Sentences with phrase «pig fat»

It can be a little tricky to find truly healthy pig fat.

You can use butter (make sure it's from grass - fed cows) or lard (do not buy the stuff from the grocery store; buy pig fat from a farmer you trust and render it yourself) or use expeller - pressed coconut oil.

-LSB-...] you don't have a good source for lard (I recommend buying pig fat directly from the farmer, and rendering it yourself), you can use refined expeller pressed coconut oil.

Three tanker trucks arrive here on peak production days, loading up with 500 barrels of oil made from 270 tons of turkey guts and 20 tons of pig fat.

That's the context in which bullets greased with pig fat could be not just a joke

Max used to nosh unabashedly on such non-Kosher delicacies as frozen pig fat smothered with rock salt and spread on black bread, but no more — he has become accustomed to American vittles and, indeed, our way of life.

Though your dog's wild ancestors wolfed down pounds upon pounds of fatty meat, your Labrador is not equipped to eat tantalizing strips of fried pig fat — in fact, there are no health benefits to feeding Fido a piece of crispy bacon.

I am reminded that there is a beauty to the way yarn will turn a piece of cured pig fat intothe shape of a bow.

«Whenever we replaced plaster, I got the Traditional Plastering Company to do it with lath and plaster, and where there was damp we used pig fat.»

Lard is rendered pig fat.

-LSB-...] cows) or lard (do not buy the stuff from the grocery store; buy pig fat from a farmer you trust and render it yourself) or use expeller - pressed coconut oil.

Unlike what you read in books like The China Study, lard, or pig fat, has traditionally been used in China for thousands of years.

It's cheaper to buy pig fat directly from a farmer (look for pig fat from pigs raised on pasture), and rendering it yourself).

The pig fat comes from four other midwestern ConAgra slaughterhouses.

Saturated fats, such as butter, lard (pig fat), meat fats and coconut oil tend to be solid at room temperature; monounsaturated oils like olive oil and canola oil tend to be liquid at room temperature but become solid when refrigerated; polyunsaturated oils like soybean oil, cotton seed oil, corn oil and safflower oil are liquid even when refrigerated; partially hydrogenated fats are liquid seed oils that have undergone an industrial process to make them hard.

Previously in the US, we also used to incorporate a lot of lard into our daily diets, but with the notion (from our government) that pig fat is too «saturated» and unhealthy, we shifted to the use of hydrogenated plant oils (aka., vegetable shortening) which actually made us sicker, fatter, and more diseased.

So, use of saturated fats — beef fats and pig fats — gradually decreased.

Using a fatty piece of beef as a base, it is made with onion, sweet chili, garlic, salt, tortillas, pig fat, hierbabuena and sour orange — the perfect plate of gluttony, served just before a nap in one of the ubiquitous rocking chairs creaking across the country.