about 1/4 cup chopped fresh parsley and, if you like, a couple of thinly sliced scallions.

Sprinkle some sliced scallions, chopped peanuts and pepper flakes, if you like.

Go green to ramp up the health factor by stuffing your bread with a serious serving of wilted spinach, kale, and / or arugula, and play up the fresh herbs like thinly sliced scallions, parsley, rosemary, oregano, and thyme.

Garnish each with 1/4 teaspoon of sliced scallions.

For the veggies I shredded 1/2 a carrot, snapped some string beans in half, sliced some scallions and quartered a small tomato.

Topped with sliced scallions, shredded cheddar, sour cream, and a garlic hot sauce that gave it a nice kick.

In a small saucepan combine grapeseed oil, 2 thinly sliced scallions, garlic, star anise pods, crushed red pepper, and ginger.

Ladle the soup into bowls and top with the crumbled bacon, sliced scallions, sour cream, and additional shredded cheddar cheese.

In a small pot add 1/2 cup Grapeseed Oil, 2 Thinly Sliced Scallions, 2 cloves Minced Garlic, 2 whole Star Anise Pods, 1 tablespoon Crushed Red Pepper, and 1 tablespoon Grated Fresh Ginger.

Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation Place marinade into large ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...

Garnish with some additional sliced scallions.

Top with zoodles, chicken, red pepper and sliced scallions.

Rinse, dry, and thinly slice the scallion.

Stir the sesame seeds and sliced scallion into the tofu and vegetables.

Add the minced kaffir lime, minced ginger, sliced scallions, chopped mint, and as much of the Thai chile as you'd like to a large bowl.

Thinly slice the scallions.

Slice your scallions, too, including the crisp part of the green.

Spoon some leftover chili over them, followed by shredded vegan cheddar or nacho cheese and sliced scallion and / or sliced or minced jalapeños.