Actually, the amount of
pig meat consumed by our patient in the days before the onset of her illness was not enough to indict it.
Not exact matches
And fatter
pig breeds — though tasty — tend to grow more slowly and
consume more feed than leaner ones to produce the same amount of
meat.
We
consume lots of small farm products, including the following: raw, whole milk and cream from pastured cows; a liberal amount of farms fresh eggs from chickens not fed soy; liver patte and fried liver from pastured animals; bacon and bacon fat; home - rendered lard from pastured
pigs; some pastured
meat, almost daily; fermented cod liver oil with high vitamin butter oil; butter and cheese from pastured cows, etc..
Why is it okay to judge others for eating dogs or cats, when we greedily
consume billions of chickens, cows,
pigs and sheep (the U.S. and Australia hold court as the largest consumers of
meat per capita) every year?
And there are real - world reasons to be rooting for the rise of lab
meat — it requires much less water to make lab
meat than real
meat (cows and
pigs consume prodigious amounts of feed, which must be grown as crops), and 99 % less land.