The cause of the higher S. aureus isolation rate in
pig farmers remained unclear.
Not exact matches
Animal - nutritionist John Goihl knows Minnesota
farmers who feed the
remains of dead baby
pigs to hogs used for breeding in attempts to ward off infections of a deadly virus in offspring.
A
farmer donates the ornamental pumpkins; volunteers scoop the shattered
remains from the lake and return them to the
farmer, who feeds them to his
pigs.