Sentences with phrase «pig parts»

A mix of pig parts and cornmeal — kind of like sausage, but also kind of like a hot dog — this rectangular breakfast meat is best sliced and fried on the griddle.

A smaller pig mounts the side of the larger pig's head — creating an unlikely ménage à trois — and the crate - like pedestal is covered in pig parts and other debris.

Erasing potentially dangerous viruses brings field a step closer to making up organ shortage with pig parts

Perhaps the epicenter of Charleston's current dining revolution, Husk's witty, Southern - bound dishes from chef Sean Brock have helped restore eaters» faith in odd pig parts...

They're made Michoacán - style, which is to say 14 nose - to - curlicue - tail pig parts cooked in lard till the meat melts together and develops a nice caramelized chew.

It's brewed with Smoked Pig Parts.

To many medical practitioners, the idea of using pig parts to regenerate human tissue sounds outlandish — so outlandish that the doctor who discovered the technique in the mid-1980s was reluctant to talk to clinicians about it for years.

Avoid all cooked, smoked and otherwise processed bones, along with the bull penises and pig parts sold widely in pet stores, because of the risk of fragmentation and internal damage or obstruction.

For brave travelers not currently reading The Lord of the Flies, pebre is a dish consisting of pig head and other pig parts that the cook happens to have laying around such as liver, ears, tongue, face meat, skin and feet.

Philadelphia Eagles players, including Wilma's son, quarterback Donovan McNabb, were chowing down on her home - cooked specialties: red beans and rice (Donovan's favorite), macaroni and cheese, turkey with dressing, cole slaw, salads and the most private of pig parts, shredded.

It's that way across America, after a spate of violence at Islamic centers in recent weeks that included a homemade bomb and pigs parts.

Two James Bond movies so far have made oil pipelines and pigs part of the plot: The Living Daylights and The World Is Not Enough.

Traditional scrapple was great: pig parts, buckwheat (not a grain, not wheat), and bone broth [10] cooked down into sort of a pork polenta that's chilled and pan-fried.

Also according to APPA, 35 percent of dog owners bought natural parts chews, such as cow, lamb and pig parts, up from 28 percent in 2010.