Jess Thomson, who has ghostwritten and co-authored cookbooks with chefs like Renee Erickson and has a food - related memoir upcoming, says she takes her name off not because she's not proud of the work, but rather because she doesn't want to become
pigeonholed in that particular category of cooking.
Not exact matches
Mary Katrantzou is, relatively speaking, still early on
in her design career, and she seems determined not to be
pigeonholed into one
particular style
category.