Sentences with phrase «pierced with»

Bake for about an hour or until beets are soft when pierced with a fork.
Add chicken breasts and cook 8 to 10 minutes, turning once, until juices run clear when pierced with tip of knife.
When the timer rings, they should be easily pierced with a toothpick or knife.
Cover with a lid or foil, reduce heat, and gently simmer for about 20 minutes, until leeks are tender when pierced with the tip of a knife.
Cover, bring to a boil, lower to a simmer and cook until easily pierced with a fork, 12 to 15 minutes.
Reduce heat to medium - low, remove lid and simmer until the beets are tender when pierced with a fork, 40 to 55 minutes.
Reduce heat to medium - low, remove lid, and simmer until the beets are tender when pierced with a fork, about 40 to 55 minutes.
Continue cooking, stirring occasionally, until the sweet potatoes are tender when pierced with the tip of a knife, 12 to 15 minutes.
Using a spatula, turn the pieces over and roast an additional 10 - 15 minutes or until the other side is golden brown and easily pierced with a knife.
Bring to a boil, reduce to a simmer and cook the parsnips 15 to 20 minutes or until the parsnips are tender when pierced with the tip of a knife.
Cover and simmer until carrots are tender when pierced with a paring knife, 5 to 10 minutes.
Reduce heat to medium low and cover, simmering for 15 - 20 mins, until soft and easily pierced with a fork.
REDUCE heat to maintain rapid simmer and cook pears until tender when pierced with knife, about 40 minutes.
Continue roasting for 30 - 55 minutes longer, until the juices run clear, when the thigh is pierced with a skewer or a thermometer inserted into the thickest part of the leg registers 170 degrees F.
Place on a rimmed baking sheet and bake at 375 F for 45 minutes, or until the flesh is easily pierced with a fork.
Roast until the potatoes are almost but not quite tender when pierced with a skewer, 20 to 30 minutes.
The vegetables should be shaken often and cooked until easily pierced with a knife, about 15 minutes.
Wrap individually in foil; place on a rimmed baking sheet and roast until beets are tender when pierced with a knife, about 1 hour.
Reduce the heat, and simmer until the potato is easily pierced with a fork.
Roast in preheated 425ºF oven 1 hour or until beets are tender when pierced with small knife.
They're done when they're easily pierced with a fork.
Transfer to oven and roast until chicken is cooked through and juices run clear when pierced with the tip of a paring knife, 10 — 12 minutes.
To make this, pre-bake the butternut squash until the wide part with the seeds can be easily pierced, and the narrow part can be pierced with some resistance.
It should be soft and easily pierced with a fork.
Spread out the green beans in the pan and allow to cook for about 3 minutes, stirring every 45 seconds, until slightly blackened and just tender when pierced with a fork.
Roast the cauliflower in the oven until the center core or stem section is tender when pierced with a knife, about 20 minutes.
Keep at a gentle boil for until the potatoes are soft and tender and easily pierced with a fork, about 30 minutes.
Bake the beets on a baking sheet lined with aluminum foil, for 1 to 1-1/2 hours, depending on the size of the beets, until they are tender when pierced with a fork.
Roast squash, rotating sheets halfway through, until tender when pierced with a fork, 25 - 30 minutes; set aside.
Bake 10 minutes at 425F, them lover the heat to 350F and bake 30 to 40 minutes more or until the apples are tender when pierced with a skewer and the crust is browned.
She returned with the intention of throwing the body in also, but it made so much noise in falling that it awakened the sleeping populace, who rushed upon the girl, stoned her, pierced her with swords and arrows, and cast her body into the sea that it might be deprived of burial rites.
Cook potatoes in a large pot of boiling water over medium - high heat until tender when pierced with the tip of a knife, 40 — 45 minutes; drain.
Bring the water to a boil over high heat, reduce to a simmer, and cook the potatoes until they are completely tender and can be easily pierced with a metal or wood skewer.
Once boiling, lower heat to simmer and cook for about 15 more minutes or until potatoes are easily pierced with a fork.
Bring to a boil over high heat, then reduce to medium and simmer until the vegetables can be easily pierced with a fork, about 20 minutes.
The first step is to cut the potato into quarters (or sixths or eighths if the potatoes are bigger), then boil until just tender when pierced with a fork.
Bake the squash until tender and easily pierced with a fork, about 45 minutes.
Bake for 45 minutes, or until the skin can be easily pierced with a fork.
Bake for about 35 to 40 minutes until the garlic has softened and the carrots can be easily pierced with a fork.
Add remaining ingredients, bring to a boil, then reduce heat to low, cover and cook for about 45 minutes, or until the largest piece of cauliflower can easily be pierced with a knife.
Bake for 35 to 40 minutes, until the squash can be easily pierced with a fork.
Bake the squash for 22 to 25 minutes, or until the cubes can be easily pierced with a fork.
Bake in a preheated oven at 425 for 30 minutes or until easily pierced with a fork.
Continue to bake until tender when pierced with a small knife, 30 - 45 minutes.
Roast until the cauliflower is barely tender when pierced with a fork, turning occasionally, about 25 minutes.
Bake for 20 minutes then remove foil and continue baking for an additional 25 - 30 minutes or until potatoes in center are fully tender when pierced with the tip of a knife.
Cover stock pot, reduce heat and simmer for 15 minutes until potatoes can easily be pierced with a fork.
You'll know it's done when the top of the spaghetti squash can be easily pierced with a knife and the underside edges have become golden.
Bake for 1 hour, or until easily pierced with a knife.
Flip and grill another 10 minutes, or until potatoes are tender when pierced with a fork.
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