Sentences with phrase «pigment lycopene»

Not exact matches

Lycopene is the wonderful cancer - fighting red pigment in tomatoes.

To prove it worked, he started with a strain of the E. coli bacterium that produced small quantities of lycopene, the pigment that makes tomatoes red.

But lycopene, a deep - red plant pigment and powerful antioxidant, not only shows up in plants such as tomatoes for free, its bioavailability is actually increased by the boiling, squeezing and other rigors of food processing.

«If we're going to make recommendations for something like resveratrol, a compound in red wine, as an example, or lycopene, the red pigment in tomatoes, we should have an idea about how much is really needed for efficacy.

URBANA, Ill. — Years of research in University of Illinois scientist John Erdman's laboratory have demonstrated that lycopene, the bioactive red pigment found in tomatoes, reduces growth of prostate tumors in a variety of animal models.

Lycopene is the pigment that gives tomatoes their red coloring and which is also suggested to inhibit degenerative diseases such as cancer and heart disease.

This grilled chicken recipe includes nutrient - rich red bell peppers, which are a good source of lycopene — an antioxidant pigment that may help ward off stroke and some types of cancer.

A study published in the British Journal of Nutrition in 2008 found that 198 subjects who followed a strict raw food diet lacked antioxidant lycopene — a red pigment found in tomatoes and proven to protect cells from free radicals and fight collagen depletion, heart disease and skin cancer.

Lycopene is a naturally occurring pigment, a part of the carotenoid family, that gives the watermelon its rich color and is also a powerful antioxidant with anti-inflammatory properties.

Red bell peppers are a good source of lycopene, an antioxidant pigment that may help ward off stroke and some types of cancer.

As a pigment, Lycopene has a red color.

Lycopene is a carotenoid pigment found in the flesh of foods that gives the food color as well as boosting its nutrition.

Since many phytochemicals also serve as the pigment that gives foods their deep hues, you can identify many phytonutrient - rich foods by looking for colorful foods; for example, look for foods that are blue or purple like blueberries, blackberries and red cabbage (rich in flavonoids); yellow - orange foods like carrots, winter squash, papaya, and melon (rich in beta - carotene); red or pink foods like tomatoes, guava, and watermelon (rich in lycopene); and green foods like kale, spinach, and collard greens (rich in chlorophyll).

Lycopene, the red pigment found in many fruits and vegetables, is especially abundant in the tomato.

Last but not least, the watermelon is rich source of the red - pigmented antioxidant lycopene, which gives your skin a healthy pigment too.

Lycopene is the red pigment in tomatoes so protective against prostate cancer.

Natural antioxidant plant pigments — such as anthocyanins in blueberries, beta - carotene in squash and carrots and lycopene in tomatoes — have been shown to have potent anticancer effects.

Tomatoes contain a pigment called lycopene that is responsible for their red colour but is also a powerful antioxidant.

Lycopene is a singular pigment within a family of plant pigments called carotenoids and is responsible for the red color in our fruits and veggie — while the larger, umbrella carotenoid family is responsible for the warmer colors of the rainbow (oranges, yellows, reds, etc) and have all been shown to have potent antioxidant activity.

However, the precious lycopene, a red liposoluble pigment with highest natural concentration in tomatoes, would be made more bio-available by cooking the tomato.

Red fruits and vegetables are coloured by a natural plant pigment called lycopene.

Tomatoes contain a natural red pigment called lycopene which is an antioxidant and a natural UV sunscreen so can help protect against sunburn and skin ageing caused by exposure to the sun, don't skip the sunscreen though.

Lycopene is the red - pigmented signature antioxidant of tomatoes, with 3041 mg, which is actually beaten easily by watermelons at 4532 mg, while payaya contains 1828 mg.

These amazing fruits and vegetables are packed with lycopene, an antioxidant that gives them their red pigment.