Not exact matches
Maybe it's because we typically use maple syrup in fall recipes like my small batch
pumpkin spice
granola and in the maple whipped cream I use to top my sweet potato
pie for one.
This
pumpkin pie granola is a million times better than actual
pumpkin pie.
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto
Pumpkin & Cashew Nut Bakes
Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy
Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince
Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
Tags: Cranberry Apple
Pumpkin Bundt Cake Cranberry - Pecan Pie Crust Leaves Cream of Plenty Soup Gilded Gourds mini pumpkin pies Potato Gratin with Rosemary Crust Pumpkin Granola Pumpkin Spice Cake Trifle Roasted Pear - Buttern
Pumpkin Bundt Cake Cranberry - Pecan Pie Crust Leaves Cream of Plenty Soup Gilded Gourds mini
pumpkin pies Potato Gratin with Rosemary Crust Pumpkin Granola Pumpkin Spice Cake Trifle Roasted Pear - Buttern
pumpkin pies Potato Gratin with Rosemary Crust
Pumpkin Granola Pumpkin Spice Cake Trifle Roasted Pear - Buttern
Pumpkin Granola Pumpkin Spice Cake Trifle Roasted Pear - Buttern
Pumpkin Spice Cake Trifle Roasted Pear - Butternut Soup
We're talking peach crumble coffee cake, smokey tempeh and hummus sandwiches, the perfect
pumpkin pie, five minute
granola bars, and yes — macaroni and cheese.
What's in it: 1 15 - oz can of pure
pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon
pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat
granola, chia seeds, dried cranberries, chopped nuts, toasted coconut
Try
pumpkin cookies, muffins,
granola,
pie or quick bread.
This
granola perfectly captures the
pumpkin pie flavour but in a cereal (AKA dessert for breakfast).
With real
pumpkin puree, toasted oats, crunchy pecans and lots of spice, this
pumpkin pie granola is the perfect easy and delicious fall breakfast.It's been a while since I shared a
granola recipe, and I've been hanging on to this one for a...
I've been wanting to try my own
granola — looks good & so does the
pumpkin pie granola recipe Jackie posted — thanks for sharing, ladies!
The traditional warm spices that flavor
pumpkin pie may not belong in everything, but they happen to be very well suited to this crunchy
granola made of oats, nuts, and seeds.
One of my favorite kinds of
granola is
pumpkin granola made with
pumpkin pie spice.
This
granola recipe is reminiscent of a mildly spiced, slightly healthier version of a
pumpkin pie.
Spread the
pumpkin pie granola onto lined baking trays and place in the oven for approximately 40 minutes.
I kept meaning to try out the idea but it wasn't until I saw all the Halloween
pumpkins about recently that it occurred to me; a
pumpkin pie spiced
granola would be pretty fabulous!
You may remember my series of oat based
granolas such as banana maple,
pumpkin pie and festive Christmas.
SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups almond butter protein bars almond clif bars almond joy cookies almond joy energy bites almond joys apple cupcakes apple
pie larabars apples peanut butter slices banana bites banana bread larabar bites banana chocolate chip donuts bbq roasted chickpeas berry oat cups candied pecans caramel chews caramel popcorn cauliflower popcorn chocolate bar chocolate chip balls chocolate chip cookie dough larabars chocolate chip cookies chocolate larabars cinnamon fruit kebobs cinnamon raisin peanut butter oat bran muffins clean eating peanut butter cups clean eating samoas coconut chocolate chip cookies coconut chocolate date cups coconut cream larabars coconut date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy
granola bars dark chocolate covered coconut almond
granola bars eggplant chips frozen banana bites frozen fruit pops frozen yogurt blackberries frozen yogurt strawberriesfruity fun skewers ginger bread
granola bars gluten free coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy chocolate chip cookies healthy coconut banana bread healthy ginger bread cookies healthy oatmeal cookies healthy peanut butter cookies healthy peanut butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple cinnamon roasted chickpeas meringue cookies mexican hot chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut butter balls peanut butter banana muffins peanut butter chocolate chip donuts peanut butter chocolate chip larabars peanut butter cookie dough bites peanut butter cookies peanut butter cups peanut butter
granola bars pizza roll ups
pumpkin seed power bars raw vegan peanut butter cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean cherry chocolate
granola bars vegan and gluten free quinoa and cranberry energy bars
My boys won't eat raisins or nuts in
granola so I added more oats; we'll see how it turns out Also, I didn't have nutmeg so I used
pumpkin pie spice instead of the cinnamon and nutmeg (I do this often).
This leads me to my second
pumpkin - inspired recipe of the week:
granola subtly flavored with a DIY
pumpkin pie spice made from cinnamon, ginger, allspice, cloves and nutmeg.
Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas
Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse
pie Danish strawberry summer
pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate
Pumpkin pie bars — a healthier version
What's in it: 1 15 - oz can of pure
pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon
pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat
granola, chia seeds, dried cranberries, chopped nuts, toasted coconut
In addition to clean eating ingredients, there were two things that were an absolute must when I set out to make this
pumpkin pie granola.
Some of the menu ideas include fresh salad bars, stuffed mushrooms,
pumpkin pies, basted / roasted meat, nuts and seeds made as
granola bars etc..
Delicious warming flavors of the
pumpkin pie spices and the maple - sweetened pepitas, some good - for - you
pumpkin puree a
granola turns into the perfect seasonal treat.
If there were ever a food that was begging to be made with
pumpkin and
pumpkin pie spices, it's
granola.
This
pumpkin pie granola recipe is a must try!