Sentences with phrase «pierogi dough»

This pierogi dough recipe is by far one of the best that I have ever tried.

Pierogi dough has more chew, and is less fragile by nature.

-LSB-...] next day or immediately after preparing the filling, follow the directions for the pierogi dough from Isa's Post Punk Kitchen blog.

I've had my fair share of rolling pierogi dough, filling, and forking (though I see you're a pincher!)

Not exact matches

My first attempt at making a dough (for pierogi - almost 3 years ago!)

Make filling and dough a night in advance, then all you have to do in the morning is boil pierogis and make the caramelized onions.

I wanted to make pierogi to prove I was really Polish and not just an imposter, but all the other pierogi recipes called for sour cream in the dough.

Now we roll the dough out, and also bring a salted pot of water to boil — , the largest pot you've got — , for boiling the pierogis.

It's just light enough without being too starchy, never tough, and it's particularly good for doughs that you have to roll out since it rolls out really smooth (like pierogi).

The dough, unlike many other traditional pierogi recipes, is not finicky but pliable and easy to work with.

To fill the pierogi: Roll half the dough 1/8» thick.

I always rest the dough, up to overnight or freeze it until I'm ready to make pierogi.

(I use a pierogi mould) Fill each circle with about a tablespoon of filling, fold over and press or use a fork to press dough layers together.

Using a pierogi press, cookie cutter or the rim of a glass, cut the dough into circles.

Well, at this point I was not sure what I was going to fill the pierogis with; so I decided to let the dough rest while I went for a walk to think.