Sentences with phrase «pilchards in»
Sardines / pilchards in tomato sauce are ideal if your cat likes these.
http://www.petpeoplesplace.com/ Not exact matches
TWO multi-million dollar abalone farms are being set up for the first time in WA in the small South West seaside resort of Bremer Bay — recently hard hit by the closure of the pilchard fishing industry by Bremer Fish Processors.
OREGON: Isthmus Slough in Coos Bay slowed down last week but lunkers are there and will play ball if rain warms water; best bait pilchard.
Last year, 6000 tonnes of pilchards were imported from Chile, Japan, Ireland and California to feed to tuna being fattened in cages at Port Lincoln in South Australia.
A virus has been found in the tissue of pilchards imported from California, and in the gills of many of the dead pilchards.
From March to mid-June this year, adult pilchards died around the coastline in a huge arc stretching from Western Australia to southern Queensland.
We've trialled everything from pilchard to rabbit to all sorts of fish, actual cat food, you name it, we've tried it, and we stick with KFC because it lasts so long in the field, and it smells so much too, so it puts an aroma out there.
Try putting medication in a smelly «treat» food such as pilchard or strong cheese, and vary the treats.
In British Columbia waters dolphins feed on salmon, herring, pilchards, anchovies, needlefish, squid, shrimp, Pollock, sablefish, rock cod and other small fish.
In British Columbia they feed on herring, salmon, sand lance, pilchards, hake, cephalopods, rock fish and dogfish (small sharks).
Aiding the population growth was the limitation on commercial pelagic trawling, resulting in a dramatic increase in the penguins» dietary staples of squid and shoal fish such as pilchards and anchovy.
In Mexico, a fish called the California pilchard traditionally was used for fishmeal and processed for direct human consumption.
Intense upwelling along the west coast results in high biological productivity, which in turn supports large fish stocks, including pilchard, anchovy, hake, and rock lobster, each forming the basis for lucrative commercial fisheries.