Sentences with word «pignoli»

They use a light sprinkling of pignoli nuts for crunch.
4 large artichokes 2 cups bread crumbs 1 cup grated parmesan or pecorino romano cheese 1 cup raisins (red or white) 1/2 cup pignoli nuts extra virgin olive oil Salt and pepper to taste
Nuovo Pasta's latest offerings from its sauce line include gorgonzola and herb; toasted pignoli pesto alla Genovese; cilantro, tequila and lime; and award winners artichoke and olive; and mushroom and truffle.
Pine nuts are those crunchy, delectable seeds we scatter over summer salads, use to make pesto and that form the base of some favourite desserts, such as pignoli and baklava.
I didn't have almond slivers so I used pignoli's (pine nuts), I added a handful of dried cranberries and of course a handful of chocolate chips — my husband said that they taste like trailmix in a bar.
Mix parmesan cheese, raisins, pignoli nuts and bread crumbs with some pepper.
And, sometimes they are referred to by their Italian name: pignoli.
So if you see a little bag of pignoli, those are pine nuts!
I like to use roasted broccoli, pignoli and feta with pasta, and will now try with baking with yogurt.
A plethora of recipes for pesto can be found everywhere; however, as a purist, I prepare my pesto in the most traditional manner with only fresh basil, high - quality pine nuts (pignoli), freshly ground Parmesan, extra-virgin olive oil, fresh garlic, and sea salt.
I love them all, to eat plain, or use in recipes (my latest favs are pignoli, cashews and pistachios), but they cost a fortune!!
With a rich taste, satisfying texture and culinary versatility on their side, what could be easier than adding a handful of hazelnuts, pignoli or pistachios to your meals?
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